Mexican Miggy Meatloaf Recipes

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MEXICAN MEATLOAF



Mexican Meatloaf image

This Mexican Meatloaf is the perfect twist on a classic.

Provided by The Southern Lady

Categories     Main Course

Time 1h15m

Number Of Ingredients 16

2 pounds ground beef
2 teaspoons minced garlic
2 teaspoons dried cilantro leaves
1/2 teaspoon black pepper
1 teaspoon salt
Dash hot pepper sauce or Tabasco (optional)
1 tablespoon taco seasoning (I used my recipe for homemade taco seasoning)
1/2 cup chopped green onion or regular onion
1/2 cup chopped red or green sweet peppers
1 cup frozen corn
2 10 ounce cans Rotel tomatoes with green chilis (well drained)
1 egg
2 cups crushed tortilla chips or corn chips (divided (I used tostado chips))
1/2 cup salsa
1/2 cup crushed tortilla chips
1/2 cup shredded Mexican cheese

Steps:

  • Mix together in a large mixing bowl the ground beef with the minced garlic, cilantro, pepper, salt, hot sauce and taco seasoning.
  • Fold in the onions, peppers, corn, drained tomatoes, egg and 1 1/2 cups of the crushed tortilla chips.
  • Form into a loaf and place in baking dish (I used a 9 x 13). Bake in preheated 350 degree oven, uncovered, for 30 minutes. Remove and add the salsa, crushed tortilla chips and cheese to the top of the meatloaf. Raise the oven heat to 375 and bake for 35 more minutes uncovered. Makes 8 to 10 servings.

MEXICAN MIGGY MEATLOAF



Mexican Miggy Meatloaf image

A healthy meatloaf with tex-mex flare topped with homemade pico de gallo. Just to give some variety to my meatloaf.

Provided by David04

Categories     Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

2 tablespoons salsa
1 cup green pepper, finely diced
1 cup tomatoes, finely diced
1 (1 1/2 ounce) package taco seasoning
1 cup onion, finely diced
1 chili pepper, medium finely chopped
2 teaspoons garlic, minced
1 1/2 lbs extra lean ground beef
1/2 cup oatmeal, plain
1/4 cup cilantro, finely chopped
4 tablespoons lime juice
1 egg white

Steps:

  • Heat oven to 350°F.
  • To make the Pico de Gallo, chop onions, green pepper, tomato and 1/2 of the cilantro and mix in a bowl with the lime juice and set aside.
  • Combine the Ground Beef, remaining Cilantro, 1 cup of Pico de Gallo, Egg White, Oatmeal, Pepper, Seasoning Mix and 2 tablespoons of the Salsa into a large bowl.
  • Pat into a 9 x 5 loaf pan. Bake 50-55 minutes.
  • Serve topped with the remaining Pico de Gallo.

Nutrition Facts : Calories 215.8, Fat 6.3, SaturatedFat 2.7, Cholesterol 70.3, Sodium 154.6, Carbohydrate 12.1, Fiber 2.2, Sugar 3.6, Protein 27.1

MEXICAN STYLE MEATLOAF



Mexican Style Meatloaf image

From a Reynolds Aluminum Wrap recipe booklet. I find it unique by using crushed tortilla chips instead of a type of bread crumb. Another quick meal to throw together and have on the table within an hour. (Any leftover meatloaf can be crumbled and used as a taco filling the next day for fun too)

Provided by HokiesMom

Categories     Meatloaf

Time 1h

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 7

2 lbs lean ground beef
2 cups chunky salsa, divided (use whatever level of heat you'd prefer)
1 cup tortilla chips, crushed
1 cup onion, chopped
1 egg
1 teaspoon chili powder
1 teaspoon garlic salt

Steps:

  • Preheat oven to 425°F Line a 13x9" baking dish with heavy duty aluminum foil.
  • Mix all of the ingredients but 1 cup of the salsa together (save that for topping) in a large bowl until well blended.
  • Spoon into the center of the pan and shape into a 12x6" loaf (or close enough).
  • Bake 50-55 minutes until internal temperature reaches 160°F Top with remaining salsa and serve immediately.

MEXICAN MEATLOAF



Mexican Meatloaf image

Make and share this Mexican Meatloaf recipe from Food.com.

Provided by MustangMom

Categories     Meat

Time 1h

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 13

1 1/2 lbs ground beef
3/4 cup mild picante sauce
1 (4 ounce) can diced green chilies, drained
1/2 cup finely crushed tortilla chips
1 medium onion, chopped
1 large egg, lightly beaten
1 1/2 teaspoons ground cumin
1 -2 teaspoon chili powder (to your preference)
1 teaspoon salt
picante sauce
1 cup shredded monterey jack cheese or 1 cup sharp cheddar cheese
sour cream
fresh cilantro stem

Steps:

  • Combine first 9 ingredients and place in lightly greased loaf pan.
  • Bake at 375 for 40 minutes or until done.
  • During last 10 minutes of baking, spoon desired amount of picante sauce over loaf and sprinkle with cheese.
  • Garnish with sour cream and cilantro, if desired.

Nutrition Facts : Calories 539.8, Fat 36.4, SaturatedFat 15.9, Cholesterol 187.3, Sodium 1516.5, Carbohydrate 10.2, Fiber 2.1, Sugar 3.8, Protein 41.9

MEXICALI MEATLOAF



Mexicali Meatloaf image

Make and share this Mexicali Meatloaf recipe from Food.com.

Provided by Tearanii

Categories     Onions

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup chunky salsa, divided, see directions
6 tablespoons fat free sour cream
16 ounces 90% lean ground beef
1/2 cup quick oats
1 teaspoon dried parsley flakes
3/4 cup shredded kraftlow-fat cheddar cheese (3 ounces)

Steps:

  • Preheat oven to 350ºF.
  • Spray a 9x5" loaf pan with olive oil flavored cooking spray.
  • In a medium bowl, combine 1/2 cup salsa and sour cream.
  • Refrigerate.
  • In a large bowl, combine meat, oats, remaining 1/2 cup salsa, parsley flakes and cheddar cheese.
  • Mix well to combine.
  • Pat mixture into prepared baking dish.
  • Bake for 45 to 50 minutes.
  • Place baking dish on a wire rack and let set for 5 minutes.
  • Cut into 6 servings.
  • Serving size (1 slice) When serving, top each piece with 2 tablespoons sour cream mixture.
  • Healthy Exchanges: 2-2/3 Protein, 2/3 Bread, 1/3 Vegetable, 15 Opt.
  • Cal.
  • Diabetic Exchanges: 2 1/2 Meat, 1 Vegetable, 1/2 Starch/Carbohydrate WW- 4 Points per serving.

MEXICAN MEATLOAF



Mexican Meatloaf image

Make and share this Mexican Meatloaf recipe from Food.com.

Provided by DesertRose15

Categories     Meat

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

1 1/2 lbs extra lean ground beef
1 (10 ounce) can diced tomatoes with green chilies
1 1/2 cups soft breadcrumbs
1 egg
3 tablespoons instant minced onion
1 teaspoon salt (optional)

Steps:

  • Mix together ground beef, tomatoes and chilies, bread crumbs, egg, onion and salt.
  • You can mix and shape the meatloaf in a shallow pan or put into a loaf pan.
  • Bake 1 hour at 350°F.

Nutrition Facts : Calories 213.3, Fat 6.9, SaturatedFat 2.9, Cholesterol 105.6, Sodium 353.1, Carbohydrate 9.6, Fiber 0.5, Sugar 1.4, Protein 26.7

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