Mexican Pick Up Sticks Recipes

MEXICAN STACK (BUILD YOUR OWN)

Mexican Stack (build your own) image

My mother-in-law showed me how to do this after I moved to Texas.

Provided by Sheri Mullins

Number Of Ingredients 11

Ingredients

taco meat (beef or turkey)
cooked rice (brown or white). could even use spanish rice
tomatoes,chopped
red onion, chopped
corn, whole kernel
salsa
sour cream
shredded cheese
beans (black, pinto, refried)
other vegetables (bell pepper, squash, zucchini, etc.)
tostadas or tortilla chips

Steps:

1. This is a buffet style option for casual entertaining.
2. Lay items out so guests can build their own "Mexican stack". Start with tostadas or chips, meat, beans, rice, vegetables, sour cream and cheese.

MEXICAN PICK-UP STICKS

Mexican Pick-Up Sticks image

While looking through some of the cookbooks that I purchased recently at a moving sale, I came across this recipe. It is quick, easy and delicious. It would be a great finger food at any Holiday party!

Provided by Jody Ayers

Categories Other Appetizers

Time 50m

Number Of Ingredients 5

Ingredients

6 oz french fried onions
7 oz potato sticks
2 c spanish peanuts
1/3` c melted butter
1 pkg taco seasoning

Steps:

1. Preheat oven to 250 degrees.
2. In a Large Bowl, combine Onions, Potato Sticks and Peanuts.
3. Pour melted butter over and stir well to combine.
4. Sprinkle Taco Seasoning over the mixture, stir to distribute evenly.
5. Place in a 9 X 13 inch baking dish.
6. Bake for 45 minutes, stirring every 15 minutes.

MEXICAN PICK-UP STICKS

Mexican Pick-Up Sticks image

This recipe comes from a cookbook called "Favorite Brand Name Cookbook". It's a good alternative to usual party mix.

Provided by True Texas

Categories Lunch/Snacks

Time 1h

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

2 (3 ounce) cans Durkee onions
1 (7 ounce) can potato sticks
2 cups Spanish peanuts
1/3 cup butter
1 (1 1/2 ounce) package taco seasoning mix

Steps:

Combine first three ingredients and place on a 13 x 9 inch baking dish. Drizzle with melted butter, stir to combine. Sprinkle with Taco Seasoning and mix well. Bake at 250° for 45 minutes. Stir every 15 minutes.

Nutrition Facts : Calories 269.5, Fat 22.8, SaturatedFat 6.4, Cholesterol 13.5, Sodium 82, Carbohydrate 12.7, Fiber 2.6, Sugar 1, Protein 7.4

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