Mexican Pinto Bean Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PINTO BEAN DIP



Pinto Bean Dip image

Whenever there's a gathering, friends tell me, "Be sure to bring your bean dip!" With several delightful layers, this is more than a snack-some guests practically make a meal out of it. You'll need big chips to pick up all the scrumptious ingredients. -Claire Rademacher, Whittier, California

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 25-30 servings.

Number Of Ingredients 14

2 cans (15 ounces each) pinto beans, rinsed and drained
1-1/4 teaspoons salt, divided
1/4 teaspoon pepper
1/8 to 1/4 teaspoon hot pepper sauce
3 ripe avocados, peeled and pitted
4 teaspoons lemon juice
1 cup sour cream
1/2 cup mayonnaise
1 envelope taco seasoning
1 cup sliced green onions
2 medium tomatoes, chopped
1-1/2 cups shredded cheddar cheese
1 can (2-1/4 ounces) sliced ripe olives, drained
Tortilla chips

Steps:

  • In a large bowl, mash beans with a fork; stir in 3/4 teaspoon salt, pepper and pepper sauce. Spread onto a 12-in. serving plate. , Mash avocados with lemon juice and remaining salt; spread over bean mixture. Combine the sour cream, mayonnaise and taco seasoning; spread over avocado layer. , Sprinkle with onions, tomatoes, cheese and olives. Serve with tortilla chips.

Nutrition Facts :

PINTO BEANS WITH MEXICAN-STYLE SEASONINGS



Pinto Beans With Mexican-Style Seasonings image

Pinto beans are simmered with onion, tomatoes, chili powder, cumin and garlic. I love making these beans just because they make the whole house smell so good, and the longer they simmer the better they taste. You could add 1/2 can of beer to make 'borracho' beans. I personally taste-test throughout the entire cooking process and add extra seasoning as I feel it needs it. These beans could simmer all day long; just make sure they have plenty of water to keep the beans covered.

Provided by Lyndsay

Categories     Side Dish     Beans and Peas

Time 12h15m

Yield 8

Number Of Ingredients 9

1 pound dried pinto beans, rinsed
2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
½ pound bacon, cut into 1/2-inch pieces
1 yellow onion, chopped
1 tablespoon chili powder, or to taste
1 tablespoon ground cumin, or to taste
1 ½ teaspoons garlic powder, or to taste
½ bunch fresh cilantro, chopped
salt to taste

Steps:

  • Place pinto beans into a large pot and pour in enough water to cover by 2 to 3 inches. Let beans soak overnight.
  • Drain beans, return to pot, and pour in fresh water to cover; add diced tomatoes, bacon, onion, chili powder, cumin, and garlic powder. Bring to a boil, reduce heat to low, and simmer for 3 hours.
  • Stir cilantro and salt into bean mixture; simmer until beans are soft, about 1 more hour.

Nutrition Facts : Calories 267 calories, Carbohydrate 40.9 g, Cholesterol 10.2 mg, Fat 5.2 g, Fiber 13.5 g, Protein 16.4 g, SaturatedFat 1.5 g, Sodium 509.8 mg, Sugar 1.9 g

MEXICAN BEAN DIP



Mexican Bean Dip image

Juan's "hot Stuff" bean dip.From the El Zorro restaurant.

Provided by Lynnda Cloutier

Categories     Other Appetizers

Number Of Ingredients 9

1 cup dried pinto beans, cooked
1/2 cup salsa
6 bacon strips
1/2 cup chopped onions
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1 tbsp. chili powder
1/4 tsp. salt
1/2 cup shredded cheddar cheese

Steps:

  • 1. Fry bacon til crispy, remove, chop and set aside. Add onions to skillet and saute til tender. Add cooked beans and 1 1/2 cups retained bean liquid. Add the sour cream, 1/2 cup shredded cheddar cheese, chili powder and salt. Mash til creamy. Stir in salsa, chopped bacon and top with 1/2 cup cheese. Serve warm or cold with tortilla chips or vegetables.

CREAMY PINTO BEAN DIP



Creamy Pinto Bean Dip image

Serve this lightly spiced bean dip with tortilla chips, spread it on tacos or quesadillas, or use it as a great base for building a batch of Ultimate Nachos.

Provided by Rhoda Boone

Categories     Dip     snack     Super Bowl     Bean     Onion     Wheat/Gluten-Free     Vegan     Vegetarian     Appetizer

Yield Makes 1 1/2 cups

Number Of Ingredients 10

1 tablespoon olive oil
1/3 cup chopped red onion
1 (15-ounce) can low-sodium pinto beans, rinsed and drained
2 garlic cloves, chopped
3 tablespoons chopped red bell pepper
3/4 teaspoon chili powder
1 1/2 teaspoons red wine vinegar
1/4 teaspoon dried oregano
3/4 teaspoon kosher salt, plus more
1/4 teaspoon freshly ground black pepper, plus more

Steps:

  • Heat oil in a large skillet over medium. Add onion and cook until softened, 4-5 minutes. Add beans, garlic, and bell pepper and cook, stirring, until softened and warmed through, 4-5 minutes. Stir in chili powder and cook until fragrant, about 1 minute more.
  • Pulse bean mixture, vinegar, oregano, 3/4 tsp. salt, 1/4 tsp. pepper, and 1/4 cup water in a food processor, adding water by the tablespoonful if needed, until smooth. Taste and adjust seasoning. Serve warm or at room temperature.
  • Do Ahead
  • Bean dip can be made 3 days ahead. Store in an airtight container and chill.

THE BEST BEAN DIP RECIPE



The Best Bean Dip Recipe image

This bean dip makes a perfect appetizer. It's protein-packed from refried and pinto beans, as well as Greek yogurt and cheddar cheese. It truly is the best!

Provided by Emily Richter

Categories     Appetizers

Time 25m

Number Of Ingredients 11

1.5 tablespoons olive oil
1/2 medium white onion (minced)
2 cloves garlic (minced)
pinch salt
2 tablespoon canned jalapeños (or green chiles for a less spicy option)
1 15-oz. can refried beans
1 15-oz. can pinto beans (drained and rinsed)
1/2 cup full-fat Greek yogurt
1 tablespoon taco seasoning
2 tablespoons salsa (any kind)
1 cup shredded cheddar cheese (divided)

Steps:

  • First, preheat oven to 400ºF.
  • Next, heat olive oil in a small oven-safe pot* over medium/high heat. When olive oil is fragrant, add onion, garlic, and salt. Sauté for around 3 minutes or until the onions are translucent.
  • Next, add the rest of the ingredients (minus the cheese) and mix to combine. Continue to heat over medium/high. Once the dip is hot, add 1/2 cup of cheese to the mixture and mix to combine. Heat for an additional 1 to 2 minutes.
  • If you are planning to bake in a casserole dish. Spray casserole dish with nonstick cooking spray and then transfer the dip into the casserole dish and spread out evenly. Sprinkle the remaining shredded cheese on top of the dip.
  • Bake at 400ºF for 5 minutes and option to broil for 1-3 minutes until the cheese fully melts.

Nutrition Facts : Calories 236 kcal, Sugar 4 g, Sodium 677 mg, Fat 10 g, Carbohydrate 26 g, Fiber 6 g, Protein 12 g, Cholesterol 18 mg, ServingSize 1 serving

MEXICAN PINTO BEAN DIP



Mexican Pinto Bean Dip image

Make and share this Mexican Pinto Bean Dip recipe from Food.com.

Provided by Dreamgoddess

Categories     Beans

Time 20m

Yield 3 cups of dip, 4 serving(s)

Number Of Ingredients 5

3 cups pinto beans, Cooked
1/4 cup water
1/2 cup monterey jack cheese, Shredded
1/2 cup chili powder
1 1/2 teaspoons salsa verde, Hot Green Salsa

Steps:

  • Puree the beans to a coarse paste in a blender or food processor or mash by hand.
  • Place the bean paste in a sauce pan with the water and heat.
  • Mix in all the other ingredients, blending well, and simmer until the cheese is melted, about 5 minutes.
  • Put in chafing dish and serve hot.
  • SUGGESTED DIPPERS: Tortilla Chips, Black Cocktail Rye Bread, Bell Peppers, Celery, Monterey Jack Cheese Cubes or Sticks.

THE BEST CREAMY BEAN DIP



The Best Creamy Bean Dip image

Mixed with cream cheese, Mexican spices and diced jalapenos, this creamy bean dip recipe is easy to make and is the perfect appetizer or snack!

Provided by Isabel Eats

Categories     Appetizer

Time 30m

Number Of Ingredients 11

2 16-ounce cans refried beans
8 ounces light cream cheese
3 jalapeno peppers, (finely diced )
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon paprika
1 teaspoon salt
diced tomatoes, cotija cheese, chopped cilantro

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, mix all ingredients together using a hand mixer or food processor.
  • Transfer mixture into a square baking dish and bake for 25 minutes.
  • Top with crumbled cotija cheese, diced tomatoes and chopped cilantro.

Nutrition Facts : ServingSize 1 /8th of recipe, Calories 208 kcal, Carbohydrate 23 g, Protein 11 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 577 mg, Fiber 7 g, Sugar 3 g

THE BEST HOMEMADE BEAN DIP RECIPE



The Best Homemade Bean Dip Recipe image

The Best Homemade Bean Dip Recipe - It's easy to make delicious, creamy, scoop-able bean dip right at home! Our restaurant-style bean dip recipe can be made on the stove or using an Instant Pot, with dried or canned beans.

Provided by Sommer Collier

Categories     Appetizer     Dip     Snack

Time 38m

Number Of Ingredients 6

1 pound dried pinto beans
½ large sweet onion, (peeled and cut into wedges)
4-6 cloves garlic (smashed)
1 cup pico de gallo
1 cup shredded Mexican blend cheese
1 teaspoon salt

Steps:

  • To make on the stovetop, soak the beans in cold water overnight.
  • Then pour off the water and place the soaked beans in a large 6 quart sauce pot. Pour fresh water into the pot, covering the beans by 3-4 inches.
  • Turn the heat to medium. Add the onion, garlic, and salt. Cover and simmer for 2-4 hours. *The older the dried beans are, the longer they will take to cook.
  • You do not have to soak the beans if pressure cooking them. Place them in the Instant Pot, with the onions, garlic, salt, and 5 cups water.
  • Set on Pressure Cook High for 35 minutes. Then preform a Natural Release. Once the steam button has dropped it is safe to open the lid. *If the beans are too firm, pressure cook for 5-10 more minutes, then perform a quick release.
  • Once the beans are very soft, drain off the liquid and reserve for later use.
  • Pour the beans into a large food processor. Add the pico de gallo and 1 cup of reserved liquid. Pulse until mostly smooth. Then add the shredded cheese and pulse a few more times to melt the cheese into the beans. If you like your bean dip to be looser, add another ¼ to ¾ cups of cooking liquid.
  • Top with a fresh scoop of pico de gallo on top, and serve with tortilla chips or veggies.

Nutrition Facts : ServingSize 0.25 cup, Calories 108 kcal, Carbohydrate 17 g, Protein 6 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 238 mg, Fiber 4 g, Sugar 2 g

SUPER EASY REFRIED BEAN DIP



Super Easy Refried Bean Dip image

This warm refried bean dip is so simple but so delicious! The perfect snack, appetizer or even an easy lunch.

Provided by Lydia @ ThriftyFrugalMom.com

Categories     Appetizer     Snack

Time 5m

Number Of Ingredients 5

2 cups homemade refried beans (or 1 (16 oz.) can storebought)
2/3 cup salsa
4 oz. cream cheese
1/2 cup sour cream ((or Greek yogurt))
thinly sliced green onions ((optional))

Steps:

  • Add ingredients in a microwave-safe bowl. Heat on high for 1 minute.
  • Stir, then continue heating in increments of 30 seconds until you are able to completely combine the ingredients.
  • If desired, top with green onions.
  • Serve warm with tortilla chips.

More about "mexican pinto bean dip recipes"

PINTO BEAN DIP - HEALTHIER STEPS
pinto-bean-dip-healthier-steps image
2017-05-05 However, you can sort and soak dried pinto beans in cold water overnight, then drain and boil in water for about 45 minutes to 1 hour until tender the following day. Vegan Pinto Bean dip is packed with protein and fiber and it is a favorite dip for parties, Other Cinco De Mayo dishes you might want to try are Black Bean …
From healthiersteps.com
Ratings 1
Category Side Dish
Cuisine Mexican
Total Time 10 mins


PERFECTLY SPICED BEAN DIP - PLANT-BASED ON A BUDGET
perfectly-spiced-bean-dip-plant-based-on-a-budget image
2013-10-02 In a skillet saute chopped onion, garlic, and peppers in the tablespoon of oil, 4-5 minutes until softened and fragrant. When veggies are beginning to brown, transfer them to bowl of food processor, add beans and all remaining ingredients. Puree for 2 minutes until rich and creamy. Transfer dip …
From plantbasedonabudget.com
Cuisine Mexican, Southwestern
Total Time 15 mins
Category Dinner, Lunch


PERFECT PINTO BEAN DIP - PLANT-BASED ON A BUDGET
perfect-pinto-bean-dip-plant-based-on-a-budget image

From plantbasedonabudget.com
Cuisine Mexican
Category Dips And Sauces
Servings 3
Total Time 5 mins


10 BEST MEXICAN DIP REFRIED BEANS RECIPES | YUMMLY
10-best-mexican-dip-refried-beans-recipes-yummly image
2021-10-24 7-Layer Mexican Dip Chew Out Loud. refried beans, shredded cheddar cheese, kosher salt, taco seasoning mix and 11 more.
From yummly.com


10 BEST MEXICAN BEAN DIP WITH REFRIED BEANS RECIPES | YUMMLY
10-best-mexican-bean-dip-with-refried-beans-recipes-yummly image
2021-10-20 7 Layer Mexican Bean Dip The Slow Roasted Italian. water, black olives, refried beans, Mrs Dash, extra virgin olive oil and 5 more. Spicy Mexican Bean Dip (Two Ways!) My Sequined Life. avocados, chili powder, sour cream, salt, Pace Chunky Salsa, queso fresco and 11 more. Hot Mexican Bean Dip …
From yummly.com


MEXICAN BEAN DIP - NADIA LIM
2019-09-02 Recipe Mexican Bean Dip. Jump to Recipe Print Recipe. Mexican Bean Dip. Mmmmmm this vegan bean dip is so tasty with corn chips – I love it for an afternoon snack or when entertaining friends! Print Recipe Pin Recipe…
From nadialim.com
Servings 3
Estimated Reading Time 1 min
Category Side Dish
Calories 100 per serving
  • Heat oil in a fry pan on medium heat. Sauté onion, garlic and cumin until onion is soft (about 4-5 minutes).
  • Tip onion mixture into a food processor with chilli if using, beans, chipotle sauce and lime/lemon juice. Blitz until well combined. Season to taste with salt and pepper, and more lime juice if needed.
  • To serve, warm dip up in the microwave or stove top, top with a good dollop of yoghurt or sour cream and garnish with coriander and green chilli if using. Serve dip warm with corn chips.


5-MINUTE BEAN DIP (FAMILY FAVORITE!) – A COUPLE COOKS
2020-11-02 Pinto beans vs borlotti beans. Oddly enough, we first made this bean dip recipe with a unique variety of beans: borlotti beans! Alex found them on a whim at our local grocery and we accidentally loved them. This bean dip tastes amazing with the creamy, meaty texture of borlotti beans, but they can be hard to find. Pinto beans …
From acouplecooks.com
Reviews 2
Category Appetizer
Cuisine Mexican Inspired
Total Time 5 mins
  • Add all ingredients to a medium saucepan: no need to drain or rinse the beans (add the can liquid too)! Warm it over medium heat until cheese is melted, about 5 minutes. Mash beans gently with a masher if you’d like a smoother texture. Taste and add another pinch of salt if necessary.
  • Serve immediately with tortilla chips. If desired, you can garnish with chopped veggies: we used a bit of finely chopped tomato, red onion and green onion with a drizzle of Cholula hot sauce.


CHEESY MEXICAN BEAN DIP | CHEW OUT LOUD
2016-05-05 Preheat oven to 350F with rack on upper position. In the bowl of a food processor, place the beans, seasoning mix, and cream cheese. Process until smooth. Transfer mixture to an oven proof …
From chewoutloud.com
Reviews 6
Estimated Reading Time 2 mins
Category Snack
Total Time 20 mins
  • Preheat oven to 350F with rack on upper position. In the bowl of a food processor, place the beans, seasoning mix, and cream cheese. Process until smooth. Transfer mixture to an oven proof serving pan.
  • Use a wooden spoon to hand mix in the salsa and green chilies. Top evenly with cheese. Bake 15 minutes in preheated oven or just until cheese is bubbly and golden brown. Garnish with green onions or cilantro, if desired. Serve with chips, crackers, veggies, or bread.


CHEESY BEAN DIP RECIPE - TASTES BETTER FROM SCRATCH
2020-09-25 Stir in the sour cream, taco seasoning, salsa, and ¼ cup shredded cheese. Pour mixture into an 8 inch or similar size baking dish and sprinkle the remaining shredded cheese evenly on top. Bake in preheated oven for 25 minutes or until cheese is melted and bubbly. Serve as a dip with tortilla chips, inside tacos, or as a Mexican …
From tastesbetterfromscratch.com
5/5 (7)
Calories 271 per serving
Category Appetizer, Side Dish, Snack
  • Pour pinto beans into a colander or strainer and allow to sit for a few minutes. DON'T RINSE them--our goal is to remove some of the liquid but not all of it.
  • Transfer beans to a large mixing bowl. Use a potato masher or some forks to mash the mixture until relatively smooth, with some chunks. Add the cream cheese and mash some more, until combined. Stir in the sour cream, taco seasoning, salsa, and 1/4 cup shredded cheese.
  • Pour mixture into an 8 inch or similar size baking dish and sprinkle the remaining shredded cheese evenly on top. Bake in preheated oven for 25 minutes or until cheese is melted and bubbly.


EASY MEXICAN BEAN DIP RECIPE - 5 MINUTES TO PREP & SO ...
2020-05-13 Easy Mexican Bean Dip Recipe – 5 Minutes to Prep & So Delicious! If you are looking for a great refried bean dip recipe, this easy to make Mexican Bean Dip recipe is not only super …
From thriftynorthwestmom.com
Cuisine Mexican
Category Dips
Servings 16
Total Time 453627 hrs 43 mins


MEXICAN BEAN DIP RECIPE (VEGAN) ~ VEGGIE INSPIRED
2015-05-02 Here’s what’s in this delicious vegan bean dip recipe: ~ kidney beans, black beans, pinto beans, corn, red bell pepper, jalapeño pepper, red onion, cherry tomatoes, avocado, and cilantro lime dressing. I used canned beans …
From veggieinspired.com
5/5 (2)
Total Time 15 mins
Category Appetizers And Light Bites, Snacks
Calories 195 per serving


MEXICAN BEAN DIP (INSTANT POT) - REBOOTED MOM
1 C. dry pinto or peruano beans 4 C. water 4-5 chiles de arbol, stem removed 1 tsp salt (or more to taste) 1 1/2 tsp chili powder Optional: queso fresco for sprinkling on top; Instructions. In your Instant Pot, add the peruano beans and water, along with the chiles de arbol. Close the lid and seal the valve. Set the pot on High (manual pressure) for 45 minutes. Once the beans are done, do a ...
From rebootedmom.com
Estimated Reading Time 2 mins


CHIPOTLE BEAN TOSTADAS RECIPE : EASIEST WAY TO MAKE ...
Easy 7-Layer Bean Dip - Recipe Mash, These flavorful tostadas are made with chipotle roasted sweet potatoes and. These chipotle chicken and black bean tostadas are so delicious! They have tons of flavor, are quick to make, and are very flexible with . This hearty mexican meal has countless variations. A perfect intro to fall, these black bean tostadas are. Source: i.pinimg.com. A perfect intro ...
From giftshim.blogspot.com


MEXICAN THREE BEAN SALAD RECIPE - THREE BEAN SALAD WITH ...
2021-10-27 Mexican Three Bean Salad Recipe The mexican dishes we know and love—tacos, tamales, burritos, and quesadillas—barely scratch the surface of what this incredible cuisine has to offer. Think vibrant soups, messy sandwiches, and a cheesy grilled corn salad. There are lima, kidney, green and pinto beans, along with some crunchy celery, red pimento, and chopped pepper. If you are a bean ...
From timallenkids.blogspot.com


CASA FIESTA REFRIED BEANS INGREDIENTS - ALL INFORMATION ...
Smooth, creamy and lightly seasoned, our refried black beans are the perfect complement to any Tex-Mex meal. Prepared Organic Pinto Beans, Water, Organic Canola Oil, Sea Salt. Our creamy kettle-simmered beans are a savory staple full of authentic flavor the entire family will love. Enjoy the same traditional flavor now with more benefits!
From therecipes.info


PINTO BEAN DIP RECIPES
Make and share this Mexican Pinto Bean Dip recipe from Food.com. Provided by Dreamgoddess. Categories Beans. Time 20m. Yield 3 cups of dip, 4 serving(s) Number Of Ingredients 5. Ingredients; 3 cups pinto beans, Cooked : 1/4 cup water: 1/2 cup monterey jack cheese, Shredded: 1/2 cup chili powder: 1 1/2 teaspoons salsa verde, Hot Green Salsa: Steps: Puree the beans to a coarse paste in …
From tfrecipes.com


MEXICAN RESTAURANT BEAN DIP RECIPES
Make and share this Mexican Pinto Bean Dip recipe from Food.com. Provided by Dreamgoddess. Categories Beans. Time 20m. Yield 3 cups of dip, 4 serving(s) Number Of Ingredients 5. Ingredients; 3 cups pinto beans, Cooked: 1/4 cup water: 1/2 cup monterey jack cheese, Shredded: 1/2 cup chili powder: 1 1/2 teaspoons salsa verde, Hot Green Salsa: Steps: Puree the beans to a coarse paste in …
From tfrecipes.com


MEXICAN REFRIED BEANS RECIPE - EASIEST WAY TO COOK MEXICAN ...
How to make refried beans: Left whole, i love using them anytime i need canned pinto beans or in place of black beans in other mexican recipes like these vegetarian . Add the beans and the liquid. Ingredients · 1/2 pound (227g) dried pinto or black beans · water · 2 sprigs fresh epazote or oregano (see note) · 1 medium white onion, 1/2 minced . Simple ingredients and a delicious spice ...
From ornamentsdiy.blogspot.com


MEXICAN PINTO BEAN DIP - RECIPE | COOKS.COM
2017-03-27 Home > Recipes > Dips Dressings > Mexican Pinto Bean Dip. Printer-friendly version. MEXICAN PINTO BEAN DIP : 3 c. cooked pinto beans, drained 1/4 c. water 1/2 c. shredded Monterey Jack 1/2 tsp. chili powder 1 1/2 tsp. salsa Hot peppers (jalapeno) Puree beans to coarse paste. Place bean paste, water, cheese, chili powder and salsa into a microwave bowl. Stir. Microwave on HIGH 4 …
From cooks.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #healthy     #5-ingredients-or-less     #appetizers     #beans     #vegetables     #mexican     #easy     #dips     #dietary     #low-cholesterol     #healthy-2     #low-in-something

Related Search