MEXICAN SEASONING MIX
This season mix adds authentic flavor to Mexican dishes .Use for tacos, ground beef, potatoes or BBQ chicken. You can add it to salad dressing too!
Provided by Artandkitchen
Categories Mexican
Time 10m
Yield 1 small box
Number Of Ingredients 11
Steps:
- Mix together ingredients thoroughly in a bowl and store in a cool place in an airtight container.
FANTASTIC MEXICAN DIP
This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.
Provided by BUMBLEBEE6
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 64
Number Of Ingredients 10
Steps:
- Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.
- In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.
- Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 1.5 g, Cholesterol 25 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 4.4 g, Sodium 150.7 mg, Sugar 0.2 g
MEXICAN MIX UP
Make and share this Mexican Mix Up recipe from Food.com.
Provided by bullwinkle
Categories Mexican
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in a saucepan.
- Simmer for 25-30 minutes.
- Serve in bowls topped with shredded cheese and corn chips.
Nutrition Facts : Calories 375, Fat 13.5, SaturatedFat 5.2, Cholesterol 36.3, Sodium 1305, Carbohydrate 52.9, Fiber 11.2, Sugar 7.5, Protein 16.1
MULTI-PURPOSE MEXICAN SEASONING MIX
Steps:
- Mix together ingredients thoroughly and store in an airtight container in a cool, dark place such as a cupboard.
- Use as needed.
Nutrition Facts : Calories 29 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 534 mg, Sugar 1 g, Fat 0 g, ServingSize 1/2 cup (2 to 4 servings), UnsaturatedFat 0 g
MEXICAN MIX-UP
This is one of those very filling casserole dishes that has become a favorite of ours.It's perfect for a potluck or just for supper!
Provided by Nancy Allen
Categories Beef
Time 35m
Number Of Ingredients 11
Steps:
- 1. In a skillet, brown the beef and cook the onion and green pepper with the chili powder and garlic until the vegetables are tender.
- 2. Add the gravy,beans,macaroni,salt and pepper. Pour the mixture into a 13x9 baking dish and top it with the cheese bake it at 350 for 30 minutes or the cheese is golden brown.
MEXICAN MIX-UP
Yield 4 cups
Number Of Ingredients 4
Steps:
- Mix all together and chill. Serve with Baked Tostitos.
Nutrition Facts : Nutritional Facts Serves
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