Mexican Mush Recipes

FRIED CORNMEAL MUSH

Steps:

• In a medium saucepan, heat water to boiling. Reduce heat to medium; stir in salt and cornmeal. Cook, stirring regularly, until mixture is thick.
• Spoon cornmeal mixture into a lightly greased 9x5 inch loaf pan. Cover and refrigerate overnight.
• In the morning, melt butter in a skillet over medium high heat. Slice cornmeal mush into 1 inch wide slices. Cook in melted butter until golden brown on both sides.

MEXICAN STYLE MUSHROOMS

Steps:

• Wipe all mushrooms clean with a damp washcloth. Cut large mushrooms into quarters.
• Heat the butter and oil in a heavy skillet.
• When butter and oil mixture starts foaming add the garlic , mushrooms, epazote, chiles, and salt and pepper to taste, and cook.
• Stirring from time to time, over a medium heat until the mushrooms are lightly browned, approximately 6-8 minutes.

MEXICAN MUSH

Steps:

• Heat the oil in a large pan.
• Sauté onions and garlic until tender.
• Add picante sauce, green chiles, beans, bean dip, corn, veggie burgers, and.
• spinach and stir to blend.
• Break the burgers up as they defrost.
• When the mixture heats, add your favorite cheese and stir until melted.
• Serve over chips garnished with whatever you would like (sour cream, more.
• picante sauce, etc.).