Mexican Penne Recipes

BAKED MEXICAN PASTA

Steps:

• Preheat the oven to 350 degrees F.
• In a large pot of boiling, salted water, cook the penne until al dente, according to the package directions. Drain.
• In a large skillet, over medium heat, cook the beef, stirring, until it is no longer pink, and drain the grease.
• Add the salsa, corn, and black beans (with the sauce) to the beef, and stir to combine.
• Cook, stirring, for another 2-3 minutes to blend the flavours.
• Stir in the cooked penne.
• Place half of the pasta mixture into a 9x13 inch baking dish.
• Sprinkle half of the cheese over top.
• Add the rest of the pasta mixture in an even layer, and cover it with the rest of the cheese.
• Bake for 25-30 minutes, or until the cheese is melted and the sauce is hot and bubbling.

TOMATO PENNE WITH AVOCADO

Steps:

• Cook the pasta in salted water for 10-12 mins until al dente. Meanwhile, heat the oil in a medium pan. Add the sliced onion and pepper and fry, stirring frequently for 10 mins until golden. Stir in the garlic and spices, then tip in the tomatoes, half a can of water, the corn and bouillon. Cover and simmer for 15 mins.
• Meanwhile, toss the avocado with the lime juice and zest, and the finely chopped onion.
• Drain the penne and toss into the sauce with the coriander. Spoon the pasta into bowls, top with the avocado and scatter over the coriander leaves.

MEXICAN-STYLE CHICKEN WITH PENNE

Steps:

• Bring a large pot of salted water to boil.Add the penne and cook till al dente - drain.
• Meanwhile, in a large deep skillet, heat 3 tablespoons olive oil. Season the chicken with salt & pepper, add to skillet and cook until lightly browned.
• Add the onion and garlic and cook until the onion is softened and chicken is cooked through.
• Add the diced tomatoes, chipolte and adobo sauce and cook until heated through.
• Add the corn, season with salt & pepper and cook until the corn is heated through.
• Add the penne and the remaining two tablespoons of olive oil to the sauce and toss to coat. Add one cup of the queso blanco and toss.
• Transfer pasta to bowls - sprinkle with the remaining cheese and cilantro and serve.

MEXICAN CHICKEN PENNE

Steps:

• Cook pasta according to directions. Meanwhile, combine chicken, dip, milk and salt.
• Drain pasta; add to chicken mixture and toss to coat. Top with tomato, onions and cheese.