Mexican Pan Fried Chicken Recipes

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MEXICAN PAN FRIED CHICKEN



Mexican Pan Fried Chicken image

The cornmeal crust makes a crunchy coating. It is a great alternative to the same old boring boneless/skinless chicken routine.

Provided by Grooved Pavement

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup buttermilk
2/3 cup yellow cornmeal
1 tablespoon chili powder
1/2 teaspoon salt
4 boneless skinless chicken breast halves, pounded to 1/2- to 1/3-inch thickness
2 tablespoons vegetable oil
1 cup salsa

Steps:

  • Pour buttermilk into shallow dish. Combine cornmeal, chili powder, and salt in separate shallow dish. Place chicken in buttermilk and turn to coat. Place chicken in cornmeal mixture and turn to coat.
  • Heat 1 tablespoon oil in large nonstick skillet over medium heat. Add 2 chicken breasts; sauté until cooked through, about 3 minutes per side. Transfer chicken to plate; tent with foil. Repeat with remaining oil and chicken.
  • Serve with Salsa Verde (or your favorite salsa) spooned on top of the chicken.

Nutrition Facts : Calories 299.2, Fat 9.7, SaturatedFat 1.6, Cholesterol 69.7, Sodium 814.1, Carbohydrate 22.2, Fiber 3.2, Sugar 3.7, Protein 31.1

CHICKEN CHIMICHANGAS {BAKED OR PAN FRIED}



Chicken Chimichangas {Baked or Pan Fried} image

Try these chimichangas either baked or pan fried with tender chicken, stuffed Mexican filling all wrapped in a soft but crispy crust on the outside. These will become a family favorite!

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 30m

Number Of Ingredients 12

2 cups cooked and shredded chicken
1 tablespoon chili powder
1/2 teaspoon cumin
1/4 teaspoon paprika
1/2 teaspoon salt
1/2 cup salsa
2 cups Colby jack cheese (shredded)
2 ounces cream cheese (softened)
2 Tablespoons green onions (chopped)
1 15 ounce can refried beans
4 burrito size tortillas
1 tablespoon olive oil

Steps:

  • Preheat oven to 400 degrees. In a medium sized mixing bowl combine chicken, chili powder, cumin, paprika, salt, salsa. cheese, cream cheese, and green onions.

Nutrition Facts : Calories 730 kcal, Carbohydrate 49 g, Protein 44 g, Fat 39 g, SaturatedFat 19 g, Cholesterol 131 mg, Sodium 2114 mg, Fiber 8 g, Sugar 8 g, ServingSize 1 serving

MEXICAN FRIED CHICKEN



Mexican Fried Chicken image

Make and share this Mexican Fried Chicken recipe from Food.com.

Provided by Annacia

Categories     Chicken

Time 12h40m

Yield 4 serving(s)

Number Of Ingredients 12

1 broiler-fryer chicken (cut-up or 4 lg chicken breasts)
1 (8 ounce) carton sour cream
1/4 cup milk
1 (4 ounce) can diced green chili peppers
2 tablespoons fresh cilantro
2 tablespoons lime juice
1 garlic clove (or 1/2 tsp garlic powder)
1 teaspoon ground cumin
3/4 teaspoon salt
1/4 teaspoon black pepper
1 cup all-purpose flour
lime wedge (optional)

Steps:

  • In a bowl combine sour cream, milk, chili peppers, cilantro, lime juice, garlic, cumin, salt, and black pepper.
  • Place chicken pieces in a bag and set in a shallow dish.
  • Pour sour cream mixture over chicken, seal bag.
  • Refrigerate overnight, turn bag occasionally.
  • Place flour in a shallow dish.
  • Remove chicken from sour cream mixture shaking off excess.
  • Discard remaining sour cream mixture.
  • Add chicken pieces to flour mixture, a few at a time, turning to coat.
  • Add oil to a 12-inch heavy skillet to a depth of 1/4 to 1/2 inch.
  • Heat over medium high heat until hot (350F) Reduce heat.
  • Carefully add chicken to the skillet. Cook uncovered, over medium heat about 40 minutes or until chicken is no longer pink (170 F for breast, 180F for thighs and drumsticks), turning occasionally to brown evenly.
  • Drain on paper towel.

Nutrition Facts : Calories 762.9, Fat 48.2, SaturatedFat 18.1, Cholesterol 200.9, Sodium 640.3, Carbohydrate 31, Fiber 1.4, Sugar 1.8, Protein 49.2

EASY MEXICAN FRIED CHICKEN



Easy Mexican Fried Chicken image

Great with Mexican rice and fried beans with cheese melted on top, if desired! Sort of 'On-The-Border Southern Fried Chicken'.

Provided by Barbara Edwards

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
1 quart buttermilk
2 (1.25 ounce) packages taco seasoning mix
3 tablespoons olive oil
1 ½ cups all-purpose flour

Steps:

  • In a resealable plastic bag combine the chicken, buttermilk and 1 packet of taco seasoning. Seal and shake to mix together. Refrigerate and let marinate overnight.
  • In a large skillet, heat the olive oil over medium low heat. Mix flour and the other packet of taco seasoning in a shallow dish or plate. Remove chicken from refrigerator and remove chicken from marinade. Discard marinade.
  • Coat chicken with flour mixture and fry in skillet until cooked through and juices run clear, 15 to 20 minutes.

Nutrition Facts : Calories 548.1 calories, Carbohydrate 59.5 g, Cholesterol 78.2 mg, Fat 14.2 g, Fiber 1.3 g, Protein 40.2 g, SaturatedFat 3.2 g, Sodium 1628.7 mg, Sugar 14.9 g

MEXICAN FRIED CHICKEN



Mexican Fried Chicken image

Make and share this Mexican Fried Chicken recipe from Food.com.

Provided by andypandy

Categories     Chicken

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 11

1 garlic clove
1/2 teaspoon salt
3 lbs broiler chickens, cut up
1/4 cup lime juice
1/4 teaspoon Tabasco sauce
1 small onion, finely chopped
1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon chili powder
1/4 teaspoon cumin
vegetable oil (for frying)

Steps:

  • Mash garlic with 1/2 teaspoon.
  • salt until a paste.
  • Rub chicken pieces with all the garlic mash.
  • Arrange in a shallow single layer glass dish.
  • Sprinkle the lime juice tabasco sauce,and onion over top.
  • Cover and chill at least four hours.
  • Turning twice.
  • This also can be done in a baggy.
  • Remove and pat dry.
  • Mix flour with the remaining.
  • salt, chili powder and cumin.
  • Coat the chicken pieces with flour well.
  • Heat a large frypan with about 1/4 inch deep of oil.
  • Place chicken skin down, cover and cook 5 minutes.
  • Uncover and cook 15 minutes.
  • Turn chicken.
  • Cook covered five minutes.
  • Uncover and cook 10 minutes until done.
  • Drain on paper towels.
  • Sprinkle with salt while warm.

Nutrition Facts : Calories 401.9, Fat 25.8, SaturatedFat 7.4, Cholesterol 127.7, Sodium 560.2, Carbohydrate 7.8, Fiber 0.5, Sugar 0.6, Protein 32.7

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