Mexican Pick Up Sticks Recipes

MEXICAN STACK (BUILD YOUR OWN)

Steps:

• 1. This is a buffet style option for casual entertaining.
• 2. Lay items out so guests can build their own "Mexican stack". Start with tostadas or chips, meat, beans, rice, vegetables, sour cream and cheese.

MEXICAN PICK-UP STICKS

Steps:

• Combine first three ingredients and place on a 13 x 9 inch baking dish. Drizzle with melted butter, stir to combine. Sprinkle with Taco Seasoning and mix well. Bake at 250° for 45 minutes. Stir every 15 minutes.

MEXICAN PICK-UP STICKS

Steps:

• 1. Preheat oven to 250 degrees.
• 2. In a Large Bowl, combine Onions, Potato Sticks and Peanuts.
• 3. Pour melted butter over and stir well to combine.
• 4. Sprinkle Taco Seasoning over the mixture, stir to distribute evenly.
• 5. Place in a 9 X 13 inch baking dish.
• 6. Bake for 45 minutes, stirring every 15 minutes.

PICK UP STIX HOUSE SPECIAL CHICKEN COPYCAT RECIPE - (3.9/5)

Steps:

• To make the stir-fry sauce, combine the chili oil, minced garlic, minced ginger, spring onions, soy sauce and water in a bowl. Place cornstarch and 2 tablespoons of water in zip top bag and add the chicken in batches, shaking to cover all sides. When all your chicken is coated, heat a wok or large frying pan over high heat. Add peanut oil and then stir-fry the coated chicken. When your stir fry is ready to plate add the combined sauce ingredients into the wok or pan and then add the cornstarch slurry. Stir over heat until it reaches saucy consistency and serve.