Mexican London Broil Crock Pot Recipes
ENCHILADA MEAT FROM THE CROCK POT
My daughter, Alicia, brought this recipe home from a camping trip. Their recipe was pretty simple and lacked the tastes that I prefer in my cooking, so we tweaked it to our own tastes. We eat it either wrapped in warm flour tortillas and dripping down our hands and arms, or I have wrapped it in corn tortillas dipped into the warm sauce and laid out in a casserole dish and covered with the rest of the sauce and sprinkled with shredded cheese for typical enchiladas.
Provided by Karen From Colorado
Categories Roast Beef
Time 8h10m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Place the meat in your crock pot.
- Add the onions, chilies, and garlic on top of the meat.
- Pour the canned enchilada sauce over the meat and other ingredients.
- Stir in the cumin.
- Cook on high 6 to 8 hours or until meat is falling apart tender.
- Shred the meat and eat in warm flour tortillas or make the meat into enchilada using corn tortillas.
LONDON BROIL (CROCK POT)
This is an easy recipe that i throw in the crock pot on busy days when I'm in the mood for beef. You can serve this as a dinner or make sandwiches from it by slicing thinly and serving on hearty rolls. I hope you enjoy this as much as I do.
Provided by Pepper Monkey
Categories Roast Beef
Time 8h20m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in skillet.
- sprinkle beef with lemon pepper seasoning.
- brown beef on both sides in skillet.
- spray crock pot with cooking spray.
- place beef in crock.
- mix remaining ingredients in a small bowl and pour over the beef.
- put crock pot on low and cook for 8-10 hours.
Nutrition Facts : Calories 385.9, Fat 19.6, SaturatedFat 6.4, Cholesterol 140.6, Sodium 737.7, Carbohydrate 0.7, Fiber 0.2, Sugar 0.1, Protein 48.5
LONDON BROIL FOR THE SLOW COOKER
I just made this up out of the blue and everyone including the kids loved it. The meat fell apart and was delicious.
Provided by Yvonne
Categories Meat and Poultry Recipes Beef Steaks
Time 7h10m
Yield 5
Number Of Ingredients 7
Steps:
- Place the London broil in a slow cooker; add the garlic, mushroom soup, water, basil, oregano, and salt; cover; cook on low 6 to 7 hours.
Nutrition Facts : Calories 219.6 calories, Carbohydrate 4.6 g, Cholesterol 72.5 mg, Fat 8.1 g, Fiber 0.1 g, Protein 30.2 g, SaturatedFat 2.4 g, Sodium 663.2 mg, Sugar 0.9 g
ULTIMATE SLOW COOKER LONDON BROIL
I always try to find ways to make different cuts of meat soft and tender. This recipe is a sure fire winner. London Broil is a hard meat to get tender and juicy and this simple recipe will show you how. You will never eat London broil any other way.
Provided by Loves Food
Categories Stew
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- 1. Place London Broil in Slow cooker.
- 2. Spread Onion Soup Mix evenly on top of London Broil.
- 3. Quarter Onions Place On Top Of Meat.
- 4. Cut Celery On Angle Put On Top Of Onions.
- 5. Cut Carrots On Angle Place on Top Of Celery.
- 6. Cut Potatoes In Quarters Place On Top Of Carrots.
- 7. Pour 2 Cans (14-1/2ozs) Of Fat Free- Low Sodium Beef Broth On Top.
- 8. Place Slow Cooker Lid And Cook On Low for 8hrs.
- Serve London Broil And Vegetables Over Egg Noodles.
- Enjoy!
SLOW COOKER LONDON BROIL
Make and share this Slow Cooker London Broil recipe from Food.com.
Provided by Comet
Categories Steak
Time 10h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit.
- In a medium bowl, mix together mushroom and tomato soup.
- Pour mixture over beef.
- Sprinkle dry onion soup mix over top.
- Cover and cook on low for 8 to 10 hours.
Nutrition Facts : Calories 340.4, Fat 15.8, SaturatedFat 6, Cholesterol 102.8, Sodium 1108.9, Carbohydrate 14.1, Fiber 1, Sugar 5.1, Protein 34.2
CROCK POT LONDON BROIL
Make and share this Crock Pot London Broil recipe from Food.com.
Provided by Tobago Cay
Categories Steak
Time 10h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place London Broil in crock pot.
- Slice onions and peppers into rings and place on top of London Broil.
- Top all with stewed tomatoes.
- Pour wine over tomatoes (if using).
- Cook on low 8-10 hours.
Nutrition Facts : Calories 599.9, Fat 24.9, SaturatedFat 10.2, Cholesterol 221.1, Sodium 659.1, Carbohydrate 17.2, Fiber 3.1, Sugar 9.4, Protein 74.7
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