Mexican Martini Recipes
TRUDY'S MEXICAN MARTINI
The original, from Trudy's here in Austin :-) Author's choice of tequila is Herradura Silver, also my personal favorite.
Provided by Amy Gautreaux
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Shake all ingredients and strain into glass rimmed with salt; add stuffed olives.
MEXICAN MARTINI
Originally the Mexican Martini was just a large margarita in Austin, Tex. But the presentation calls for the margarita to be served in a martini glass, with olives on a spear. Because it is about twice as large as a regular drink, customers are usually given the cocktail shaker and invited to pour it themselves.
Provided by Jordan Mackay
Categories quick
Yield 1 drink
Number Of Ingredients 7
Steps:
- Wet half the lip of a martini glass and dip it in salt. Chill the glass. Pour the liquid ingredients into a cocktail shaker and fill with ice. Shake vigorously for 10 seconds. Strain into the glass. Garnish with olives on a spear.
Nutrition Facts : @context http, Calories 236, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 2 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 361 milligrams, Sugar 2 grams
MEXICAN MARTINI
This is a sweet, creamy martini style sipper. Patron XO Cafe is a coffee flavored liquor made with tequila. Really quite tasty. I got a bottle as a gift from a wonderful friend and have been trying out some different drinks. The original recipe called for half and half but I find that too heavy most of the time and I enjoyed it better with milk. Don't leave off the cinnamon sugar, it really adds to the flavor of the drink. (***** Zaar wouldn't let me just call it Patron XO Cafe so I had to call it coffee flavored tequila.) Cheers!!!
Provided by Kim127
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Rim a martini glass with the cinnamon sugar.
- In a shaker with plenty of ice, mix the liquid ingredients and shake vigorously.
- Strain into prepared martini glass.
- Sit back, relax and enjoy!
Nutrition Facts : Calories 19.5, Fat 1.1, SaturatedFat 0.7, Cholesterol 4.3, Sodium 14.9, Carbohydrate 1.4, Protein 1
MEXICAN MARTINI RECIPE
This Mexican Martini recipe from at Trudy's bar in Austin Texas is wildly popular with the locals and visitors. A smooth reposado tequila drink with light citrus flavors.
Provided by Kayti Lavergne
Categories Cocktails
Time 5m
Number Of Ingredients 5
Steps:
- set two flat plates on a counter.
- Pour simple syrup on one plate
- Pour salt on the other plate.
- Invert the martini glass and roll the lip in the simple syrup.
- Move the glass to the salt and roll the rim until a fine edge of salt completely coats the glass rim.
- Fill your cocktail shaker half full with ice
- Add the tequila, cointreau and juices all into your shaker.
- Shake vigorously 10 to 30 seconds until the shaker is very cold.
- Strain the drink into your salt rimmed martini glass.
- fresh lime wheel
- 3 Stuffed Martini Olives
Nutrition Facts : Calories 250 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 106 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
MEXICAN MARTINIS
These are a bit labor intensive but worth it. Fresh limes and a good lime squeezer are a must.
Provided by JACKSMOM
Categories Drinks Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Moisten the edges of two martini glasses with a little lime juice, and then dip moistened edges into coarse salt. Place an olive in each glass.
- Pour remaining lime juice into a cocktail shaker, and then add tequila, orange liqueur, sweetened lime juice, and sugar. Fill shaker with ice, shake vigorously, and strain into prepared glasses.
Nutrition Facts : Calories 220.9 calories, Carbohydrate 19.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.8 mg, Sugar 18.6 g
THE CLASSIC GIN MARTINI
Provided by Food Network
Yield 1 serving
Number Of Ingredients 2
Steps:
- Pour a little bit of dry vermouth in a chilled martini glass and swirl to
- coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice,
- gently swirl or stir the gin before straining into glass.
- Serving suggestion: Garnish with olives, lemon twist or cocktail onion and add rocks if you like.
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- Fruit Agua Frescas. These fresh, fruity frescas are a summertime favorite in my house. They taste like pure, undiluted fruit juice, and aside from a little sugar and water, that’s precisely what they are.
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Ratings 7Category BeveragesCuisine MexicanTotal Time 5 mins
- Add the tequila, Grand Marnier, brine, agave nectar and a handful of ice. Put on the top and shake vigorously for 15-30 seconds.
- Run a lime slice around the rim of a martini glass. On a small plate, stir together about equal parts sea salt and chili powder to make a cohesive mixture. Swirl the rim of the martini glass into the salt-chili powder mixture.
- Strain the martini into the glass. Garnish with olive slices, a lime slice and additional jalapeno slices if desired. Enjoy!
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