Mexican Mix Up Recipes

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MEXICAN SEASONING MIX



Mexican Seasoning Mix image

This season mix adds authentic flavor to Mexican dishes .Use for tacos, ground beef, potatoes or BBQ chicken. You can add it to salad dressing too!

Provided by Artandkitchen

Categories     Mexican

Time 10m

Yield 1 small box

Number Of Ingredients 11

1 teaspoon chili powder (add more if you like)
1 teaspoon garlic powder
1 teaspoon onion powder (or 2 teaspoons crushed dried fried onions)
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon dried oregano
2 teaspoons paprika
1 1/2 teaspoons ground cumin
1/2 teaspoon sea salt
1/2 teaspoon black pepper
1 pinch ground cinnamon
1 pinch ground cloves

Steps:

  • Mix together ingredients thoroughly in a bowl and store in a cool place in an airtight container.

FANTASTIC MEXICAN DIP



Fantastic Mexican Dip image

This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.

Provided by BUMBLEBEE6

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 30m

Yield 64

Number Of Ingredients 10

2 pounds lean ground beef
1 (16 ounce) jar taco sauce
1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package taco seasoning mix
1 (16 ounce) package shredded Cheddar cheese
1 cup shredded lettuce
1 tomato, cubed
2 green onions, sliced
1 (2 ounce) can sliced black olives, drained

Steps:

  • Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.
  • In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.
  • Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 1.5 g, Cholesterol 25 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 4.4 g, Sodium 150.7 mg, Sugar 0.2 g

MEXICAN MIX UP



Mexican Mix Up image

Make and share this Mexican Mix Up recipe from Food.com.

Provided by bullwinkle

Categories     Mexican

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1 (15 ounce) can tamales, cut in pieces
1 (15 ounce) can chili
1 (12 ounce) can whole kernel corn
1 (16 ounce) can tomatoes
shredded cheddar cheese
corn chips, for topping

Steps:

  • Place all ingredients in a saucepan.
  • Simmer for 25-30 minutes.
  • Serve in bowls topped with shredded cheese and corn chips.

Nutrition Facts : Calories 375, Fat 13.5, SaturatedFat 5.2, Cholesterol 36.3, Sodium 1305, Carbohydrate 52.9, Fiber 11.2, Sugar 7.5, Protein 16.1

MULTI-PURPOSE MEXICAN SEASONING MIX



Multi-Purpose Mexican Seasoning Mix image

Stir up your own Mexican seasoning with this simple recipe. This combination of herbs and spices will liven up meats, vegetables, creams, and more.

Provided by Chelsie Kenyon

Categories     Condiment     Spice Mix

Time 5m

Yield 4

Number Of Ingredients 8

1/4 cup dried oregano
3 tablespoons dried powdered chile
1 tablespoon onion powder
2 teaspoons ground cumin
2 teaspoons garlic powder
1 teaspoon salt
1 pinch ground cloves
1 pinch ground cinnamon

Steps:

  • Mix together ingredients thoroughly and store in an airtight container in a cool, dark place such as a cupboard.
  • Use as needed.

Nutrition Facts : Calories 29 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 534 mg, Sugar 1 g, Fat 0 g, ServingSize 1/2 cup (2 to 4 servings), UnsaturatedFat 0 g

MEXICAN MIX-UP



Mexican Mix-up image

This is one of those very filling casserole dishes that has become a favorite of ours.It's perfect for a potluck or just for supper!

Provided by Nancy Allen

Categories     Beef

Time 35m

Number Of Ingredients 11

1 1/2 lb ground beef
1 c chopped onions
1/2 c chopped green pepper
1/2 Tbsp chili powder
1/2 clove garlic, minced
2 c beef gravy
2 c kidney beans, drained
2 c cooked macaroni
1/4 tsp salt
1/8 tsp pepper
1/2 c shredded chedder cheese or mexican blend

Steps:

  • 1. In a skillet, brown the beef and cook the onion and green pepper with the chili powder and garlic until the vegetables are tender.
  • 2. Add the gravy,beans,macaroni,salt and pepper. Pour the mixture into a 13x9 baking dish and top it with the cheese bake it at 350 for 30 minutes or the cheese is golden brown.

MEXICAN MIX-UP



Mexican Mix-Up image

Yield 4 cups

Number Of Ingredients 4

1 (12-ounce) can whole-kernel corn, drained
1 (15 1/2-ounce) can black beans, drained
1/3 cup Italian salad dressing
1 (16-ounce) jar medium picante sauce

Steps:

  • Mix all together and chill. Serve with Baked Tostitos.

Nutrition Facts : Nutritional Facts Serves

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