TACO BELL STYLE MEXICAN PIZZAS
A homemade Taco Bell-style Mexican pizza. If you like Taco Bell's you'll really like these. A treat for your family and friends.
Provided by daggle
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare taco meat per package directions.
- Warm refried beans.
- Prepare a small amount of oil in pan to 375°F (do not put so much that it will cover the flour tortillas).
- Cook flour tortilla's at 375°F for 30-45 seconds or until just golden brown.
- Drain on paper towels.
- Top on tortilla with a thin layer of refried beans.
- Then top beans with a layer of taco meat.
- Put another tortilla on top of the taco meat.
- Put red sauce on top of the tortilla.
- Put a few diced tomatoes and green chiles on top of red sauce.
- Top with the Mexican blend cheese.
- Finally top with a few chopped green onions.
- Put finished Mexican pizzas on cookie sheet and broil in oven until cheese is melted.
- Cut into fourths and serve.
Nutrition Facts : Calories 896.2, Fat 39.6, SaturatedFat 18.9, Cholesterol 136.8, Sodium 6957, Carbohydrate 93.3, Fiber 19.5, Sugar 18.7, Protein 46.1
MEXICAN PIZZA
"My husband and I created the recipe for this hearty snack," relates Braham, Minnesota field editor Sandra McKenzie. "Our whole family enjoys it."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Unroll crescent roll dough and place in an ungreased 15x10x1-in. baking pan. Flatten dough to fit the pan, sealing seams and perforations. Bake at 375° for 8-10 minutes or until light golden brown; cool on a wire rack. , In a small bowl, combine cream cheese and sour cream until blended; spread over crust. Chill 30 minutes. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning. Add water according to package directions and simmer for 5 minutes, stirring occasionally. Spread over cream cheese layer. Top with olives, tomato, cheeses and lettuce. Cut into serving-size pieces. Serve immediately or refrigerate.
Nutrition Facts : Calories 226 calories, Fat 16g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 473mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 10g protein.
MEXICAN PIZZA I
Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish.
Provided by suesue
Categories Appetizers and Snacks Beans and Peas
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the refried beans.
- In a large skillet, brown the ground beef. Stir in the seasoning packet.
- Preheat oven to 350 degrees F (175 degrees C).
- Place a small amount of vegetable oil in a large skillet. Let the oil heat, then place one corn tortilla in the skillet. After 15 seconds, flip the tortilla over and let it fry another 15 seconds. Repeat this process with the remaining tortillas, letting them drain on paper towels once they have been heated. When the tortillas have drained, arrange them on a cookie sheet.
- Spread a thin layer of beans on the tortillas, followed by a layer of beef, and cheese.
- Bake the tortillas in the preheated oven for 20 to 30 minutes. Slice the tortillas into wedges and arrange them on plates or a serving platter and garnish them with the sour cream, tomatoes, green onions, chiles, avocado, and olives.
Nutrition Facts : Calories 770.2 calories, Carbohydrate 42.3 g, Cholesterol 149.7 mg, Fat 48.1 g, Fiber 10.4 g, Protein 42.1 g, SaturatedFat 22.7 g, Sodium 1542.4 mg, Sugar 3.5 g
NACHO PIZZA
I love Mexican food, and I love pizza. So I combined the best of both in this hearty pizza recipe. People seem to just love it...especially my brothers and other guys! -Laura Magee, Houlton, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 slices.
Number Of Ingredients 13
Steps:
- Prepare pizza dough according to package directions. Coat a 12-in. pizza pan with cooking spray; sprinkle with cornmeal. With floured hands, press dough onto pan. Bake at 425° for 6-8 minutes or until lightly browned., Meanwhile, in a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili powder, salt and pepper., Combine salsa and sour cream; spread over crust to within 1 in. of edges. Top with beef mixture, tomatoes, olives and cheese. Bake for 10 minutes., Sprinkle with crushed chips; bake 5-6 minutes longer or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 339 calories, Fat 18g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 560mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
MEXICAN NACHO PIZZA
These nachos are absolutely tasty and a perfect alternative for traditional Italian pizza...the Mexican Nacho Pizza way! The three different cheeses make it especially delicious and creamy. Use a top grade salsa or make your own.
Provided by Dianne Hocut
Categories Pizza
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees. Prepare a 9x12 inch baking dish by spraying with vegetable spray. Set aside.
- 2. Brown the hamburger meat over a medium heat; drain fat. Add the taco seasoning package and water. Cook until thickens. Set aside.
- 3. Using a knife, spread the refried beans onto the tortilla chips as thick as you like. Spread the chips on the bottom of prepared baking dish. Layer the cheeses, hamburger mixture, onions, bell peppers, and salsa over the chips.
- 4. Bake for about 20 minutes until hot and bubbly.
MEXICAN NACHO PIZZA
I love nacho's and I live in a small town in Michigan that is famous for its Mexican pizza's they serve there at a restaurant called "Nachos". I make my own..hubby insists, in fact...I just made this one today and decided to share with my JAP friends. Great for a meal or a get together with friends and family! Fresh out of the oven and it is now in the hands of my hubby while watching the super bowl..he is one happy football spectator!!
Provided by Carole F @BakersQueen
Categories Beef
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. While preheating fry hamburger until done, and drain well. Now add the packet of taco seasoning mix (do NOT add water)...mix well with the beef until beef is coated well with seasoning. Set aside to cool slightly.
- Now line a 10x15 cookie sheet that has sides to it with tortilla chips about 2-3 layers deep..see photo attached.
- Chop onion, green pepper and tomatoes. Drain most of the liquid from the black beans and also the black olives. Take your one pound block of muenster cheese and shred with shredder (I have never found it shredded in a a bag...this is a soft cheese, so I spray my shredder with Pam oil while shredding the cheese, it keeps it from sticking to the metal..you will have to do this several times while shredding). IF you can't find muenster cheese feel free to use monterey jack...it is delicious that way too. I sometimes combine the two cheeses..muenster with the monterey jack.
- Next, Sprinkle meat over the tortilla chips, then layer with black beans, onion, tomato and green pepper. Add a layer of black olives. Then cover completely with shredded muenster cheese. If you want save a few veggies and place on top of cheese for garnish.
- Bake in the oven on a rack that is placed in the middle of the oven...bake for 30 minutes until cheese melts and starts browning. Watch the chips that are around the edge of the pan as they have a tendency to burn easily..if so place foil over the sides of the pan to cover those that start to brown to quickly and continue baking for the 30 minutes.
- Cut with a pizza cutter or knife..I also make this in a 12-14 inch pizza pan. Serve with sour cream, salsa and slices of avocado or your favorite gaucamole. Note: As for veggies, use to your taste on how much you want on the pizza...you will know just how much once you make this for yourself. Enjoy!!
TACO BELL MEXICAN PIZZA
Everyone loves the Taco Bell Mexican Pizza, you can make it at home.
Provided by Stephanie Manley
Categories Main Course
Time 20m
Number Of Ingredients 8
Steps:
- Heat about 1/2 inch of vegetable oil in a 10-inch skillet. Heat the oil to 350 degrees. When the oil is hot place 1 tortilla into the hot oil. Cook for about 30 to 60 seconds until the shell crisps.
- When the tortilla is crispy, remove it from the oil and drain it on a wire rack.
- Repeat with remaining tortillas.
- Spread two tablespoons of refried beans onto six of the fried tortillas.
- Sprinkle two tablespoons of seasoned and cooked ground beef over the refried beans.
- Sprinkle 1 tablespoon of shredded cheese on top of the ground beef.
- Add a fried tortilla to the top of the ground beef and cheese layer.
- Sprinkle two tablespoons of cheese on top of the tortilla. Microwave for about 30 seconds, just until the cheese melts.
- Add diced tomatoes and green onions to the top of the cheese on each of the pizzas.
Nutrition Facts : Calories 862 kcal, Carbohydrate 73 g, Protein 38 g, Fat 45 g, SaturatedFat 22 g, Cholesterol 98 mg, Sodium 1916 mg, Fiber 6 g, Sugar 9 g, ServingSize 1 serving
MEXICAN BREAKFAST PIZZA
Breakfast pizza is topped with chorizo, nacho cheese sauce, spiced-up eggs, and frozen hash browns using refrigerated pizza crust. A tasty pizza for anyone who enjoys spicy foods. You can adjust the heat intensity to satisfy any taste buds by choosing mild cheese sauce and chorizo.
Provided by Laura Burger Pozdol
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until cooked through, 5 to 7 minutes; drain and discard grease.
- Spread pizza crust dough onto the prepared baking sheet; top with a layer of nacho cheese sauce. Layer hash brown potatoes evenly over the nacho cheese layer. Sprinkle chorizo over potatoes.
- Beat eggs, salsa, and taco seasoning together in a bowl using a whisk until smooth.
- Melt butter in a skillet over medium heat; cook and stir egg mixture until eggs are set and scrambled, 5 to 7 minutes. Transfer scrambled eggs to a plate; allow to cool until easily handled. Sprinkle scrambled eggs over chorizo layer and top with Mexican cheese blend.
- Bake in the preheated oven until crust is golden brown and cheese is melted and bubbling, 15 to 20 minutes.
Nutrition Facts : Calories 422.1 calories, Carbohydrate 24.2 g, Cholesterol 145 mg, Fat 29.6 g, Fiber 1.6 g, Protein 18.4 g, SaturatedFat 12 g, Sodium 1195.9 mg, Sugar 3 g
EASY MEXICAN PIZZA
These Mexican Pizzas are even BETTER (and healthier) than the ones you love from Taco Bell! They're made with ground beef, refried beans, and cheese inside corn tortillas.
Provided by Lauren Allen
Categories Main Course
Time 40m
Number Of Ingredients 11
Steps:
- Cook ground beef, crumbling it into small pieces with a wooden spoon as it cooks. Remove any grease.
- Add taco seasoning and water and stir to combine.
- Heat oil in a small skillet over medium-high heat. Once hot, cook corn tortillas one at a time until golden and slightly crisp on both sides, flipping half way through. Remove to a paper towel.
Nutrition Facts : Calories 361 kcal, Carbohydrate 30 g, Protein 20 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 52 mg, Sodium 1229 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving
TACO NACHO PIZZA JACK-O-LANTERNS
These glowing Jack-O-Lantern pizzas are guaranteed to carve a grin on the face of even the fiercest little ghoul
Provided by Rhodes Bake-N-Serv
Categories < 60 Mins
Time 35m
Yield 12 pizza's, 12 serving(s)
Number Of Ingredients 13
Steps:
- Spray counter lightly with non-stick cooking spray. Flatten 1 Texas roll or 2 dinner rolls combined into a 5-inch circle. Repeat with remaining rolls. Place on large sprayed baking sheets. Cook ground beef with taco seasoning according to the directions on the packet. Mix ground beef mixture, beans and salsa together. Divide evenly between dough circles. Toss chips with enchilada sauce and spoon evenly over hamburger mixture. Top with cheese and bake at 350°F 20-25 minutes or until edges are lightly browned. Remove from oven and garnish as desired to resemble Jack-O-Lanterns.
Nutrition Facts : Calories 198.1, Fat 10.5, SaturatedFat 5.7, Cholesterol 44.3, Sodium 895.8, Carbohydrate 11.2, Fiber 3.3, Sugar 2.9, Protein 15.1
NACHO CHIPS RECIPE | CORN CHIPS | HOMEMADE MEXICAN NACHO CHIPS | DEEP FRIED INDIAN STYLE NACHO CHIPS
nacho chips recipe | corn chips | homemade Mexican nacho chips | deep fried Indian style nacho chips | with amazing 15 pictures. Who doesn't like nacho chips? From a kid to the most elderly every one enjoys nachos. Nacho chips are supremely versatile. There's no better option than making homemade Mexican nacho chips gulping it all down with guacamole. Nacho chips are crispy treat for your taste buds and tooth. The characteristics of corn chips are quite different from other chips due to the combination of maize flour and plain flour. The methods of making nacho chips is easy. They are readily available in India but making them at home is healthy and efficient. We have started with knead a dough, combine maize flour, plain flour, oil, carom seeds, dried oregano and salt. We have used little plain flour as maize flour is gluten free and doesn't have stretchy quality and can break while rolling, so plain flour helps in binding. Knead into a soft dough, make sure it is not sticky. Divide the dough into equal portions and roll them into a roti and cut into triangles. Further take a fork, prick them so that they don't puff up and comes out crispy. Fry them till golden brown and your fresh deep fried Indian style nacho chips are ready! You can also store homemade Mexican nacho chips in an air tight container or atleast 15 days. corn chips makes a perfect jar snack for your kids and everyone at home. You can also make nacho chips healthy by baking it rather than frying. Enjoy crunchy nacho chips with your favourite dip. Nacho chips can also be used to add a crunch to soups and salads like Mexican Nacho Soup and Mexican Salad. We have also used crushed nacho chips in our recipe for Burrito Bowl, a satiating one-dish meal.Enjoy nacho chips recipe | corn chips | homemade Mexican nacho chips | deep fried Indian style nacho chips | with detailed step by step photos and video below.
Provided by Tarla Dalal
Categories Course Advanced Recipes Deep Fry Mexican Party Quick Snacks / Quick Starters
Time 22m
Yield 48
Number Of Ingredients 8
Steps:
- For nacho chipsTo make nacho chips, combine all the ingredients in a deep bowl, mix well and knead into a soft dough using enough water.Divide the dough into 3 equal portions.Roll a portion into a 250 mm. (10") diameter circle using a little plain flour for rolling and prick it evenly with a fork.Cut into 16 equal triangles and keep aside.Heat the oil in a deep non-stick kadhai and deep-fry, a few nacho chips at a time, on a medium flame till they turn crisp and golden brown in colour from both the sides. Drain the nacho chips on an absorbent paper.Repeat steps 5 to 6 to make 32 more nacho chips in two more batches.Cool the nacho chips and store in an air-tight container. Use as required.
- If you like this nacho chips recipe | corn chips | homemade Mexican nacho chips | deep fried Indian style nacho chips |, you can use it for other Nacho recipes like: Nachos with Salsa and Baked beans Cheesy Nachos Mexican Nacho Soup
- To make crispy Nacho Chips, we first have to take a deep bowl and add the maize flour to it. Usually tortillas and nachos are both made with maize flour as it is a Mexican dish. It is pale yellow color and has bigger grains and is very different from corn flour, which is white in color. Now add the maida to this. As maize flour is gluten free, it doesn't have a stretchy quality when made into a dough and can easily tear when rolled. So we add the maida so that the dough comes together well. Now add the oil. Adding the oil to the dough results in crisp nacho chips. Now add the carom seeds to the flours. This will give a unique taste to the Nacho Chips. // Call display() to register the slot as ready // and refresh() to fetch an ad. googletag.cmd.push(function () { googletag.display('div-gpt-ad-1570706400435-0'); googletag.pubads().refresh([adslot0]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot1 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot1").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot1]); }); Also add dried oregano. Finally add salt to taste. Mix all the ingredients with your hands. Slowly add water and mix it well. Knead into a soft dough using enough water. We have used approximately ½ cup water. The dough should be soft but should not be sticky. Once the dough is kneaded well, divide it into 3 equal portions and roll each portion betwenn your palms too make a ball shape. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot2 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot2").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot2]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot3 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot3").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot3]); }); Sprinkle a little flour on the rolling board so that it is easier to roll the dough out without it sticking to the rolling pin or rolling board. Take a portion of the dough and flatten it on the rolling board. Roll the dough into a 250 mm. (10") diameter circle. Cut the rolled dough into 16 equal triangles and keep aside. Take a fork and prick the rolled dough evenly. When we prick the dough, it creates little holes in the dough which prevents the nacho chips from fluffing up when fried. Prick them only after you have cut them. The presence of holes in the dough will make it difficult for you to cut. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot4 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot4").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot4]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot5 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot5").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot5]); }); Repeat the process with the other 2 portions of the dough. Heat the oil in a deep non-stick kadhai and add a few chips at a time. Stir it once you add the chips so they don't stick together. Deep-fry, a few chips at a time, on a medium flame till they turn crisp and golden brown in colour from both the sides. Drain nacho chips | corn chips | homemade Mexican nacho chips | deep fried Indian style nacho chips | on an absorbent paper. Wait for the Nacho Chips to cool and store them in an airtight container. Use the Nacho chips as required. They will last for 15 days in an airtight container and a perfect jar snack for kids. You can even serve Nacho Chips (Corn Chips) immediately with sour cream and salsa. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot6 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot6").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot6]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot7 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot7").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot7]); });
Nutrition Facts :
More about "mexican nacho pizza recipes"
BEST NACHOS SUPREME RECIPE - HOW TO MAKE EASY LOADED ...
From delish.com
5/5 (15)Total Time 50 mins
- Add onion and cook until soft, 5 minutes, then add ground beef and cook until no longer pink, 6 minutes more.
MEXICAN NACHO CHEAT’S “PIZZA” | WOOLWORTHS TASTE
From taste.co.za
NACHO PIZZA RECIPE | FOODAL
From foodal.com
Cuisine FlatbreadTotal Time 50 minsCategory PizzaCalories 829 per serving
- Gently stretch and shape the crust into a thin round using your hands, and place it on the parchment paper. Drizzle with 1 tablespoon of the olive oil, and bake until light golden brown, about 5-8 minutes.
- Place the garlic cloves onto a piece of foil, drizzle them with the remaining olive oil, and sprinkle with a pinch of salt. Wrap the garlic up like a package, and then bake until the cloves are roasted and golden-brown, about 12-15 minutes. When the garlic is cool enough to handle, slide the cloves out of their skins.
- Add the roasted garlic cloves to a food processor along with the black beans, cream cheese, roasted red peppers, chili powder, cumin, juice of 1 lime, and 1 teaspoon salt. Pulse until the mixture becomes a paste. Season to taste with additional salt if necessary.
TORTILLA CHIP MEXICAN PIZZA {BAKED NACHOS} | TASTES OF LIZZY T
From tastesoflizzyt.com
Reviews 2Category Main DishServings 12Total Time 26 mins
COPYCAT TACO BELL MEXICAN PIZZA RECIPE | MYRECIPES
From myrecipes.com
Total Time 20 mins
- Heat a small nonstick skillet over medium. If using corn flour, lightly dredge 1 tortilla at a time in corn flour, and dust off any excess.
- Add 1/2 teaspoon of the oil to skillet, and add a tortilla; cook, turning often, until lightly golden and crisp, about 4 minutes. Set aside on metal rack or paper towels. Repeat with remaining tortillas.
- Stir together taco sauce and enchilada sauce in a small bowl; set aside. Combine cheeses in another bowl; set aside.
- Preheat oven to broil. Spread about 3 tablespoons beans on 1 tortilla; add about 2 tablespoons taco meat. Top with a second tortilla; spread 2 tablespoons sauce mixture evenly over top tortilla, and sprinkle with 1/4 cup of the cheese. Top with 1 tablespoon each of tomatoes and olives. Place on a rimmed baking sheet. Repeat building process with remaining ingredients to make 6 pizzas. Place baking sheet in center of oven, and broil 1 to 2 minutes until cheese is melted. Let stand 3 minutes before cutting into quarters.
TACO BELL MEXICAN PIZZA RECIPE - 40 APRONS
From 40aprons.com
Ratings 11Calories 401 per servingCategory Appetizer, Main Course
- Preheat oven to 350º F. Spray tortillas with spray oil on both sides. Sprinkle with salt, prick with a fork, and place on baking sheet. Bake 10 minutes, then flip over. Bake until golden brown, about 3-5 more minutes. Remove from oven. Set aside to cool.
- In a large skillet, brown and and crumble the ground beef. Sprinkle taco seasoning over, then add water and stir. Bring to a boil then reduce heat. Simmer until thickened.
MEXICAN NACHOS | BETTER HOMES & GARDENS
From bhg.com
Calories 512 per serving
- Preheat oven to 350°F. Arrange half of the tortilla chips on an 11- to 12-inch oven-going platter or pizza pan. Spoon half of the Refried Beans in mounds over chips; top with half of the meat. Drizzle with 1/2 cup Mole Colorado. Sprinkle with half of the cheese.
- Bake 10 minutes or until cheese melts. Remove from oven. Repeat layers using remaining ingredients. Bake 10 minutes more or until cheese melts. Serve with desired toppers.
TOP 7 BEST NACHO RECIPES – CASA BLANCA MEXICAN RESTAURANT ...
From casablancamexican.com
- Chorizo, Bean, and Cheese Nachos. Emeril Lagasse has a fabulous recipe for chorizo, bean and cheese nachos found via Food Network. It’s big on flavor and the chorizo adds just the right amount of kick that you would expect from a recipe out of “New New Orleans Cooking.”
- BBQ Nachos. For an American take on nachos, check out this recipe for pulled pork nachos from Steph’s Bite By Bite. All you need are some tortilla chips, pulled pork, BBQ sauce, beans and cheese.
- Loaded Nachos. Ree Drummand over at The Pioneer Woman has really nailed the classic nacho recipe. Ground beef and her own taco seasoning with lots of fresh veggies and cheese make this nacho recipe perfect for a quick and healthy meal at home.
- Loaded Chicken Nachos. When you need some gooey and flavorful chicken nachos, look no further than this delicious crock-pot recipe (great for all you pennypinchers out there).
- Easy Steak Nachos with Two Cheeses. Sometimes you want your nachos a bit more gourmet, and this recipe from Amazing Appetizer Recipes delivers. The fresh green onion and tomato make the dish look extra appealing as an appetizer for any potluck or party.
- Southwest Veggie Nachos. For all our vegetarian readers, Epicurious has a delicious veggie nacho recipe that’s pretty healthy to boot!
- The Best Queso Cheese Sauce. While not technically a recipe for nachos, this queso recipe from Foodsweet makes for a great addition to any nacho recipe.
MEXICAN NACHOS | METRO
From www1-ppr.metro.ca
Servings 6Total Time 25 mins
MEXICAN NACHOS | METRO
From metro.ca
2/5 (9)Total Time 25 minsServings 6
NACHO PIZZA RECIPE
From crecipe.com
MEXICAN NACHO PIZZA | EVERYBODY LIKES SANDWICHES
From everybodylikessandwiches.com
MEXICAN NACHOS PIZZA : WATCH RECIPE DIRECTIONS - FOODIES CAFE
From foodies-cafe.jenpros.com
MEXICAN NACHO PIZZA RECIPES
From tfrecipes.com
MEXICAN NACHOS | HOW TO MAKE NACHOS 2 WAYS | SUPER PIZZA ...
From youtube.com
170 MEXICAN (NACHOS) IDEAS | MEXICAN FOOD RECIPES, COOKING ...
From pinterest.ca
MEXICAN PIZZA NACHO DIP - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love