Mexican Pile On Recipes
MEXICAN PILE-ON
This is a staple at church dinners and big family meals. It is super easy and very yummy!
Provided by Brenda Perkins
Categories Beef
Number Of Ingredients 7
Steps:
- 1. Brown beef, onions and garlic salt. Add all other ingredients and cook for 1 hour.
- 2. Serve with corn chips, rice, cheese, beans, lettuce, tomatoes, olives, pecans, coconut, sour cream, raisins, salsa, etc.
"PILE-ONS"
We call them "Pile-on's" because we pile everything on them! About 35 years or so...give or take a few, my sister had me over her house and they made these. I fell in love! My son asks for them on his birthday and I wanted them for my birthday dinner last night. That really tells you how good these are. Frying a flour tortilla makes all the difference for this wonderful crispy dish. They are so good and very easy to make. If you have a big crowd, I would strongly suggest this. It doesn't cost much, it's fast and easy, plus everyone is very very happy! "Enjoy"
Provided by Janet Scott @JanetLeeScott
Categories Beef
Number Of Ingredients 11
Steps:
- The amounts above will depend on how many people your serving. Fry your hamburger, drain grease.
- Deep fry your flour tortillas in vegetable oil until crispy on both sides. You can use any size of flour tortilla, large for adults and the smaller ones for children.
- Heat up your refried beans.
- Chop up your tomatoes, onions, lettuce. set out serving bowls with all your desired ingredients to "Pile-On".
- Start building your dinner!
- With the left over fried flour tortillas, break them up and sprinkle with cinnamon and sugar. YUMMY!
MEXICAN PILE ON RECIPE - (3.5/5)
Provided by McCarleyRHLAC
Number Of Ingredients 20
Steps:
- Brown meat and onions. Drain well. Add remaining ingredients and simmer 2 hours. Cook Instant Rice. Top fritos with meat sauce and optional toppings.
MEXICAN BUILD-UP
We have enjoyed this dish from the Denver Post since the '70's. It's a filling, versatile type of a taco salad and/ or burrito filling.The rice makes the sauce wonderfully thick. My kids really love it! I like to serve both corn chips, tortillas, little bowls of chopped lettuce, avocado, green onions, sliced black olives, shredded cheddar cheese, etc. and let each person BUILD-UP their own plate. (If you have some already cooked frozen ground beef (OAMC) this can be assembled quickly). Warning: this is so good you will overeat every time you make this meal (if you're anything like me!)
Provided by Roxygirl in Colorado
Categories Mexican
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Brown beef and onions lightly.
- Drain.
- Add tomatoe sauce, paste, water, tomatoes with green chilies, chili powder, oregano, cumin, salt, sugar, garlic, and cooked rice.
- Mix lightly, but thoroughly, and bring to a boil.
- Simmer covered for 30 minutes.
- (Mixture should be thick or add additional rice and simmer extra.).
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