Mexican Mac Cheese Deluxe Recipes

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CHILI MAC & CHEESE



Chili Mac & Cheese image

This Mexican/southwestern casserole of comfort food is high on taste and low on the scale of difficulty-a delicious combination. -Mary Aguilar, Shelby, Ohio

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 13

2 packages (7-1/4 ounces each) macaroni and cheese dinner mix
2 pounds ground beef
1 small onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 can (8 ounces) tomato sauce
2 tablespoons chili powder
1 teaspoon garlic salt
1/2 teaspoon ground cumin
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
2 cups sour cream
1-1/2 cups shredded Mexican cheese blend, divided

Steps:

  • Preheat oven to 350°. Set aside cheese packets from dinner mixes. In a large saucepan, bring 2 quarts water to a boil. Add macaroni; cook until tender, 8-10 minutes., Meanwhile, in a Dutch oven, cook and stir beef and onion over medium heat until beef is no longer pink, 8-10 minutes; drain. Stir in tomatoes, tomatoes and green chiles, tomato sauce and seasonings. Drain macaroni; add to beef mixture. Stir in contents of cheese packets, sour cream and 1 cup cheese., Transfer to a greased 13x9-in. baking dish; top with remaining cheese. Bake, uncovered, until bubbly, 20-25 minutes.

Nutrition Facts : Calories 631 calories, Fat 35g fat (17g saturated fat), Cholesterol 105mg cholesterol, Sodium 1286mg sodium, Carbohydrate 22g carbohydrate (10g sugars, Fiber 3g fiber), Protein 35g protein.

MEXICAN MAC & CHEESE DELUXE



Mexican Mac & Cheese Deluxe image

Why make regular when you can go deluxe so easily? This mac and cheese is dressed up in fine Mexican style, including cumin, corn and fresh cilantro.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 6 servings

Number Of Ingredients 9

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
1/2 tsp. ground cumin
1 cup frozen corn, thawed
3 plum tomatoes, chopped
3/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/2 cup fat-free milk
1/4 cup chopped fresh cilantro
1/4 cup TACO BELL® Thick & Chunky Salsa
2 green onions, chopped

Steps:

  • Prepare Dinner as directed on package, stirring in the cumin with the Cheese Sauce.
  • Stir in remaining ingredients except onions. Cook on medium heat until heated through, stirring occasionally.
  • Sprinkle with onions.

Nutrition Facts : Calories 280, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g

MACARONI WITH HAM AND CHEESE DELUXE



Macaroni with Ham and Cheese Deluxe image

Not your typical macaroni and cheese meal. Comfort food! A great dish to make using the leftover ham from a previous meal. Nice creamy texture with a tasty combination of onion, green pepper, and tomatoes. My family just loves it!

Provided by Kathy L

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 55m

Yield 12

Number Of Ingredients 12

1 (16 ounce) package elbow macaroni
¼ cup butter
1 onion, chopped
1 teaspoon minced garlic
1 green bell pepper, chopped
4 cups cubed, fully cooked ham
4 ounces shredded Monterey Jack cheese
4 ounces shredded hot pepper Monterey Jack cheese
2 ounces shredded sharp white Cheddar cheese
¾ cup milk, or more as needed
4 Italian plum tomatoes, cut into wedges
6 ounces shredded sharp white Cheddar cheese

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  • Melt butter in a Dutch oven over medium heat. Cook and stir onion, garlic, and green bell pepper in melted butter until tender, about 5 minutes.
  • Stir cooked macaroni, ham, Monterey Jack cheese, hot pepper Jack cheese, and 2 ounces sharp white Cheddar cheese into onion mixture until well blended.
  • Gently stir milk into mixture until casserole is creamy, adding additional milk if needed.
  • Stir tomato wedges into casserole. Top with 6 ounces sharp white Cheddar cheese.
  • Bake casserole in the preheated oven until cheese is bubbling and browned on top, about 20 minutes.

Nutrition Facts : Calories 452.6 calories, Carbohydrate 32.3 g, Cholesterol 75 mg, Fat 25.3 g, Fiber 2 g, Protein 23.3 g, SaturatedFat 13.2 g, Sodium 841.7 mg, Sugar 3.5 g

DELUXE MACARONI AND CHEESE PIZZA



Deluxe Macaroni and Cheese Pizza image

Try something new with our Deluxe Macaroni and Cheese Pizza! Two classics are made into one mash-up with this delicious macaroni and cheese pizza recipe.

Provided by My Food and Family

Categories     Home

Time 32m

Yield 10 servings

Number Of Ingredients 6

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 can (13.8 oz.) refrigerated pizza dough
1/2 lb. Italian sausage, cooked, crumbled
1/2 cup chopped green peppers
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 400ºF.
  • Prepare Dinner as directed on package.
  • Meanwhile, unroll pizza dough; pat into 1/4-inch-thick rectangle on a greased baking sheet. Bake 8 min.
  • Spread Dinner onto crust; top with sausage, peppers and cheeses.
  • Bake 10 to 12 min. or until edge of crust is golden brown.

Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 800 mg, Carbohydrate 37 g, Fiber 2 g, Sugar 4 g, Protein 14 g

FIESTA MAC AND CHEESE



Fiesta Mac and Cheese image

Provided by Ree Drummond : Food Network

Time 50m

Yield 12 servings

Number Of Ingredients 18

1 1/2 pounds elbow macaroni
2 tablespoons olive oil
2 red onions, halved and thinly sliced
2 ears corn, shucked and kernels removed (about 1 1/2 cups)
Kosher salt and freshly ground black pepper
Two 4-ounce cans diced green chiles
6 tablespoons salted butter, plus more for the pan
1/3 cup all-purpose flour
3 cups whole milk
2/3 cup half-and-half
3 tablespoons adobo sauce from canned chipotles
1 cup cubed processed cheese, such as Velveeta
2 cups freshly grated Monterey Jack cheese
2 cups freshly grated pepper jack cheese
One 10-ounce can diced tomatoes and chiles, undrained
1 cup tortilla chips, crushed
Chili powder, for sprinkling
1/4 cup chopped fresh cilantro

Steps:

  • Bring a pot of water to a boil. Cook the macaroni in the boiling water until just undercooked. Drain and set aside.
  • Meanwhile, heat the olive oil in a large cast-iron skillet over medium-high heat. Add the red onion and corn and season with salt and pepper. Cook, stirring, until the onion turns golden brown and the corn begins to blister, 4 to 5 minutes. Stir in the green chiles to combine. Set aside.
  • To make the sauce, melt the butter in a large pot over medium heat. Sprinkle in the flour, whisking to combine. Let the roux cook for a minute or so, whisking constantly. Pour in the milk, whisking constantly, followed by 2 teaspoons salt and 1 teaspoon pepper. Cook the white sauce until thick and bubbly, 3 to 5 minutes. Add the half-and-half and adobo sauce. Add the processed cheese, 1 cup of the Monterey Jack and 1 cup of the pepper jack and continue to cook, stirring, until the cheese all melts. Add the cooked macaroni and stir to coat. Fold in the diced tomatoes and chiles.
  • Butter a 9-by-13-inch disposable foil pan. Layer with half of the macaroni mixture, then half the corn mixture. Repeat the layers, ending with the corn mixture. Sprinkle the remaining 1 cup Monterey Jack and 1 cup pepper jack over the top. Sprinkle the crushed tortilla chips all over the cheese, then sprinkle with chili powder.
  • To bake immediately, preheat the oven to 375 degrees F. Bake until bubbly and hot, 20 to 25 minutes. Sprinkle over the chopped cilantro and serve.
  • To freeze the casserole for later, let cool completely, then cover with aluminum foil, fold over the edges to seal and freeze.
  • If cooking from frozen, preheat the oven to 375 degrees F.
  • Cook, covered, for 50 minutes, then uncover and bake until light brown and bubbly, about another 20 minutes. Sprinkle over the chopped cilantro and serve.

MACARONI AND CHEESE WITH GROUND BEEF, SALSA AND GREEN CHILES



Macaroni and Cheese with Ground Beef, Salsa and Green Chiles image

For a little more heat, follow the recipe for Creamy Macaroni & Cheese replacing the cheddar with pepper jack cheese.

Provided by Ben S.

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Stovetop Macaroni and Cheese Recipes

Yield 12

Number Of Ingredients 7

1 recipe Creamy Macaroni and Cheese
1 pound lean ground beef
⅛ teaspoon Salt and black pepper to taste
1 tablespoon chili powder
1 cup salsa (your choice of hotness)
1 (4.5 ounce) can chopped green chilies
¼ cup minced fresh cilantro

Steps:

  • Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
  • Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.

Nutrition Facts : Calories 75 calories, Carbohydrate 2.3 g, Cholesterol 22.9 mg, Fat 4.1 g, Fiber 0.7 g, Protein 7.4 g, SaturatedFat 1.6 g, Sodium 305.9 mg, Sugar 1 g

SADIE'S MEXICAN MAC & CHEESE CASSEROLE



Sadie's Mexican Mac & Cheese Casserole image

Take your next mac and cheese casserole south of the border with Mexican-style ingredients-including taco seasoning, salsa and crushed corn chips.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 8 servings

Number Of Ingredients 8

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1/2 lb. ground turkey breast
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 cup TACO BELL® Thick & Chunky Mild Salsa
2 cups corn chips, crushed
1 avocado, chopped

Steps:

  • Heat oven to 350ºF.
  • Prepare Dinner as directed on package. Meanwhile, cook turkey with seasoning mix as directed on package.
  • Add sour cream to prepared Dinner; mix well. Spoon into 8-inch square baking dish; top with turkey mixture and cheddar.
  • Bake 15 min.; top with salsa and crushed chips. Bake 5 min. Let stand 5 min. Top with avocados.

Nutrition Facts : Calories 360, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1020 mg, Carbohydrate 36 g, Fiber 3 g, Sugar 6 g, Protein 18 g

ROTEL MACARONI AND CHEESE



Rotel Macaroni and Cheese image

This dish is so simple, yet so delicious. I've been making this for years, and never get tired of it. Usually this is served as a side dish, but I've eaten it as the main course before too! You can use ONE can of original Rotel if you want. 2 cans of original make it SUPER hot. Go for it if you're brave! ;-)

Provided by Photo Momma

Categories     One Dish Meal

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 (10 1/2 ounce) can cream of mushroom soup
2 (10 1/2 ounce) rotel, mild
1 cup mozzarella cheese, shredded
1 cup cheddar cheese, shredded
8 ounces elbow macaroni
8 ounces sour cream
salt and pepper, to taste

Steps:

  • Preheat oven to 350 degrees.
  • Cook elbow macaroni according to package directions.
  • While this is cooking, in a 9" x 13" dish, mix the diced tomatoes with mild green chilies, mushroom soup, and sour cream.
  • Stir in half of the mozzarella cheese and half of the cheddar cheese.
  • When macaroni is cooked and drained, mix with the soup mixture.
  • Top with remaining cheeses and bake for 30 minutes.

Nutrition Facts : Calories 317.8, Fat 16.8, SaturatedFat 9.3, Cholesterol 39, Sodium 731.5, Carbohydrate 29.5, Fiber 1, Sugar 1.3, Protein 12.6

DELUXE MEXICAN MAC & CHEESE



Deluxe Mexican Mac & Cheese image

Provided by My Food and Family

Categories     Recipes

Time 25m

Number Of Ingredients 10

1 box Kraft Deluxe Macaroni and Cheese Dinner
Sour Cream
1/4 tsp Creole seasoning
1/2 lb ground beef
1/3 cup chopped onion
1/3 cup chopped green pepper
2 Tbsp taco seasoning
1 cup salsa
3/4 cup frozen corn
1/2 cup shredded Mexican cheese

Steps:

  • Boil macaroni as directed, adding the corn with the macaroni.
  • Sprinkle Creole seasoning over ground beef, onion and green pepper and brown in microwave. Drain off fat then coat meat with taco seasoning and add salsa. Heat in microwave until hot.
  • Drain macaroni and corn and return to pan. Stir in cheese packet, 1/2 cup Mexican cheese and ground beef & salsa mixture. Serve topped with more Mexican cheese and salsa! Enjoy!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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