Mexican Migas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MIGAS



Migas image

A quick and easy egg dish with Southwestern flair. Serve with picante sauce if desired.

Provided by Janice

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 30m

Yield 4

Number Of Ingredients 7

6 large eggs eggs
¼ cup milk
3 (6 inch) corn tortillas, coarsely chopped
1 tablespoon butter
1 tablespoon chopped green onion
½ cup diced cooked ham
salt and pepper to taste

Steps:

  • In a bowl, beat eggs and milk together. Soak tortilla pieces in egg mixture for 5 to 10 minutes. Meanwhile, heat butter in a skillet over medium heat. Saute green onion and ham until onion is soft, about 5 minutes.
  • Pour egg mixture into skillet and cook over medium/low heat until eggs are set.

Nutrition Facts : Calories 224.8 calories, Carbohydrate 10.1 g, Cholesterol 297.3 mg, Fat 14.3 g, Fiber 1.3 g, Protein 14.2 g, SaturatedFat 5.5 g, Sodium 357.4 mg, Sugar 1.5 g

SAN ANTONIO MIGAS



San Antonio Migas image

Provided by Sunny Anderson

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 11

8 large eggs
3 tablespoons unsalted butter
3 tablespoons vegetable oil
4 corn tortillas, sliced into 1/2-inch strips, then cut into 2-inch rectangles
1/2 cup chopped red bell pepper
1 4-ounce can green chiles, drained
1/2 cup chopped Vidalia or other sweet onion
Kosher salt and freshly ground black pepper
2 Roma tomatoes, seeded and chopped
1/2 cup shredded pepper jack cheese
In a large bowl, whisk the eggs and 2 tablespoons water vigorously. Set aside.

Steps:

  • Cook the tortilla strips: Heat the butter and oil in a large skillet over medium-high heat. Once the butter melts, add the tortilla strips and cook, stirring and tossing, until they are all golden and crispy.
  • Cook the vegetables: When the tortillas are crisp, add the bell pepper, chiles and onion to the skillet. Season with a pinch of salt and a few grinds of black pepper. Cook until tender, about 5 minutes.
  • Add the eggs to the pan, season with salt and reduce the heat to medium low. Cook, stirring to scramble and combine, until most of the moisture is cooked out, then remove from the heat. Stir in the tomatoes. Serve topped with cheese.

MIGAS RECIPE: MEXICAN SCRAMBLED EGGS WITH CRISPY TORTILLAS



Migas Recipe: Mexican Scrambled Eggs with Crispy Tortillas image

This quick and easy Migas recipe is the perfect Mexican breakfast with lightly scrambled eggs tossed with crispy tortillas, jalapenos, tomatoes and cheese.

Provided by Mike Hultquist

Categories     Breakfast

Time 25m

Number Of Ingredients 10

3 tablespoons vegetable oil
2 corn tortillas (cut into strips or squares)
1 jalapeno pepper (diced)
1 small red bell pepper (diced)
1 small onion (white or yellow, diced)
4-5 eggs (lightly scrambled)
1 medium tomato (diced)
Salt and pepper to taste
½ cup shredded pepperjack or Monterrey Jack cheese
For Serving: spicy chili flakes (extra sliced peppers, avocado, hot sauce)

Steps:

  • Heat the vegetable oil in a large pan and add the corn tortillas. Fry them lightly in the hot oil until they crisp up, flipping a bit, about 4-5 minutes. Remove them from the pan and set them into paper towels to drain. Sprinkle them with a bit of salt while they are hot.
  • Next, add the peppers and onion to the hot pan and cook them down about 5 minutes.
  • Stir in the tomato, then pour in the scrambled eggs. Sprinkle with salt and pepper and stir.
  • Cook the eggs, stirring here and there, about 2-3 minutes, or until the eggs just begin to set.
  • Remove from heat and stir in the reserved crispy tortillas and shredded cheese.
  • Top with spicy chili flakes, extra sliced peppers and avocado. And hot sauce if desired!

Nutrition Facts : Calories 261 kcal, Carbohydrate 12 g, Protein 10 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 176 mg, Sodium 148 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

MEXICAN MIGAS



Mexican Migas image

This is an easy Mexican breakfast dish that everybody loves. It's also great for brunch.

Provided by Shores

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 35m

Yield 6

Number Of Ingredients 14

2 tablespoons extra-virgin olive oil
⅓ pound Mexican raw chorizo, casings removed
5 (6 inch) corn tortillas, torn into bite-sized pieces
1 onion, chopped
1 jalapeno pepper, seeded and minced
2 cloves garlic, finely chopped, or more to taste
8 eggs, lightly whisked
hot sauce to taste
salt and freshly ground black pepper to taste
2 tomatoes, seeded and diced
1 avocado, diced
1 lime, juiced
1 cup grated smoked Cheddar cheese
½ cup sour cream

Steps:

  • Grease a large skillet with olive oil and place over medium-high heat. Add chorizo and cook until chorizo begins to get crispy, 5 to 6 minutes. Add torn tortillas and cook until crispy and golden brown, 7 to 8 minutes. Add onion, jalapeno, and garlic; cook until vegetables start to get tender, 5 to 6 minutes.
  • Pour in eggs and hot sauce and cook, stirring occasionally, until eggs are close to your desired doneness, about 5 minutes. Season with salt and pepper. Stir in tomatoes, avocado, lime juice, and Cheddar cheese. Continue cooking until eggs are scrambled to your desired doneness. Portion migas into serving bowls and top each with a dollop of sour cream.

Nutrition Facts : Calories 499.3 calories, Carbohydrate 21.7 g, Cholesterol 272 mg, Fat 37 g, Fiber 5.2 g, Protein 22.5 g, SaturatedFat 14.1 g, Sodium 603.3 mg, Sugar 4.2 g

MIGAS (MEXICAN BREAKFAST EGG SKILLET) RECIPE



Migas (Mexican Breakfast Egg Skillet) Recipe image

Migas are a delicious and easy Mexican egg and cheese breakfast skillet that you can whip up in no time!

Provided by Leah Maroney

Categories     Breakfast

Time 45m

Yield 2

Number Of Ingredients 8

4 corn tortillas
1/2 cup light frying oil
1/2 red bell pepper (remove ribs and seeds)
1/4 medium yellow onion
1 tablespoon of butter
4 extra-large eggs (beaten)
1/2 cup shredded Mexican cheese
1/2 cup salsa verde (or other hot sauce, for topping)

Steps:

  • Heat the frying oil in a cast-iron skillet or other heavy-bottomed pans to medium heat. Keep a close eye on the heat so as to not burn the tortillas when you begin frying them!
  • Fry each tortilla in the oil until it is lightly brown and very crispy. Make sure to flip the tortillas so that both sides are browned.
  • Once all of the tortillas are fried stack them on top of each other and cut them into little squares. You can do that by cutting them into strips and then cutting the strips into squares.
  • Chop the red pepper and the onion into a fine dice. If you want a spicier breakfast, add jalapeños as well. Add the peppers and the onions to the frying pan along with the butter.
  • Saute the vegetables until they are soft. Add the beaten eggs and the chopped tortillas to the pan. Carefully fold the eggs and tortillas into the vegetables. Be careful not to break up the eggs too much. Continue to cook until eggs are completely cooked through.
  • Top with the Mexican cheese and the salsa verde. Allow the cheese to melt and serve immediately out of the skillet.

Nutrition Facts : Calories 976 kcal, Carbohydrate 32 g, Cholesterol 511 mg, Fiber 5 g, Protein 27 g, SaturatedFat 16 g, Sodium 702 mg, Sugar 6 g, Fat 84 g, ServingSize 2 servings, UnsaturatedFat 0 g

MEXICAN BREAKFAST MIGAS



Mexican Breakfast Migas image

These Mexican Breakfast Migas are great for a quick and delicious Sunday brunch.

Provided by Maggie Unzueta

Categories     Breakfast

Time 18m

Number Of Ingredients 13

¼ cup olive oil (+ 2 tablespoons, divided)
6 corn tortillas (cut into squares)
1 tomato (diced)
½ onion (diced)
1 garlic clove (minced)
8 eggs
¼ teaspoon ground cumin
¼ ground oregano
1 tbsp Salt
1 teaspoon Pepper
Toppings:
Cilantro (optional)
Green Onions (optional)

Steps:

  • In a large skillet, heat ¼ cup olive oil.
  • Add corn tortillas and fry until golden. 4 minutes.
  • Remove from pan and place on a paper towel to drain.
  • Salt the tortillas.
  • Add remaining 2 tablespoons of oil to the pan.
  • Add tomato, onion, and garlic.
  • Cook for 2 minutes or until onion is translucent.
  • Meanwhile, in a large bowl, add eggs, cumin, oregano, salt and pepper.
  • Whisk well.
  • Add eggs to the pan.
  • Immediately add fried tortillas.
  • Gently fold the tortillas with the eggs.
  • Cook for 3-4 minutes or until eggs are completely cooked.
  • Top with cilantro and green onions.
  • Enjoy!

Nutrition Facts : Carbohydrate 21 g, Protein 14 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 327 mg, Sodium 1889 mg, Fiber 3 g, Sugar 2 g, Calories 344 kcal, ServingSize 1 serving

MIGAS RECIPE



Migas Recipe image

Crispy corn tortilla chips with eggs and tomato, onion, & peppers. One of the Best Mexican Breakfast!

Provided by Mely Martínez

Categories     breakfast

Time 25m

Number Of Ingredients 11

4 tbsp. vegetable oil
4 corn tortillas
1/3 cup white onion, chopped
1 serrano pepper, diced (or 1/2 jalapeño pepper)
1 cup tomato, chopped (About 2 large Plum tomatoes)
4 large eggs
salt to season
Black Beans, either just cooked or refried.
Queso Fresco
Avocado Slices (Optional)
green onions sliced (Optional)

Steps:

  • Cut the corn tortillas into small squares, about 1½ in. wide. You can use a knife or a pair of kitchen scissors to cut them.
  • Heat the oil in a large frying pan. Once it is hot, place the tortilla pieces in the oil and fry them until they are golden brown. Make sure to use a frying pan that is large enough, in order to not overcrowd the pan. Stir and turn the tortilla pieces as needed until they acquire a golden-brown color. This step will take about 6 minutes.
  • Return the frying pan to the stove and place it over medium heat. Add the chopped white onion and lightly fry it for a few seconds, then stir in the chopped serrano pepper. Keep cooking for about 2 minutes.
  • Add the chopped tomato and cook for about 3 more minutes, then add the eggs. Let the eggs start to cook without stirring them yet.
  • Once the egg whites start to look cooked around the edges, gently stir the eggs. Once you see the egg yolks start to cook, stir in the tortilla chips, season with salt, and gently mix them together with the eggs. When the eggs are cooked to your liking, remove the frying pan from the heat. The tortillas should still be crispy by the time you serve your migas. Do not wait until the eggs are cooked to add the tortilla chips. Remember that the eggs will keep cooking even after you remove the frying pan from the heat.

Nutrition Facts : Calories 544 kcal, Carbohydrate 31 g, Protein 17 g, Fat 41 g, SaturatedFat 27 g, TransFat 1 g, Cholesterol 372 mg, Sodium 754 mg, Fiber 5 g, Sugar 5 g, UnsaturatedFat 10 g, ServingSize 1 serving

MEXICAN MIGAS



Mexican Migas image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 1 serving

Number Of Ingredients 7

2 corn tortillas
Vegetable oil
Butter
1 tablespoon diced bell pepper
1 tablespoon diced onion
1 tablespoon diced tomato
2 eggs

Steps:

  • In a skillet, fry corn tortillas in hot vegetable oil until crispy. Drain. Remove oil from heat, Cut tortillas into bite-sized pieces. In butter, saute bell peppers and onion until soft. Add tomatoes. Beat eggs well. Add eggs to sauteed vegetables. Add tortilla chips. Scramble until eggs are done.

More about "mexican migas recipes"

DELICIOUS AUTHENTIC MIGAS RECIPE - MEXICAN APPETIZERS …
delicious-authentic-migas-recipe-mexican-appetizers image
2018-01-28 A delicious Mexican Breakfast Skillet, Authentic Migas Recipe. Made with crispy corn tortilla pieces, kielbasa sausage and scrambled eggs snuggled …
From mexicanappetizersandmore.com
5/5 (5)
Total Time 20 mins
Category Breakfast
Calories 532 per serving
  • In a pan or skillet heat 2 tablespoons of oil over medium heat. Spread corn tortilla strips. Cook strips until nice and crispy. Drain on paper towels.
  • Using a clean skillet over medium high heat add 2 tablespoons of oil. Add onions, pepper, jalapeño and garlic. Cook until onions are translucent, about 6 minutes.Note: If using a poblano pepper, make sure to roast pepper first. Roast on stovetop, oven or open flame until skin is charred on all sides. Place pepper in a plastic container and allow pepper to "sweat." Next, under running water remove outer charred skin. With fingers, open pepper and rinse seeds out and gently remove stem. Cut pepper into strips and coarsely chop.


MEXICAN STYLE MIGAS
mexican-style-migas image
2017-09-26 Mexican migas tend to be less elaborate than Tex-Mex style migas which may have diced tomato, bell peppers, avocado, Monterey Jack cheese, …
From mexicanfoodjournal.com
3.7/5 (14)
Total Time 20 mins
Category Breakfast, Dinner
Calories 630 per serving
  • Cook stirring occasionally until the tortilla strips are golden and just reaching the point when they become crispy.


MEXICAN MIGAS| RECIPE FROM SANTA MARIA
mexican-migas-recipe-from-santa-maria image
Whisk together the eggs, grated cheese and salt. Pour the beaten egg mixture into the pan and leave it to stand for approx. 30 seconds. Then gently stir …
From santamariaworld.com
4/5 (18)
Total Time 20 mins
Servings 4
  • Pour the beaten egg mixture into the pan and leave it to stand for approx. 30 seconds. Then gently stir occasionally using a wooden spoon,until the egg mixture is just cooked and still creamy.


HOMEMADE MEXICAN MIGAS RECIPE - ANNA IN THE KITCHEN
homemade-mexican-migas-recipe-anna-in-the-kitchen image
2021-06-24 Fried eggs aren’t a necessity for these migas recipes. Different from the Spanish and Portuguese migas that is made with breadcrumbs, the …
From annainthekitchen.com
Cuisine Mexican
Category Breakfast
Servings 4
Total Time 15 mins


THE EASIEST MIGAS RECIPE (MEXICAN SCRAMBLED EGGS AND ...
the-easiest-migas-recipe-mexican-scrambled-eggs-and image
2019-12-03 Tear 7 to 10 corn tortillas into 1-inch pieces. Whisk 6 large eggs with 3/4 teaspoon of the kosher salt in a medium bowl until lightly beaten. Heat a …
From thekitchn.com
5/5 (3)
Total Time 20 mins
Category Egg Dish, Breakfast, Brunch
Calories 311 per serving


EASY MEXICAN MIGAS RECIPE • A SIMPLE PANTRY
easy-mexican-migas-recipe-a-simple-pantry image
2019-03-21 Easy Mexican Migas Recipe. Breakfast never tasted better thanks to this super flavorful easy Mexican migas recipe! Quick-fried corn tortillas meet …
From asimplepantry.com
5/5 (5)
Total Time 10 mins
Category Breakfast
Calories 367 per serving


DANCE WITH YOUR WIFE GUAJILLO MIGAS - PATI JINICH
2018-08-25 To make the migas: In an extended skillet or casserole, heat 1 tablespoon of the oil from frying the tortilla pieces and set over medium heat. Once hot, add all the tortilla chips and …
From patijinich.com
4.8/5 (6)
Category Breakfast
Cuisine Mexican
Total Time 45 mins
  • Heat enough oil to reach 1” in a heavy bottomed skillet or casserole, set over medium heat, for at least 5 minutes. Test the oil with a tortilla piece, once the oil is actively bubbling around the tortilla, it is ready. Add a batch of the cut tortillas without overcrowding the pan; they shouldn’t be on top of each other. Fry for 2 to 3 minutes, until they crisp up and achieve a golden color (don’t let them brown or they will burn). Remove with a slotted spoon or spider and place on a plate covered with paper towels to drain. Immediately sprinkle on salt to taste and continue with the rest of the tortilla pieces in batches until done. Reserve the frying oil.
  • Place the chiles, garlic and tomatoes in a saucepan, cover with water and set over medium-high heat. Simmer for 10 minutes, until the tomatoes are cooked and mushy, and the chiles are rehydrated. Place the cooked chiles, garlic and tomatoes into the jar of a blender, along with ½ cup of their cooking liquid, the cilantro, and salt, and puree until completely smooth.
  • In an extended skillet or casserole, heat 1 tablespoon of the oil from frying the tortilla pieces and set over medium heat. Once hot, add all the tortilla chips and let them reheat for a minute or two. Pour in the beaten eggs, and once they begin to set, add the guajillo salsa. Gently begin to fold until everything is covered with the salsa, and the eggs are cooked, just a couple minutes. Remove from the heat, top with scallions, cilantro and avocado. Serve.


ADAM LIAW'S MEXICAN MIGAS RECIPE | THE COOK UP | SBS FOOD
Heat a frying pan over medium heat and add the oil. Fry the tortilla pieces for about 3 minutes or until crisp. Add the eggs and season with salt and pepper. Move the eggs gently in the pan until ...
From sbs.com.au
3/5 (85)
Servings 2
Cuisine Mexican
Category Breakfast


BEST BEST-EVER MIGAS RECIPE - HOW TO MAKE BEST-EVER MIGAS
2020-03-04 Heat oil over medium high in a medium non stick skillet. Add tortillas and cook until crispy on one side, about 5 minutes. Add jalapeño, garlic, and onion.
From delish.com
5/5 (3)
Category Nut-Free, Vegetarian, Brunch, Breakfast


EASY MIGAS RECIPE - ISABEL EATS {EASY MEXICAN RECIPES}
2019-04-22 Made with crispy corn tortillas and scrambled eggs, this Easy Migas Recipe is a quick Mexican breakfast the whole family will love. Made with only 4 total ingredients! (gluten free, vegetarian) One of my favorite Mexican breakfasts is this Easy Migas Recipe! Made with crispy pan-fried corn tortillas and scrambled eggs, this easy morning meal is perfect for a big …
From isabeleats.com
4.5/5 (26)
Total Time 15 mins
Category Breakfast
Calories 297 per serving


MIGAS RECIPE - JO COOKS
2021-07-06 Migas Recipe. 4.8 from 5 votes. Prep: 15 mins. Cook: 15 mins. Total: 30 mins. Author: Joanna Cismaru. Serves: 4. Print Pin Rate. These Migas are made with crispy, homemade tortilla chips, fluffy scrambled eggs, roasted poblano peppers and lots of cheese. Serve this with some refried beans, straight out of the pan or in a tortilla, this dish is perfect for …
From jocooks.com
4.8/5 (5)
Calories 475 per serving
Category Breakfast


AUTHENTIC MIGAS CON HUEVOS - MEXICAN RECIPES BY MUY DELISH
2021-11-05 Authentic Migas Breakfast made with crispy corn tortillas, onions, jalapeños, tomatoes and scrambled eggs is an easy and wholesome way to start the day. It’s a simple Mexican recipe that lets the flavors of the ingredients shine.. This recipe also goes by Huevo Con Tortilla, Tortillas Con Huevo, Sopitas Con Huevo, and probably more names!It’s …
From muydelish.com
Ratings 5
Category Breakfast & Brunch
Cuisine Mexican
Total Time 20 mins


MEXICAN MIGAS RECIPE WITH A TWIST FOR A MIGAS TORTILLA
2021-09-18 This Mexican migas recipe with a twist makes a ‘Migas tortilla’ made with homemade crispy tortilla chips. In Mexico, migas is a scrambled eggs dish that uses up stale corn tortilla or wheat flour tortillas made into crispy tortilla chips. For this week’s Weekend Eggs breakfast recipe, we created a migas tortilla inspired by the Spanish tortilla. Our inauthentic …
From grantourismotravels.com
Ratings 1
Category Breakfast, Brunch
Cuisine Mexican
Total Time 25 mins


TOP 10 BEST MIGAS RECIPE IN 2022
The Best Migas Recipe 2022 You can trust our selection for the Best Migas Recipe of 2022. Because We have worked hard studying and analyzing these Migas Recipe and rating them. It was a difficult job to list only 10 products for you where thousands of them available online. I hope it will help you to take final decision for Migas Recipe . However, we tried to make sure that …
From bestreviewstalk.com


10 BEST MEXICAN - MIGAS IDEAS | MEXICAN FOOD RECIPES ...
Jan 19, 2020 - Explore mary arroyo's board "Mexican - Migas" on Pinterest. See more ideas about mexican food recipes, migas recipe, breakfast recipes.
From pinterest.ca


MEXICAN MIGAS RECIPE
Recent recipes mexican migas delectable zucchini bites photos makeover cherry pie delight asparagus ham and tomato brunch bake fresh 'n' fruity salad gina's pizzelles beef carne asada soft tacos - pillsbury.com egg curry barbecued flank steak with chutney-bourbon glaze . potato and zucchini latkes with apple sauce buttermilk bread pudding with ...
From crecipe.com


CHORIZO MIGAS RECIPE | EATINGWELL
Migas, scrambled eggs with strips of tortillas, is a tasty breakfast or quick dinner. Poblano peppers, onion and salsa on top ensure you get some veggies in your eggs.
From asparagus.recipes.does-it.net


BEST MIGAS RECIPE (QUICK AND EASY) - ALL THINGS MEXICAN
This recipe is for a simple Mexican breakfast that is loved by many, including both children and adults. What makes Migas great is that they do not use many ingredients, are relatively quick and easy to make, and they make good use of leftover tortillas. And, obviously, they’re very delicious, too! Jump to: What are Migas? Migas consist of crispy pieces of tortillas that are mixed with …
From allthingsmexican.com


MEXICAN MIGAS RECIPES
2021-09-18 · This Mexican migas recipe with a twist makes a ‘Migas tortilla’ made with homemade crispy tortilla chips. In Mexico, migas is a scrambled eggs dish that uses up stale corn tortilla or wheat flour tortillas made into crispy tortilla chips. For this week’s Weekend Eggs breakfast recipe, we created a migas tortilla inspired by the Spanish tortilla. Our inauthentic …
From tfrecipes.com


ALL RECIPES AUTHENTIC MIGAS TACOS DELICIOSOS TACOS MIGAS ...
2022-02-02 ALL Recipes Authentic Migas Tacos Deliciosos tacos migas Food Cooking Recipes. AllRecipes Published February 2, 2022 2 Views. 1 rumble.
From rumble.com


Related Search