Mexican Milkshake Recipes

MEXICAN MILKSHAKE

Mexican Milkshake image

Make and share this Mexican Milkshake recipe from Food.com.

Provided by loof751

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1/2 ounce tequila
1/2 ounce vodka
3/4 ounce Kahlua
1 1/2 ounces heavy cream
crushed ice

Steps:

Put all in a blender and blend until smooth.
Serve in a wine glass.

Nutrition Facts : Calories 258.2, Fat 16.6, SaturatedFat 10.3, Cholesterol 61.2, Sodium 18.8, Carbohydrate 11.2, Sugar 9.9, Protein 0.9

MEXICAN CHOCOLATE MILKSHAKE

Mexican Chocolate Milkshake image

Provided by Bobby Flay

Categories dessert

Time 5m

Yield Two 16-ounce milkshakes or four 8-ounce milkshakes

Number Of Ingredients 5

Ingredients

1 pound 6 ounces premium Mexican chocolate ice cream (about 3 1/2 cups packed), or regular chocolate ice cream with a pinch each ground cinnamon and ground chiles
2/3 cup whole milk
3 tablespoons chocolate syrup
Heavy cream, whipped, optional
Ancho chile powder, for garnish, optional

Steps:

Combine the ice cream, milk and chocolate syrup in a blender and blend until smooth, 10 to 15 seconds. Serve immediately, topped with a dollop of whipped cream, if using, and a pinch of chile powder, if desired.

MEXICAN CHOCOLATE MILKSHAKE

Mexican Chocolate Milkshake image

Make and share this Mexican Chocolate Milkshake recipe from Food.com.

Provided by Chef Aint Bs

Categories Shakes

Time 6m

Yield 3 serving(s)

Number Of Ingredients 6

Ingredients

4 scoops vanilla ice cream (about 1 1/2 cups)
4 scoops chocolate sorbet (about 1 1/2 cups)
3/4 cup cold milk
1/2 teaspoon ground cinnamon
1/4 teaspoon almond extract
1/4 teaspoon cayenne or taste red cinnamon candies, for garnish

Steps:

In a blender, place the ice cream, sorbet, milk, cinnamon, almond extract, and chipotle or cayenne.
pulse several times to break up ice cream and sorbet.
Puree the mixture until smooth, about 1 minute.
Divide between 2 chilled glasses and garnish with a couple of Red Hots candies, if desired.

Nutrition Facts : Calories 138.2, Fat 7.6, SaturatedFat 4.7, Cholesterol 29.7, Sodium 70.6, Carbohydrate 14.6, Fiber 0.6, Sugar 10.2, Protein 3.7

MEXICAN COFFEE MILKSHAKE

Mexican Coffee Milkshake image

Provided by Marcela Valladolid

Time 20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/4 cup granulated sugar
1 cinnamon stick
2 tablespoons orange zest (from about 1 orange)
1 tablespoon instant coffee
1 quart coffee ice cream
1 cup heavy whipping cream
1 tablespoon powdered sugar
Ground cinnamon

Steps:

For the milkshake: Combine 1 cup water and the granulated sugar in a small saucepan and cook over medium-high heat, stirring until the sugar dissolves. Add the cinnamon stick and orange zest and let the mixture sit until the flavors infuse, about 5 minutes. Discard the cinnamon stick. Add the instant coffee and stir until completely dissolved. Let cool.
Transfer the infused simple syrup and the ice cream to a blender. Blend until smooth. Serve immediately, or keep in the freezer until ready to serve.
For the optional garnishes: Whip the cream to soft peaks. Add the powdered sugar and continue to whip to stiff peaks. Dollop each shake with the whipped cream and dust with ground cinnamon to serve.

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