Mexican Party Wings Recipes

MEXICAN PARTY WINGS

Steps:

• Heat oven to 350°F. Spray large cookie sheet with nonstick cooking spray or line with foil. In blender container, combine salad dressing and chiles; cover and blend until smooth. Spoon into small serving bowl. Refrigerate while making drummettes.
• In shallow dish, combine flour and taco seasoning mix; mix well. Stir in oil with fork until well blended. Coat drummettes with flour mixture. Coat drummettes again to use up flour mixture. Place on sprayed cookie sheet.
• Bake at 350°F. for 15 minutes. Turn drummettes; bake an additional 14 to 17 minutes or until chicken is fork-tender and juices run clear. Sprinkle parsley flakes on salad dressing mixture; serve as dip with warm drummettes.

MEXICAN PARTY WINGS

Steps:

• Heat oven to 350ºF. Spray large baking sheet with nonstick cooking spray. In blender container, combine salad dressing and chiles; cover and blend until smooth. Spoon into small serving bowl. Refrigerate while making drummettes.
• In shallow dish, combine flour and taco seasoning mix; mix well. Stir in oil with fork until well blended. Coat drummettes with flour mixture. Coat drummettes again to use up flour mixture. Place on sprayed baking sheet.
• Bake at 350ºF for 15 minutes. Turn drummettes; bake an additional 14 to 17 minutes or until chicken is fork-tender and juices run clear. Sprinkle parsley flakes on salad dressing mixture; serve as dip with warm drummettes.

MEXICAN PARTY WINGS

Steps:

• Heat oven to 350.
• Spray a large cookie sheet with nonstick cooking spray.
• In a blender combine ranch dressing and chiles.
• Process until smooth.
• Place in a container and refrigerate while you prepare the drumettes.
• Combine flour and taco seasonings in a shallow dish.
• Add oil and stir until well combined.
• Coat chicken with mixture, recoat until you have used up all of the flour mixture.
• Place in single layer on cookie sheet.
• Bake for 15 minutes, turn and bake an additional 17 minutes.
• Serve dressing as dipping sauce for warm drumettes.

MEXICAN CHICKEN WINGS

Steps:

• Cut chicken wings into 3 sections; discard wing tip section. In a large bowl or shallow dish, combine the flour, cornmeal, cumin, salt, pepper and cayenne. Add the chicken wings, a few at a time. Turn to coat. , Transfer to a greased 13x9-in. baking pan. Bake, uncovered, at 375° for 25-27 minutes on each side or until juices run clear and coating is set., Meanwhile, in a blender, combine the dip ingredients; cover and process until blended. Refrigerate until serving. Serve with wings.

MEXICAN PARTY WINGS

Steps:

• Preheat oven to 350.
• In a shallow dish, combine flour and taco mix- mix well.
• Add oil, mix well.
• Coat drumettes.
• Place on cookie sheet.
• Bake for 15 minutes.
• Turn and bake additional 15 minutes.

EASY PARTY WINGS

Steps:

• Heat oven to 350 degrees.
• Cover shallow baking pans with aluminum foil.
• In a large zip lock plastic bag combine coating mix.
• Place a few chicken pieces at a time to coat, shake off any excess coating back into bag.
• Place coated chicken pieces in a single layer on the foil covered pans.
• Repeat steps until all pieces are coated.
• Bake 20- 25 minutes.
• Turn pieces over and bake an additional 10 minutes or until tender.
• Serve with your favourite dipping sauce.

WINNING TEX-MEX PARTY WINGS

Steps:

• Heat oven to 425°F. Line 18x12-inch rimmed sheet pan with foil. Place rack on top of foil. Spray rack and foil generously with cooking spray. In small bowl, stir together ranch dressing and hot sauce; cover and refrigerate.
• In gallon-size resealable food-storage plastic bag, mix flour and taco seasoning mixes. Add chicken to bag; seal, and shake to coat chicken. Place in single layer on rack. Discard any remaining flour mixture. Brush both sides of chicken with melted butter.
• Bake 25 minutes. Turn chicken. Bake 18 to 22 minutes longer or until juice of chicken is clear when thickest part is cut to bone (at least 165°F). Transfer to serving platter, and sprinkle with cilantro. Serve with dressing.