Mexican Meatloaf Muffins Recipe By Tasty
MEXICAN MEATLOAF
This jelly-roll approach to making meatloaf is really easy and tasty, especially when filled with your favorite cheese and sauces. This Mexican variety includes refried beans and tortillas to make it somewhat of a meatloaf burrito!
Provided by JULIE COWEN
Categories Main Dish Recipes Meatloaf Recipes Stuffed Meatloaf Recipes
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix thoroughly the ground beef and taco seasoning; set aside. In a medium saucepan, heat the refried beans over medium low heat until they are completely heated through.
- Place the ground beef mixture on a large piece of foil. Press the mixture into an approximately 1 inch thick square shape. Spread the refried beans evenly over the top of the flattened beef. Layer the flour tortillas on top of the refried beans, trimming the edges to fit the square. Layer tortillas with salsa and Cheddar cheese, staying 1/2 to 1 inch away from edges of the square.
- Gently roll the layered beef into a Swiss roll shape, pressing and compacting the loaf as you go. Pinch and seal the edges. Wrap in the foil and seal.
- Bake in preheated oven 40 to 45 minutes, or until no longer pink in the center. Cut loaf in half to test for doneness, if necessary.
Nutrition Facts : Calories 488.2 calories, Carbohydrate 27 g, Cholesterol 98.7 mg, Fat 28.8 g, Fiber 4.2 g, Protein 27.8 g, SaturatedFat 12 g, Sodium 885.5 mg, Sugar 1.7 g
MEXICAN TACO MEATLOAF
My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. A delicious Mexican-American comfort food.
Provided by Camille
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and taco seasoning in a bowl.
- Whisk eggs, milk, and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined.
- Press mixture into a 9x5-inch loaf pan and top with a strip of taco sauce down the center.
- Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes.
Nutrition Facts : Calories 272.2 calories, Carbohydrate 7.1 g, Cholesterol 120.2 mg, Fat 16.6 g, Fiber 0.3 g, Protein 21.6 g, SaturatedFat 6.9 g, Sodium 468.4 mg, Sugar 1.8 g
MEXICAN MEATLOAF MUFFINS RECIPE BY TASTY
Here's what you need: tomato sauce, honey, white vinegar, Club House® Taco Seasoning, olive oil, yellow onion, garlic, lean ground beef, bread crumbs, Club House® Taco Seasoning, large eggs, nonstick cooking spray, small flour tortillas, guacamole, salsa, shredded cheese, sour cream
Provided by Ivan Diaz
Categories Appetizers
Yield 12 servings
Number Of Ingredients 17
Steps:
- Make the taco sauce: In a medium bowl, whisk together the tomato sauce, honey, vinegar, and Club House® Taco Seasoning until smooth. Set aside.
- Make the meatloaf muffins: Preheat the oven to 180°C (350°F).
- Heat olive oil in a medium pan over medium-high heat. Add the onion and sauté for 4-5 minutes, until softened and starting to brown. Add the garlic and sauté for another minute, until fragrant. Remove the pan from the heat.
- Add the ground beef to a large bowl with the cooked onion and garlic, bread crumbs, Club House® Taco Seasoning, eggs, and ½ cup taco sauce. Mix until well combined.
- Divide the beef mixture into 12 4-ounce balls.
- Grease a muffin tin with nonstick spray. Gently press the tortillas into each muffin cup, making mini bowls. Place a meatloaf ball in each bowl and top each with 1 teaspoon taco sauce.
- Bake the meatloaf muffins for 30 minutes, or until the internal temperature of the beef reaches 70°C (160°F). Let the muffins cool in the tin for 5 minutes.
- Remove the muffins from the tin. Serve with guacamole, salsa, shredded cheese, and sour cream for topping.
- Enjoy!
Nutrition Facts : Calories 185 calories, Carbohydrate 29 grams, Fat 4 grams, Fiber 1 gram, Protein 5 grams, Sugar 3 grams
More about "mexican meatloaf muffins recipe by tasty"
RECIPE: CHEESY CHICKEN QUINOA ENCHILADA MEATLOAF MUFFINS
From gethealthyu.com
3.8/5 (6)Category Dinner Recipes, Poultry Recipes
CHEESY MEATLOAF MUFFINS RECIPE - RECIPES.NET
From recipes.net
Cuisine ItalianCategory MuffinsServings 12Total Time 1 hr
- Preheat the oven to 375 degrees F. Spray two extra-large 6-cup muffin tins with nonstick cooking spray.
- Mix milk, 3 tablespoons Italian dressing, mustard, and egg together in a large bowl. Mix in quick-cooking and old-fashioned oats followed by Swiss cheese, Parmesan cheese, and mozzarella cheese.
- Let the mixture sit for 3 to 5 minutes. Mix in beef, onion, oregano, garlic, celery seed, garlic powder, salt, and pepper. Let sit for another 3 to 5 minutes to absorb liquid, as the mixture will seem very wet.
- Scoop out mixture and mold into twelve 1/3- to 1/2-cup balls. Place into the prepared muffin tins. Drizzle tops with more Italian dressing.
MEXICAN MEATLOAF MUFFINS RECIPE - THE PROTEIN CHEF
From theproteinchef.co
Ratings 1Calories 149 per servingCategory Appetizer, Main Course
MEXICAN MEATLOAF - KEVIN IS COOKING
From keviniscooking.com
5/5 (7)Total Time 1 hr 15 minsCategory MainCalories 434 per serving
- In a large mixing bowl mix together all of the ingredients except the cheese and salsa. Press half of the meat mixture into a prepared loaf pan.
- Cut the cheeses into 3 pieces and place on top of the meatloaf, making sure not to touch the sides. Place the other half of the meat mixture on top now and press firmly.The meat mixture needs to be encasing the cheese.
EASY MEATLOAF MUFFINS - A HEALTHY MAKEOVER
From ahealthymakeover.com
5/5 (1)Total Time 45 minsCategory DinnerCalories 454 per serving
- In a skillet over medium/high heat, saute the veggies about 3 minutes, until beginning to soften, then remove from heat.
- In a large bowl, add the rest of the ingredients reserving 1/2 of the ketchup for the tops of the muffins.
MEATLOAF MUFFINS - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
4.7/5 (21)Total Time 48 minsCategory Dinner RecipesCalories 173 per serving
- Dump ground beef, soup mix, diced onions, eggs and 1/4 cup of the Heinz Chili Sauce into a large mixing bowl.
MEATLOAF MUFFINS STUFFED WITH MOZZARELLA - CARLSBAD CRAVINGS
From carlsbadcravings.com
Reviews 12Total Time 30 minsEstimated Reading Time 8 mins
- In a medium bowl, whisk together BBQ Ketchup Glaze ingredients. Taste and adjust with more brown sugar for sweeter or more hot sauce for spicer. Set aside.
- Add roughly chopped onion, green bell pepper, celery, carrot and garlic cloves to your food processor and finely chop. Add to large bowl along with the remaining Meatball Muffin ingredients and mix until well combined.**
- Line a 12-muffin tin with muffin liners and lightly spray with nonstick cooking spray. Using a 1/3 cup measuring cup, fill measuring cup, add a mozzarella piece to the center and roll into a ball and place in muffin liner. Repeat until muffin tin is filled.
MEXI MEATLOAF MUFFINS - EMILY BITES
From emilybites.com
Cuisine American, MexicanTotal Time 40 minsCategory Main CourseCalories 138 per serving
- Pre-heat the oven to 350. Lightly mist a 12 cup muffin tin (affiliate link) with cooking spray and set aside.
- In a small skillet, bring the chili oil to medium heat. Add the onions, carrots and garlic and cook for about 4-5 minutes until vegetables are softened. Remove from heat.
- Combine the salt, black pepper, cayenne, oregano, paprika, cumin and chili powder in a large mixing bowl and stir together. Add the softened veggies from step 2, salsa, eggs and bread crumbs and stir together until well mixed. Add the ground beef and work together until combined (I use my hands for this step).
- Divide the meat mixture evenly amongst the 12 cups in the prepared muffin tin. Drizzle a ½ teaspoon of taco sauce over the top of each muffin. Bake for about 25 minutes until cooked through. Allow to cool for about 5 minutes. Top each meatloaf muffin with 2 teaspoons of guacamole and serve.
MEXICAN MEATLOAF MUFFINS - WHOLESOMELICIOUS
From wholesomelicious.com
5/5 (5)Category Main CourseServings 6Estimated Reading Time 5 mins
- Heat a larget skillet to medium high heat. Once hot add the oil, then the diced onion. Cook for 2-3 minutes, now toss in both diced peppers. Cook for an additional 4-5 minutes, or until lightly browned. Remove from heat.
- In a large bowl, mix together the ground beef, chorizo sausage, onion/pepper mixture, coconut flour, salt, cumin, and cayenne pepper. I find it's best to mix with my hands to ensure the mixture is well incorporated.
- In a smaller bowl, whisk the eggs. Add in the tomato paste, mustard, and cilantro. Pour this wet mixture into the meat, and continue to mix with your hands until well incorporated.
MEXICAN MEATLOAF MUFFINS - FIVEHEARTHOME
From fivehearthome.com
5/5 (1)Total Time 30 minsCategory Main CourseCalories 205 per serving
- Preheat oven to 450°F. Line a rimmed baking sheet with foil. Spray a six-cup muffin tin with nonstick cooking spray and set on top of the baking sheet.
- In a large bowl, mix the ground beef, egg, bread crumbs, taco seasoning, and 1/2 cup salsa until well-combined.
- Using a spoon or large cookie scoop, evenly divide the meat mixture between the six muffin cups, smoothing the tops of the mounds. Spoon the remaining salsa over the meatloaf muffins as a glaze.
- Bake for 20 minutes or until the meatloaf is cooked through. Carefully lift the meatloaf muffins out of the pan and drain on a paper towel-lined plate.
KETO MEATLOAF MUFFINS - RECIPE - DIET DOCTOR
From dietdoctor.com
4.6/5 (21)Calories 283 per servingCategory Meal
MEXICAN MEATLOAF MUFFINS | VERY BEST BAKING
From verybestbaking.com
Servings 10Category Entrees
SIMPLE AND DELICIOUS MEATLOAF MUFFINS - MINCERECIPES.INFO
From mincerecipes.info
Reviews 1Servings 6Cuisine AmericanCategory Ground Beef / Beef Mince
KETO MINI MEATLOAF MUFFINS RECIPE - WALDEN FARMS
From waldenfarms.com
Servings 12Category Dinner, Lunch
MEATLOAF MUFFINS RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory MeatloafServings 1Total Time 47 mins
MEXICAN MEATLOAF MUFFINS RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
RECIPE MEXICAN MEATLOAF MUFFINS THIS LOOKS YUMMY! - YOUTUBE
From youtube.com
MEXICAN MEATLOAF MUFFINS RECIPE BY TASTY | JUDITH WARREN ...
From copymethat.com
MUFFIN TIN MEATLOAF RECIPE BY TASTY
From tfrecipes.com
MEXICAN MEATLOAF MUFFINS RECIPE BY TASTY | RECIPE IN …
From pinterest.com
MEXICAN MEATLOAF MUFFINS | COOKSSALON.COM
From cookssalon.com
MEXICAN MEATLOAF MUFFINS {GLUTEN FREE – PALEO FRIENDLY ...
From betterwithcake.com
MEXICAN MEATLOAF MUFFINS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
TACO MEATLOAF MUFFINS RECIPES
From tfrecipes.com
MEXICAN MEATLOAF MUFFINS RECIPE - EASY RECIPES
From recipegoulash.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
