Mexican Mud Recipes

MEXICAN MUDSLIDE

Mexican Mudslide image

Make and share this Mexican Mudslide recipe from Food.com.

Provided by Alia55

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 ounce Kahlua
1 ounce Amaretto
5 ounces ice cream
1 pinch cinnamon
1 ounce chocolate syrup

Steps:

Blend all ingredients.
To garnish, rim glass with cinnamon sugar and drizzle chocolate sauce inside glass.
Pour mudslide into glass and sprinkle with cinnamon.

Nutrition Facts : Calories 473.2, Fat 18.2, SaturatedFat 10.8, Cholesterol 63, Sodium 214.6, Carbohydrate 60.7, Fiber 1.9, Sugar 48.8, Protein 6.3

MEXICAN MUDSLIDE

Mexican Mudslide image

Mexican chocolate has a distinctive cinnamon taste to it. This combonation of liqueurs captures the true taste of New Mexico.

Provided by Kaccy G.

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 ounce coffee-flavored liqueur, like kuhlua
1/2 ounce chocolate-flavored liqueur, like creme de cacao
1 ounce heavy cream
1 dash cinnamon

Steps:

Pour liqueurs and heavy cream into a shot glass or martini glass.
Sprinkle with a dash of cinnamon.

Nutrition Facts : Calories 191.1, Fat 11.1, SaturatedFat 6.9, Cholesterol 40.8, Sodium 13.6, Carbohydrate 10.1, Fiber 0.1, Sugar 9.2, Protein 0.6

MEXICAN MUD

Mexican Mud image

Make and share this Mexican Mud recipe from Food.com.

Provided by Miss Diggy

Categories Mexican

Time 6h10m

Yield 1 crockpot

Number Of Ingredients 7

Ingredients

2 lbs hamburger
1 onion
1 (1 ounce) package ortega hot and spicy taco seasoning
3 (16 ounce) cans refried beans
1 (15 ounce) can stewed tomatoes
1 (4 ounce) can diced green chilies
2 lbs Velveeta cheese

Steps:

Brown 2 lbs hamburger with one chopped onion and a package of Ortega hot and spicy taco mix.
Put meat in crockpot and add the rest of the ingredients.
Let it cook on low for 4-6 hours.

MUD PIE I

Mud Pie I image

Oooo yeah... yummmy.

Provided by Christine L.

Categories Desserts Pies Chocolate Pie Recipes

Yield 8

Number Of Ingredients 11

Ingredients

1 cup white sugar
½ cup butter, melted
1 teaspoon vanilla extract
¼ teaspoon salt
2 eggs
⅓ cup unsweetened cocoa powder
1 ½ cups all-purpose flour
1 cup chopped walnuts
¼ cup hot fudge topping
1 cup heavy whipping cream
2 tablespoons confectioners' sugar

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a pie plate well.
Combine sugar and butter or margarine in a mixing bowl. Blend in vanilla, salt, and beaten eggs. Stir in flour and cocoa . Stir in nuts. Pour mixture into pan.
Bake 25 minutes, or until toothpick inserted halfway between center and edge comes out clean. Immediately prick holes in pie; spread fudge sauce over top. Cool.
Beat cold whipping cream and confectioners' sugar in a chilled bowl until peaks form; spread over fudge sauce. Drizzle pie with additional fudge sauce. Refrigerate.

Nutrition Facts : Calories 554.7 calories, Carbohydrate 56.2 g, Cholesterol 117.8 mg, Fat 35.2 g, Fiber 3.1 g, Protein 7.9 g, SaturatedFat 16.3 g, Sodium 211.3 mg, Sugar 32.2 g

MUD AND WORMS

Mud and Worms image

This is a very delicious treat. It is mostly a kid's dessert, but don't get me wrong, adults might enjoy it too. This is a Halloween, birthday, or fun treat that everyone can enjoy. :)

Provided by CookingTwins

Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes

Time 15m

Yield 4

Number Of Ingredients 4

Ingredients

12 chocolate cream-filled sandwich cookies
1 (3.9 ounce) package instant chocolate pudding mix
2 cups milk
1 (3 ounce) package gummy worms candy

Steps:

Place the chocolate sandwich cookies into a resealable plastic zipper bag, and crush with a rolling pin into crumbs. For a more mudlike appearance, untwist the cookies and scrape off the creme filling before crushing cookies.
Whisk together the chocolate pudding mix with the milk in a bowl, stirring for 2 minutes. Sprinkle about 1/3 of the crushed sandwich cookie crumbs into the bottom of a serving bowl, and spoon the chocolate pudding over the crumbs. Smooth out the top of the pudding, then top with the rest of the chocolate cookie crumbs to resemble dirt. Poke gummy worms halfway into the dirt. Refrigerate until serving.

Nutrition Facts : Calories 383.1 calories, Carbohydrate 69.5 g, Cholesterol 9.8 mg, Fat 8.6 g, Fiber 1.9 g, Protein 8.2 g, SaturatedFat 2.9 g, Sodium 587.5 mg, Sugar 47.8 g

MISSISSIPPI MUD

Mississippi Mud image

This dessert is an all-time favorite at our house. Since it freezes well, you can make it ahead of time and simply get it our shortly before you need it. I usually cut it into serving-size pieces before freezing to make it even quicker to serve!

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 12-16 servings.

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1 cup finely chopped walnuts
1/2 cup butter, melted
2 packages (3.9 ounces each) instant chocolate pudding mix
3 cups cold milk
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed, divided
1 ounce semisweet chocolate

Steps:

Combine flour, nuts and butter; pat onto the bottom of a 13-in. x 9-in. baking pan. Bake at 350° for 15-20 minutes. Cool. , In a bowl, combine pudding mixes and milk; let stand for 5 minutes. Meanwhile, beat cream cheese and confectioners' sugar in a bowl. Add 1 cup whipped topping and mix well; spread over crust. Spread pudding over cream cheese mixture. Spread remaining whipped topping over pudding layer. Grate chocolate over top. Refrigerate overnight.

Nutrition Facts :

BUCKET OF MUD

Bucket of Mud image

This very rich desert is a great one for bringing to picnic events in a children's sand bucket, served with a small sand shovel. And don't let the name fool you - it tastes heavenly!

Provided by Roger Masse

Categories Desserts Specialty Dessert Recipes Trifle Recipes

Time 45m

Yield 24

Number Of Ingredients 6

Ingredients

1 (18 ounce) package chocolate sandwich cookies (such as Oreo®)
3 ½ cups milk
2 (3.5 ounce) packages instant vanilla pudding mix
1 ½ (8 ounce) packages cream cheese, softened
¼ cup margarine, softened
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Steps:

Pulse the sandwich cookies in a blender until finely ground; set aside. Pour the milk into a mixing bowl, then whisk in the pudding mix until no dry lumps remain. Beat together the cream cheese and margarine until smooth, then stir in the pudding. Fold in the cookie crumbs and whipped topping until evenly blended. Spoon into a clean child's bucket, cover, and refrigerate at least 30 minutes before serving.

Nutrition Facts : Calories 242.2 calories, Carbohydrate 27 g, Cholesterol 18.2 mg, Fat 13.9 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 6.7 g, Sodium 300.6 mg, Sugar 18.6 g

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