Mexican Orzo Skillet Recipes

MEXICAN ORZO SKILLET

Mexican Orzo Skillet image

Make and share this Mexican Orzo Skillet recipe from Food.com.

Provided by carolinafan

Categories Poultry

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground chicken or 1 lb turkey
1 cup salsa
1/2 cup uncooked rosamarina pasta (orzo)
1 cup water
1 tablespoon chopped fresh cilantro
1/4 teaspoon red pepper sauce
1 (15 -16 ounce) can pinto beans, rinsed and drained
guacamole

Steps:

Cook chicken in 10-inch skillet over medium heat, stirring frequently, until white; drain.
Stir in remaining ingredients except guacamole.
Heat to boiling; reduce heat.
Cover and simmer about 15 minutes, stirring frequently, until pasta is tender.
Serve with guacamole.

Nutrition Facts : Calories 381, Fat 4.6, SaturatedFat 1.1, Cholesterol 79.5, Sodium 487.1, Carbohydrate 47.3, Fiber 11.2, Sugar 2.7, Protein 37.5

CHICKEN AND ORZO SKILLET

Chicken and Orzo Skillet image

Here's a perfect one-skillet supper that's colorful, healthy, filling and definitely special! Our taste testers loved the blend of spices, the touch of heat and the sophisticated flavor. -Kellie Mulleavy, Lambertville, Michigan

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
2 teaspoons salt-free garlic seasoning blend
1 small onion, chopped
1 tablespoon olive oil
1 garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup reduced-sodium chicken broth
3/4 cup uncooked orzo pasta
1 teaspoon Italian seasoning
1/8 teaspoon crushed red pepper flakes, optional
1/4 cup grated Parmesan cheese, optional

Steps:

Sprinkle chicken with garlic seasoning blend. In a large cast-iron or other heavy skillet, saute chicken and onion in oil until chicken is no longer pink, 5-6 minutes. Add garlic; cook 1 minute longer., Stir in the tomatoes, spinach, broth, orzo, Italian seasoning and, if desired, pepper flakes. Bring to a boil; reduce heat. Cover and simmer until orzo is tender and liquid is absorbed, 15-20 minutes. If desired, sprinkle with cheese.

Nutrition Facts : Calories 339 calories, Fat 7g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 384mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 5g fiber), Protein 32g protein. Diabetic exchanges

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