Mexican Lime Pie From Tammy Donroe Inman Via Usa Weekend Recipes
MEXICAN LIME PIE/TORTA DE LIMA
I got this recipe from my friend. Her hubbie Armando makes this. Story is that his mom use to make it for him when he was little. They are from Mexico city.
Provided by Blanca Fernandez
Categories Other Desserts
Time 15m
Number Of Ingredients 5
Steps:
- 1. Get your pretty pan ready. Mix milk and lime juice. Start by layering the cookies and layer with milk mix, add another layer. Milk mix should be at the top. Sprinkle lime zest.
- 2. Refrigerate so that the milk mix will set.
- 3. Cut up and enjoy!!!
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- In a stand mixer fitted with the paddle attachment, beat the butter on medium speed until creamy, about 2 to 3 minutes. Add the sugar, salt, and egg yolks, and continue beating until well combined. Reduce speed to low, add a 1/2 cup of all-purpose flour at a time. Lastly add the milk and beat just until the dough is fully combined and comes together. Roll into a ball. Wrap in plastic wrap and let it sit in the refrigerator for a half hour, or until it is firm enough to roll.
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