Mexican Pizza Like Taco Bells Recipe 45

COPYCAT TACO BELL MEXICAN PIZZA RECIPE

Steps:

• Cook the can of refried beans, according to label's instructions, set aside.
• Combine all meat ingredients except cornstarch in a pan on medium-low heat.
• Cook for 2-3 minutes, until done, then add cornstarch.
• As it begins to bubble, reduce to simmer, and cook for two minutes until thickened, set aside.
• In a separate pan, combine sauce ingredients. Cook at medium-low until heated thoroughly. Set aside.
• Cook one tortilla shell in a pan at medium low for three minutes, set cooked shell aside. Repeat with second shell.
• Spread refried beans on the second cooked shell while it's still in the pan.
• Add one tablespoon of meat to the beans and spread evenly.
• Place the first cooked shell on top of meat and bean mixture.
• Spread the sauce on top of the top shell, almost to the edges.
• Top with the cheese mix, followed by diced tomatoes.
• Cover with a wet lid for about three minutes, until cheese is melted.
• Cut into quarters, and serve. Enjoy!

COPYCAT TACO BELL MEXICAN PIZZA

Steps:

• Brown ground beef in a skillet.
• Drain excess fat.
• Add water and taco seasoning. Mix well.
• Allow to simmer for 10 minutes on low.
• Remove from heat.
• Transfer taco meat to food processor and run until it is a fine consistency.
• Heat Oil to 375 on stovetop.
• Fry each tortilla for 30-45 seconds on each side and set on paper towels or paper bag to drain.
• Preheat oven to 400.
• Spread 1-2 tablespoons of beans on 4 tortillas.
• Top beans with the meat mixture.
• Top each of these with the remaining tortillas.
• Top these tortillas with a blend of enchilada sauce and salsa.
• Next add a mixture of the cheeses.
• Then top with tomatoes and olives.
• Optionally add green onion slices.
• Bake in oven for 5-10 minutes or until cheese is melted.

TACO BELL STYLE MEXICAN PIZZAS

Steps:

• Prepare taco meat per package directions.
• Warm refried beans.
• Prepare a small amount of oil in pan to 375°F (do not put so much that it will cover the flour tortillas).
• Cook flour tortilla's at 375°F for 30-45 seconds or until just golden brown.
• Drain on paper towels.
• Top on tortilla with a thin layer of refried beans.
• Then top beans with a layer of taco meat.
• Put another tortilla on top of the taco meat.
• Put red sauce on top of the tortilla.
• Put a few diced tomatoes and green chiles on top of red sauce.
• Top with the Mexican blend cheese.
• Finally top with a few chopped green onions.
• Put finished Mexican pizzas on cookie sheet and broil in oven until cheese is melted.
• Cut into fourths and serve.

MEXICAN PIZZA-TACO BELL STYLE

Steps:

• Prepare taco meat according to package directions. Warm refried beans. Preheat broiler. Pour a small amount of olive oil in a pan and heat to 375 degrees but do not put so much that it will cover the flour tortilla). Cook tortilla's in the pan at 375 degrees for 30-45 seconds or until just golden brown. Drain on paper towels. Top tortillas with a thin layer of refried beans; top beans with a layer of taco meat; place a tortilla on top of the taco meat. Put some red sauce on top of the tortilla. Put a few diced tomatoes and green chiles on top of the red sauce. Top with the Mexican blend cheese. Finally top with a few chopped green onions. Put pizzas on a cookie sheet; broil in oven until cheese is melted. Cut into fourths; serve. 4 servings. You can add sliced black olives before broiling and avocado slices just before serving, if you would like!

MEXICAN PIZZA LIKE TACO BELL'S® RECIPE - (4/5)

Steps:

• 1. Using your hands, mix together beef, taco seasoning, and water. 2. Brown the beef mixture in a skillet over medium-high heat for 5-6 minutes, using a wooden spoon or spatula to break up the meat as it cooks; set aside. 3. In 375 degree oil, fry tortillas for 30-45 seconds per side, keeping as flat as possible and popping any bubbles that may form; drain on brown paper bags. 4. Spread beans, then meat, then picante sauce/salsa over 4 of the tortillas; set aside. 5. Spread cheese, then tomatoes, then onions over remaining tortillas; stack one of these tortillas on each of the others. 6. Place pizzas under a hot broiler just until cheese has melted.

EASY MEXICAN PIZZA

Steps:

• Cook ground beef, crumbling it into small pieces with a wooden spoon as it cooks. Remove any grease.
• Add taco seasoning and water and stir to combine.
• Heat oil in a small skillet over medium-high heat. Once hot, cook corn tortillas one at a time until golden and slightly crisp on both sides, flipping half way through. Remove to a paper towel.

COPY CAT TACO BELL MEXICAN PIZZA

Steps:

• In a skillet brown your ground beef with onions and garlic, salt and pepper to taste, drain, add taco seasoning packet and 1/4 cup water and simmer for about 10 minutes.
• Set Aside.
• Spray a small skillet with non-stick cooking spray and place on the stove over medium heat.
• Place a tortilla in the skillet and let it slightly brown, and flip it to do the other side
• Place them on a paper towel until you're ready to "build" your pizzas.
• We made 4 pizzas, so you will need 8 tortillas browned on both sides.
• Now it's time to BUILD your pizzas.
• Place about 1/3 cup of refried beans and top with about 1/2 cup beef mixture, spread to coat.
• Top with other tortilla.
• Place under broiler set on low for about 5 minutes.
• Remove from oven.
• Spread with 2-3 Tablespoons of salsa/taco sauce.
• Sprinkle with tomatoes, green onions and cheese.
• Top with olives.
• Broil on high for 3-5 minutes, or until cheese is melted.
• Remove from oven, plate, slice and dig in!

MEXICAN PIZZA TACO BELL RECIPE

Steps:

• Crisp up the whole wheat tortilla in either a toaster oven or a regular oven at 350 degrees for 10 minutes (or until it's crispy like a chip).
• Heat up your beans in a small pot on low heat, and stir in the taco seasoning.
• Spread the beans on the tortilla, and then top with veggies.
• Top the pizza with cheese. Heat in a toaster oven (on medium low) or under a broiler (on high for 2-3 minutes) until the cheese has melted.
• Top with salsa and guac, and enjoy!

MEXICAN PIZZA LIKE TACO BELLS

Steps:

• -Using your hands, mix together beef, taco seasoning, and water.
• -Brown the beef mixture in a skillet over medium-high heat for 5-6 minutes, using a wooden spoon or spatula to break up the meat as it cooks; set aside.
• -In 375 degree oil, fry tortillas for 30-45 seconds per side, keeping as flat as possible and popping any bubbles that may form; drain on brown paper bags.
• -Spread beans, then meat, then picante sauce/salsa over 4 of the tortillas; set aside.
• -Spread cheese, then tomatoes, then onions over remaining tortillas; stack one of these tortillas on each of the others.
• -Place pizzas under a hot broiler just until cheese has melted.
• **** I usually just brown the burger and add the beans in with it.

COPYCAT TACO BELL MEXICAN PIZZA

Steps:

• Preheat oven to 400 degrees F. Cook ground beef over a medium high heat. Once meats starts to brown, add in taco seasoning and water as indicated on the seasoning packet. Cook until meat is fully cooked through. Drain off any access fat.
• NOTE: If you have extra time and don't mind a couple extra calories, you can fry each tortilla for 30-45 seconds on each side in vegetable oil. Make sure to drain off on a paper towel. This will give you a more of the taco bell crunch! If not, these still taste yummy with non-fried tortillas.
• Line a baking sheet with aluminum foil, and spray with non stick cooking spray. Place 4 tortillas on baking sheet. Spread 1/2 cup refried beans evenly over four tortillas.
• Evenly spread meat over beans and then top with 1/4 cup cheese. Top cheese with 2-3 Tablespoons salsa.
• Place another tortilla on top, and spread another 2-3 Tablespoons of salsa over the top. Sprinkle 1/4 cup cheese over the salsa and arrange olives, tomatoes, and green onions over the cheese. Sprinkle another 1/4 cup cheese over the top of each pizza.
• Bake in preheated oven for 10-12 minutes, until cheese is melted and bubbly. Top with a sour cream and cilantro.

TACO BELL MEXICAN PIZZAS (COPYCAT)

Steps:

• Preheat oven to 400 degrees. Grease a hot skillet or griddle with cooking spray and 'fry' the tortillas, flipping frequently so they don't burn. You want them to get nice and crispy. Remove fried tortillas to a plate.
• Heat the refried beans so they are warm. Place 2 tortillas on a baking sheet. Spread 1/2 cup of refried beans onto each tortilla. Place remaining tortillas on top of beans.
• Pour half of enchilada sauce on top of each tortilla and spread around.
• Add half of the chopped tomato on top of the sauce. Add 1/3 cup of cheese on top of each tortilla. Add half of the green onions on top of the cheese.
• Place in oven and cook about 8-10 minutes, or until cheese is melted. Serve and enjoy!

TACO BELL MEXICAN PIZZA COPYCAT

Steps:

• Preheat an oven to 400ºF and place 8 tostadas on a large baking sheet (or two baking sheets). Set aside.
• Brown the ground beef in a large skillet over medium-high heat. Once cooked, add the taco seasoning, refried beans, and broth. Continue cooking until everything is evenly mixed and no excess liquid remains, about 3-4 minutes.
• Top the 8 tostadas with the beef mixture, about 4-5 ounces each. Place the remaining 8 tostadas on top of the beef, sealing the pizzas.
• Add 1 tablespoon of taco sauce on top of each pizza, spreading it to the edges to fully coat the top. Sprinkle 1/2 an ounce of shredded cheese on top of the sauce.
• Bake for 8-10 minutes or until the cheese is fully melted.
• Top with pico de gallo or diced tomatoes, slice into quarters, and serve!