Mexican Meat Filling Recipes

25 BEST MEXICAN GROUND BEEF FOODS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Mexican ground beef dish in 30 minutes or less!

MEXICAN MEAT FILLING

Steps:

• In a large skillet, cook the hamburger, onion, garlic and cayenne over medium heat.
• Stir often until meat is no longer pink (about 5 minutes).
• Add chili powder, cumin and salt.
• Cook about 1 minute.
• Add tomato sauce and cook the mixture, stirring often, until thickened (about 5 minutes).

KYANABELLE'S MEXICAN MEAT FILLING

Steps:

• Brown the meat, breaking it up finely in the process.
• Drain the juices through a strainer into a bowl and refrigerate til fat solidifies.
• Remove the fat and return the juices to a 2 quart saucepan.
• Add onions to the juices and simmer til onions are tender.
• Add salsa verde, green chilis, salt, garlic powder, and ground cumin to sauce.
• Bring to boil and sprinkle with the flour, stirring constantly, boil til slightly thickened.
• Return the sauce mixture to the ground meat and combine thoroughly to distribute evenly.
• Divide the meat mixture between the 6 ziplock bags and seal.

MEAT EMPANADA FILLING

Steps:

• Boil meat until tender, cool, grind fine.
• To 2 cups of the minced meat, add the spices, nuts, brown sugar.
• The filling must be moist.
• If the filling is too dry, add more apple jelly or corn syrup.
• (Cooking time includes preparation time).