Mexican Palapa Snacks Recipes

MEXICAN SNACK SQUARES

Mexican Snack Squares image

Traditional Mexican flavor favorites combine atop Pillsbury crescent roll dough to make snacks that will disappear before you can say "taco!"

Provided by Pillsbury Kitchens

Categories Snack

Time 1h40m

Yield 48

Number Of Ingredients 9

Ingredients

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 can (16 oz) Old El Paso™ refried beans
1 cup sour cream
2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
1 1/2 cups shredded Cheddar cheese (6 oz)
1/2 cup sliced green onions (8 medium)
1/2 cup chopped green bell pepper
1 cup chopped seeded tomatoes
1/2 cup sliced ripe olives

Steps:

Heat oven to 375°F.
If using crescent rolls: Unroll both cans of dough; separate dough into 4 long rectangles. Place crosswise in ungreased 15x10x1-inch pan; press in bottom and 1 inch up sides to form crust. Firmly press perforations to seal. If using dough sheets: Unroll both cans of dough. Place crosswise in ungreased 15x10x1-inch pan; press in bottom and 1 inch up sides to form crust.
Bake 14 to 19 minutes or until golden brown. Cool completely.
Spread beans over crust to within 1/2 inch of edges. In small bowl, mix sour cream and taco seasoning mix. Spread sour cream mixture over beans. Sprinkle remaining ingredients evenly over sour cream mixture. Cover; refrigerate 1 hour.
To serve, cut into 8 rows by 6 rows. Serve with salsa, if desired.

Nutrition Facts : Calories 70, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 180 mg, Sugar 1 g, TransFat 1/2 g

MEXICAN PALAPA SNACKS

Mexican Palapa Snacks image

Along the pacific coast of Mexico these very simple, and healthy snacks are served in all the palapa bars. A cold beer and a platter of these . . . . heaven!

Provided by Galley Wench

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 large jicama, peeled and cut in julienne slices
1 large seedless cucumber, sliced
3 -4 key limes
1 tablespoon sea salt
4 -5 sprigs cilantro

Steps:

Arrange jicama and cucumbers on serving dish.
Squeeze limes over dish.
Sprinkle with sea salt.
Garnish with lime slices and cilantro.

Nutrition Facts : Calories 140.9, Fat 0.5, SaturatedFat 0.1, Sodium 1759.6, Carbohydrate 34.6, Fiber 16.6, Sugar 7.5, Protein 3

MEXICAN SNACK

Mexican Snack image

Make and share this Mexican Snack recipe from Food.com.

Provided by tweetyfan

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 slices cooked ham
1 flour tortilla
1 tablespoon butter
1 egg, beaten
2 tablespoons shredded cheddar cheese
1 tablespoon chopped onion
chili powder, to taste

Steps:

Overlap ham on tortilla. Melt butter in a small skillet. Place tortilla with meat in skillet; top with egg, cheese, and onion. Cover skillet with lid and cook over medium low heat 5 minutes or until egg is set. Sprinkle with chili powder and fold in half to eat.

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