Mexican Manicotti Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEXICAN MANICOTTI



Mexican Manicotti image

Yummy combo between Italian and Mexican. This is from my friend Alissa. The pasta can be stuffed up to 12 hours in advance and put in the refrigerator.

Provided by Karen

Categories     Mexican

Time 1h5m

Yield 5 serving(s)

Number Of Ingredients 9

3 cups shredded monterey jack cheese
1 (16 ounce) can refried beans
10 uncooked manicotti
1 cup water
1 (10 ounce) can enchilada sauce
8 ounces tomato sauce
1/2 cup sour cream
1/4 cup green onion, sliced
1/4 cup sliced pitted olive

Steps:

  • In a bowl, combine 1 1/2 cup cheese and refried beans.
  • Stuff uncooked pasta tubes with cheese mixture, pressing firmly into shells.
  • Meanwhile, in microwave safe dish, combine water, enchilada sauce and tomato sauce.
  • Microwave on HIGH until mixture is steaming hot (about 5-6 minutes).
  • Pour about 1/2 the sauce into a 9x13 pan.
  • Place uncooked stuffed tubes in pan, turning each to coat with sauce.
  • Top with remaining sauce.
  • Cover and bake at 375ºF for 20 minutes.
  • Then turn shells over.
  • Continue baking, covered, for 20 minutes.
  • Uncover, top with remaining cheese.
  • Bake 4-5 minutes longer or until cheese is melted.
  • Dollop with sour cream and sprinkle with onions and olives.

Nutrition Facts : Calories 422.8, Fat 26.9, SaturatedFat 16, Cholesterol 72.3, Sodium 1571.9, Carbohydrate 22.9, Fiber 6.6, Sugar 7.4, Protein 23.7

MEXICAN MANICOTTI



Mexican Manicotti image

Pasta shells stand in for taco shells in this cheesy, beefy, change-of-pace main dish.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 6

Number Of Ingredients 11

12 uncooked manicotti pasta shells
1 lb lean (at least 80%) ground beef
1 can (6 oz) Muir Glen™ organic tomato paste
1 package (1 oz) Old El Paso™ taco seasoning mix
1 1/2 cups water
1 package (3 oz) cream cheese, softened
1 egg
1 1/2 cups sour cream (12 oz)
2 1/2 cups shredded sharp Cheddar cheese (10 oz)
2 cans (4 oz each) Old El Paso™ whole green chiles, drained, chopped
1/4 cup chopped fresh cilantro

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package. Rinse with cold water; drain well.
  • In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in tomato paste, taco seasoning mix and water. Cook over medium heat 5 to 10 minutes until hot and bubbly.
  • In medium bowl, mix cream cheese, egg, sour cream, 1 1/2 cups of the cheese, the chiles and 2 tablespoons of the cilantro. Spoon about 3 tablespoons cheese mixture into each pasta shell. Spoon about 1 cup beef mixture into baking dish; top with filled shells and remaining beef mixture.
  • Cover; bake 40 to 45 minutes or until hot. Uncover; sprinkle remaining 1 cup cheese over shells. Bake 5 minutes longer or until cheese is melted. Sprinkle with remaining 2 tablespoons cilantro.

Nutrition Facts : Calories 700, Carbohydrate 45 g, Cholesterol 175 mg, Fat 3 1/2, Fiber 3 g, Protein 35 g, SaturatedFat 23 g, ServingSize 1 Serving (2 Shells), Sodium 1390 mg, Sugar 8 g, TransFat 1 1/2 g

MEXICAN MANICOTTI MY WAY



Mexican Manicotti My Way image

OHHHH MY GOODNESS!! This dish is fabulous! Laura was right when she said she did good!!! The meat and bean mixture inside the pasta was perfect, and the creamy cheese and sour cream was the ideal touch on top. (If you don't like black olives and green onions you could easily leave that off.) I served this with corn but as an...

Provided by Laura Yoder

Categories     Beef

Time 1h30m

Number Of Ingredients 10

1 lb lean ground beef
2 c mexican blend shredded cheese
1 can(s) refried black beans (bush's)
1 pkg taco seasoning mix
1 jar(s) 16 oz. picante sauce
2 c sour cream
2 green onions, sliced
1 small can(s) sliced black olives
2 c water, warm
1 box manicotti shells

Steps:

  • 1. Mix raw ground beef with taco seasoning, 1 cup of cheese and 1 can refried black beans.
  • 2. Using the uncooked manicotti shells, stuff the meat mixture into the shells and place in a large baking dish that has been sprayed with cooking spray.
  • 3. Pour the jar of picante over the stuffed shells. Then pour in the 2 cups of warm water.
  • 4. Cover with foil and bake in 350 degree oven for 1 hr to 1 1/2 hrs.
  • 5. When shells are done and dish is bubbly top with sour cream, reserved cheese and olives.
  • 6. Put back in oven for 5-10 minutes.
  • 7. Remove from oven and top with green onions.

MEXICAN MANICOTTI



Mexican Manicotti image

Serve this hearty entree with Spanish rice, homemade salsa and tortilla chips. I've also made it without ground beef, and our friends who are vegetarians requested the recipe. -Lucy Shifton, Wichita, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 11

1 pound lean ground beef
1 can (16 ounces) refried beans
2-1/2 teaspoons chili powder
1-1/2 teaspoons dried oregano
1 package (8 ounces) uncooked manicotti shells
2-1/2 cups water
1 jar (16 ounces) picante sauce
2 cups sour cream
1 cup shredded Monterey Jack or Mexican cheese blend
1/4 cup sliced green onions
Sliced ripe olives, optional

Steps:

  • In a large bowl, combine the uncooked beef, beans, chili powder and oregano. Spoon into uncooked manicotti shells; arrange in a greased 13x9-in. baking dish. Combine water and picante sauce; pour over shells. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, covered, at 350° for 1 hour. Uncover; spoon sour cream over the top. Sprinkle with cheese, onions and olives if desired. Bake 5-10 minutes longer or until the cheese is melted.

Nutrition Facts : Calories 431 calories, Fat 20g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 554mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 4g fiber), Protein 23g protein.

MEXICAN MANICOTTI



Mexican Manicotti image

I have made this both ways and actually prefer it Vegetarian style without the beef. This is delicious and is a big hit with the kids. This is so creamy they won't even realize theres no beef in it if you leave it out. The prep time is making this without the beef.

Provided by Nicole Brummett

Categories     Lunch/Snacks

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb lean ground beef (optional)
1 (16 ounce) can refried beans
2 1/2 teaspoons chili powder
1 1/2 teaspoons dried oregano
1 (8 ounce) package manicotti
2 1/2 cups water
1 (16 ounce) jar picante sauce
2 cups sour cream
1 cup shredded Mexican blend cheese or 1 cup cheddar cheese
1/4 cup sliced green onion
sliced ripe black olives (optional)

Steps:

  • In a bowl combine beef (if desired), beans, chili powder, and oregano.
  • Spoon into uncooked manicotti shells; arrange into a greased 13x9x2 inch baking dish.
  • Combine water and picante sauce; pour over shells.
  • Cover and refrigerate overnight.
  • Remove from the refrigerator 30 minutes before baking.
  • Cover and bake at 350° for 1 hour.
  • Uncover; spoon sour cream over top.
  • Sprinkle with cheese, onions, and olives (if desired).
  • Bake 5 to 10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 474.2, Fat 23.6, SaturatedFat 14.1, Cholesterol 56.5, Sodium 880.4, Carbohydrate 49.8, Fiber 7.1, Sugar 3.8, Protein 17.6

MEXICAN MANICOTTI



Mexican Manicotti image

I was looking for a different way to use up some ricotta cheese in my fridge. I found this recipe on Meals.com and modified it slightly. I like Mexican food and quite enjoyed this dish. It was also quite easy to make. You can make it as spicy as you would like to suite your taste.

Provided by Deepfreeze-27

Categories     Meat

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1 small onion, chopped
3/4 cup water
1 (1 1/4 ounce) package taco seasoning mix
1 3/4 cups mozzarella cheese, shredded & divided
3/4 cup ricotta cheese
1 (650 ml) jar salsa, divided
1 (4 1/2 ounce) can diced green chilies
8 soft taco-size flour tortillas (10 inch)
1 green onion, chopped (optional)

Steps:

  • Preheat oven to 350°F.
  • Cook beef and onion in a large skillet, stirring occasionally, until no longer pink. Add water and seasoning mix; cook, stirring occasionally, until meixture is thickened.
  • Combine 3/4 cup mozzarella, ricotta cheese, and chiles in small bowl.
  • Spread 1 cup salsa onto bottom of 9 x 13 inch baking dish.
  • Fill each tortilla evenly with beef mixture, and cheese mixture; roll up. Place in baking dish.
  • Top with remaining salsa and remaining mozzarella cheese; cover.
  • Bake for 30 to 35 minutes or until heated through. Sprinkle with green onions before serving.
  • To Freeze ahead:Prepare as above; do not bake. Cover; freeze for up to 2 months. Thaw overnight in refrigerator. Preheat oven to 350°F Bake for 45 to 50 minutes or until heated through. Sprinkle with green onions before serving.

Nutrition Facts : Calories 337.6, Fat 16.6, SaturatedFat 8, Cholesterol 68, Sodium 1116.9, Carbohydrate 23.8, Fiber 2.7, Sugar 4.5, Protein 23.4

MEXICAN MANICOTTI



Mexican Manicotti image

Make this in the morning, bake it that evening. A hearty entree. Our vegetarians can leave out the meat, with great results.

Provided by MizzNezz

Categories     Manicotti

Time 1h28m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1 (16 ounce) can refried beans
3 teaspoons chili powder
3 teaspoons oregano
1 (8 ounce) package manicotti
2 1/2 cups water
16 ounces picante sauce
16 ounces sour cream
1 cup shredded monterey jack cheese
1/4 cup sliced green onion
1/4 cup sliced ripe olives

Steps:

  • In bowl, mix uncooked beef, beans, chili powder, and oregano.
  • Spoon into uncooked manicotti shells.
  • Place in greased 13x9 baking pan.
  • Mix water and sauce, pour over manicotti.
  • Cover and refrigerate 8 hours.
  • Remove from refrigerator 30 minutes before baking.
  • Cover and bake at 350* for 1 hour.
  • Uncover. Sprinkle with cheese, onions, and olives.
  • Bake for 8 minutes more.
  • Then add sour cream.

Nutrition Facts : Calories 449.6, Fat 23.5, SaturatedFat 12.3, Cholesterol 80.5, Sodium 807.7, Carbohydrate 36.4, Fiber 5.3, Sugar 5.1, Protein 23.9

More about "mexican manicotti recipes"

MEXICAN MANICOTTI: SO EASY YOU WON’T BELIEVE IT! - TAMING FRENZY

From tamingfrenzy.com
4.5/5 (2)
Published May 10, 2020
Estimated Reading Time 4 mins


MEXICAN MANICOTTI (ENCHILADA STYLE) RECIPE - CHEF'S RESOURCE
Discover how to make a delicious Mexican Manicotti (Enchilada Style) Recipe . This easy-to-follow recipe will guide you through every step, from preparing the ingredients to serving the …
From chefsresource.com


MEXICAN MANICOTTI - CHATELAINE
Baked in the oven with a lively beef filling, this casual "soft taco" dinner is just as comforting as the traditional Italian manicotti, but with a little more flair--and heat.
From chatelaine.com


MEXICAN MANICOTTI - RECIPE - COOKS.COM
Jan 17, 2025 Since microwave ovens vary in power, you may need to adjust your cooking time.
From cooks.com


MANICOTTI - RACHEL COOKS®
Feb 17, 2025 This easy cheese manicotti recipe is a hero when it comes to meal prep. Make it in advance or freeze it for up to 3 months!
From rachelcooks.com


MANICOTTI | THE RECIPE CRITIC - YOUTUBE
This manicotti is filled with 3 kinds of cheese and baked to absolute perfection! https://therecipecritic.com/manicotti/...more
From youtube.com


MEXICAN MANICOTTI MAGIC: A FUSION CLASSIC FOR YOUR DINNER TABLE
When you think of comfort food with a twist, Mexican Manicotti might just be the dish to steal the spotlight. This recipe beautifully marries Italian pasta tradition with the bold, spirited ...
From msn.com


MEXICAN MANICOTTI - CHEF IN TRAINING
May 26, 2012 1 pound ground beef 15.5 ounces refried beans 2 Tablespoons taco seasoning 2 1/2 cups shredded mexican cheese divided 14 manicotti shells 15 ounces green taco …
From chef-in-training.com


MEXICAN MANICOTTI RECIPE - LIFEMADEDELICIOUS.CA
Sep 24, 2014 Pasta shells stand in for taco shells in this cheesy, beefy, change-of-pace main dish.
From lifemadedelicious.ca


MEXICAN MANICOTTI - HOT ROD'S RECIPES
Nov 22, 2024 This Mexican Manicotti recipe is a great twist on the classic Italian Manicotti dish. It makes a great weeknight dish when you are in the mood for something a little different.
From hotrodsrecipes.com


MEXICAN CHICKEN MANICOTTI - THAT SKINNY CHICK CAN BAKE
Apr 29, 2023 This Manicotti Recipe makes a tasty, easy meal! This Mexican Chicken Casserole is perfect for an easy weeknight meal or to deliver to friends or family who need a family …
From thatskinnychickcanbake.com


MEXICAN MANICOTTI RECIPE - CHEF'S RESOURCE RECIPES
Mexican Manicotti Recipe: A Delicious Fusion of Italian and Mexican Flavors Introduction This unique and mouth-watering recipe combines the best of both Italian and Mexican cuisines, …
From chefsresource.com


MEXICAN MANICOTTI CASSEROLE RECIPE AND …
Feb 17, 2019 Mexican Manicotti casserole is a delicious, easy to make casserole dinner with bold flavors and a creamy salsa based sauce that everyone will love. Combining ground beef, …
From homemadefoodjunkie.com


MEXICAN MANICOTTI - FORKING GOOD FOOD
Nov 18, 2021 This Mexican Manicotti recipe is a Mexican spin on an Italian classic. Tender Manicotti pasta filled with Mexican spices, ground beef, and beans then topped with melted …
From forkinggoodfood.com


MEXICAN MANICOTTI - DESSERT NOW DINNER LATER
Jul 12, 2012 The last dish I tried, Mexican Stuffed Shells was absolutely amazing, so I knew I wanted to try some more Mexican-Italian combinations. This one was fairly simple, but …
From dessertnowdinnerlater.com


MEXICAN MANICOTTI RECIPE | CDKITCHEN.COM
A 5-star recipe for Mexican Manicotti made with ground beef, refried beans, chili powder, dried oregano, manicotti shells, water, picante
From cdkitchen.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #beans     #beef     #pasta     #american     #mexican     #southwestern-united-states     #tex-mex     #microwave     #dinner-party     #kid-friendly     #freezer     #stove-top     #dietary     #spicy     #oamc-freezer-make-ahead     #ground-beef     #toddler-friendly     #meat     #pasta-rice-and-grains     #manicotti     #taste-mood     #equipment     #number-of-servings

Related Search