Mexican Lentil Casserole Recipes

ONE POT CHEESY MEXICAN LENTILS, BLACK BEANS AND RICE

One Pot Cheesy Mexican Lentils, Black Beans and Rice image

A healthy, vegetarian, gluten free dinner the whole family will love! You won't miss the meat in this easy to make, One Pot Cheesy Mexican Lentils, Black Beans and Rice!

Provided by Recipe Runner

Time 1h

Number Of Ingredients 17

Ingredients

1/2 cup diced yellow onion
1 clove of garlic, grated or minced
1/2 cup uncooked long grain brown rice
1/2 cup uncooked green lentils, rinsed (brown or red lentils may also be used)
2-3 cups low sodium vegetable broth
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon ground chipotle powder (optional)
Kosher salt and fresh ground black pepper to taste
15 ounce can black beans, rinsed and drained
1/2 cup fire roasted tomatoes, drained
4 ounce can diced green chiles
1 small zucchini, shredded
1/2 cup frozen corn, defrosted
1 cup red enchilada sauce
3/4 cup shredded cheese, I used sharp cheddar and part skim mozzarella
Cilantro for garnish (optional)

Steps:

Heat a large pot or saucepan over medium high heat. When the pot is heated spray with cooking oil and add in the onion and garlic. Sauté for 2-3 minutes then add in the brown rice and lentils.
Add in the vegetable stock, stir and bring to a boil. Once boiling, cover and reduce the heat to low. Simmer for 35-45 minutes, or until the lentils and rice are tender. If there's any excess liquid drain it.
Season the rice and lentils with salt, pepper, chili powder, cumin and chipotle powder. Add in the remaining ingredients except 1/4 cup of the cheese and stir together.
Heat the mixture until the cheese is melted. Top with the remaining cheese and cover with a lid. Heat on low until the cheese is melted and the mixture is bubbly.

Nutrition Facts : Calories 356 calories, Carbohydrate 61 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 5 grams fat, Fiber 15 grams fiber, Protein 21 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 1214 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

LENTIL CASSEROLE

Lentil Casserole image

Easy and healthy casserole!

Provided by Shane

Categories Main Dish Recipes Casserole Recipes

Time 1h55m

Yield 8

Number Of Ingredients 11

Ingredients

1 (16 ounce) package dry lentils
2 cups water
1 (29 ounce) can crushed tomatoes
1 cup chopped carrots
1 cup chopped green bell pepper
1 cup chopped fresh mushrooms
1 cup chopped onion
½ cup chopped celery
2 teaspoons dried parsley
2 cloves garlic, minced
1 cup shredded reduced-fat Cheddar cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Spread lentils into a shallow 2-quart baking dish. Pour water over lentils. Add tomatoes, carrots, green bell pepper, mushrooms, onion, celery, parsley, and garlic to lentil mixture. Cover dish with aluminum foil.
Bake in the preheated oven until lentils are tender, 1 1/2 to 2 hours. Remove aluminum foil and sprinkle Cheddar cheese over casserole; bake until cheese is melted, about 5 minutes more.

Nutrition Facts : Calories 277.4 calories, Carbohydrate 46.4 g, Cholesterol 3 mg, Fat 2 g, Fiber 20.4 g, Protein 20.5 g, SaturatedFat 0.8 g, Sodium 245 mg, Sugar 3.5 g

MEXICAN LENTIL CASSEROLE

Mexican Lentil Casserole image

Make and share this Mexican Lentil Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories Lentil

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons vegetable oil
1 medium onion, chopped
1 medium green bell pepper, chopped
3 stalks celery, chopped
4 cups water
1 cup dried lentils (green or brown)
1 1/2 cups cooked rice (brown rice is recommended)
1 (6 ounce) can tomato paste
1 (1 1/4 ounce) package taco seasoning mix
1 teaspoon chili powder (or to taste)
1/2 cup crushed tortilla chips
1/2 cup shredded cheddar cheese or 1/2 cup monterey jack cheese

Steps:

In a large saucepan, saute the onions, green peppers, and celery in heated oil over medium heat for 5 minutes.
Add in the water; bring to a boil.
Stir in the lentils; cover, lower heat, and simmer 40 minutes (do not drain).
Transfer lentil mixture to a large bowl; add in cooked rice, tomato paste, taco seasoning mix, and chili powder; stir to combine.
Transfer mixture to a lightly greased medium-sized casserole dish.
Bake, uncovered, in a 350° oven for 20 minutes.
Sprinkle tortilla chips and cheese on top.
Bake another 5 minutes or until cheese melts.

Nutrition Facts : Calories 312.3, Fat 8.9, SaturatedFat 2.8, Cholesterol 9.9, Sodium 801.2, Carbohydrate 46.2, Fiber 13.4, Sugar 7, Protein 13.7

More about "mexican lentil casserole recipes"

MEXICAN LENTIL BAKE - GREAT FOR THE LUNCH BOX AND FOR …

2017-03-16 Pre heat oven to 180C/350F/Gas4. Heat oil in pan over a medium heat. Add the onion, garlic, celery and pepper then reduce the heat to low and …
From healthylittlefoodies.com
4.6/5 (9)
Total Time 1 hr 20 mins
Category Dinner, Lunch
Calories 157 per serving

Heat oil in pan over a medium heat. Add the onion, garlic, celery and pepper then reduce the heat to low and cook for approx. 10 mins (until softened.)
Add the lentils, puree and stock, bring to the boil, then reduce the heat to low. Allow to simmer until cooked (lentils soft and stock absorbed) (approx. 20 mins)

See details

SOUTHWEST LENTIL AND BROWN RICE CASSEROLE - RECIPE RUNNER

2019-12-02 1 cup shredded sharp cheddar or Colby Jack cheese. Instructions. Preheat oven to 375 degrees and spray the bottom of a 9x13 ceramic or glass …
From reciperunner.com
4.2/5 (35)
Total Time 2 hrs 10 mins
Category Casseroles
Calories 271 per serving

Preheat oven to 375 degrees and spray the bottom of a 9x13 ceramic or glass baking dish with cooking spray.
Sauté the onion and poblanos (if not using poblanos just the onion) in the olive oil for 2-3 minutes in a medium sized skillet. When the onions are soft stir in the garlic and sauté another 30 seconds. Pour the mixture into the prepared baking dish.
Add in the remaining ingredients, except the cheese, and stir together until well combined. Cover with aluminum foil and bake for 100-110 minutes, stirring everything once during the baking time.
Remove the foil and sprinkle on the cheese. Bake another 15 minutes or until the cheese is melted. Remove the casserole from the oven and let it rest for 10 minutes before serving.

See details

MEXICAN LENTIL CASSEROLE RECIPE - GRIT | RURAL AMERICAN ...

2013-10-09 Mexican Lentil Casserole Recipe. 2 cups lentils 1 cup chopped onion 2 cloves garlic, diced 1 can (15 ounces) stewed tomatoes, chopped up 1 teaspoon salt 1 teaspoon chili powder 1 teaspoon cumin 1 cup sliced black …
From grit.com

See details

10 BEST LENTIL CASSEROLE VEGETARIAN RECIPES | YUMMLY

2022-01-27 Spicy Bean & Lentil Casserole in a Hearty Pimento Tomato Sauce with My Walnut & Garlic Balls Mouthwatering Vegan Recipes. whole wheat bread, cooked lentils, tomatoes, cumin powder, garlic cloves and 25 more.
From yummly.com

See details

MEXICAN LENTIL AND BROWN RICE CASSEROLE - NO GETTING OFF ...

2018-10-15 Instructions. Preheat oven to 375 degrees. Rinse the rice and lentils, and place in an 8x8 casserole dish with all other ingredients except cheese. Bake for 90 minutes, stirring …
From nogettingoffthistrain.com
Servings 4
Estimated Reading Time 2 mins

Rinse the rice and lentils, and place in an 8x8 casserole dish with all other ingredients except cheese.
Bake for 90 minutes, stirring twice during the cooking time. Add one cup of cheese while stirring the second time.

See details

MEXICAN LENTIL AND CHARD BREAKFAST CASSEROLE - MJ AND ...

2015-10-14 To cook the lentils: Rinse under running water. Transfer to a saucepan and pour in 2 cups of water. Bring to a boil and then reduce to a gentle simmer. Cook, uncovered, for 15 …
From mjandhungryman.com
Ratings 1
Estimated Reading Time 4 mins

To cook the lentils: Rinse under running water. Transfer to a saucepan and pour in 2 cups of water. Bring to a boil and then reduce to a gentle simmer. Cook, uncovered, for 15-20 minutes or until they are tender. Stir in 1/4 teaspoon salt. If making in advance, store in an airtight container for up to a week.
In a large bowl, mix together the lentils and the vegetables. In another bowl, combine the eggs and the seasonings. Pour the egg mixture over the lentil mixture and toss until well-combined. Spread the mixture evenly into the baking dish. Bake for about 20-25 minutes. Take out of the oven, sprinkle cheese evenly on top, and place under the broiler for about 5 minutes or until the cheese is melted. Serve with avocado, cilantro, salsa or ketchup.

See details

ENCHILADA LENTIL CASSEROLE – EASY CHEESY VEGETARIAN

2020-07-19 Enchilada casserole. This time, I decided to add a Tex-Mex spin to my lentil casserole. I smothered some of my easy homemade enchilada sauce over the cooked …
From easycheesyvegetarian.com
5/5 (3)
Total Time 1 hr 10 mins
Category Main Meals
Calories 767 per serving

Add the lentils to a pan with plenty of water, and bring to a gentle boil. Cook until tender, around 30-35 minutes, stirring occasionally.
Meanwhile, heat a dash of oil in a large frying pan, and add the vegetables (onion through mushrooms). Cook over a medium heat, stirring regularly, for around 5-10 minutes, until they are soft and any excess liquid has been cooked off.
If using homemade enchilada sauce, prepare this now using this enchilada sauce recipe. Preheat the oven to 190°C (Gas Mark 5 / 375°F).
When the lentils are cooked, drain them and add to the cooked vegetables, along with the enchilada sauce. Mix well to combine. I also added about half of the grated cheese at this point, and stirred it through.

See details

MEXICAN CASSEROLE (EASY DINNER IDEA!) - FIT FOODIE FINDS

2022-01-05 Prep: First, preheat the oven to 375ºF and spray a 9×13-inch casserole dish with nonstick cooking spray. Brown Ground Beef: Place ground beef in a frying pan and cook over …
From fitfoodiefinds.com
4.4/5 (7)
Calories 349 per serving
Category Casserole

First, preheat the oven to 375ºF and spray a 9×13-inch casserole dish with nonstick cooking spray.
Place ground beef in a frying pan and cook over medium/high heat until fully cooked. It will take around 7-10 minutes. If you used a fattier beef, drain the excess fat from the beef.
Transfer cooked meat into the casserole dish and add the rest of the ingredients (minus the cheese) into the casserole dish and mix to combine.
Cover casserole dish with tin foil and bake at 375ºF for 45 minutes. Remove from oven, mix, and sprinkle on cheese and bake for an additional 5 minutes, uncovered.

See details

LENTIL ENCHILADA CASSEROLE RECIPE - THE WANDERLUST KITCHEN

2019-01-18 Transfer the cooked quinoa, lentils, and mushrooms to a large mixing bowl. Stir in half of a can of enchilada sauce, both cans of chopped green chiles, and half of the shredded …
From thewanderlustkitchen.com
4.5/5 (29)
Total Time 1 hr
Category Main Dish
Calories 455 per serving

Preheat the oven to 375°. Place the lentils in a large pot along with 6 cups of water and a generous pinch of salt. Bring the liquid to a boil and then add the quinoa. Once the mixture returns to a boil, reduce the heat to medium low and simmer uncovered, stirring occasionally, until the lentils are very tender and the mixture looks mostly dry (about 20 minutes).
Meanwhile, trim the mushrooms and place them in a large food processor. Pulse until minced. Heat the olive oil in a large pan over medium-high heat until shimmering. Add the minced mushrooms and fry undisturbed for 2 to 3 minutes, until browned. Sauté until the moisture has evaporated and the mushrooms are evenly browned (about 3 to 5 minutes).
Transfer the cooked quinoa, lentils, and mushrooms to a large mixing bowl. Stir in half of a can of enchilada sauce, both cans of chopped green chiles, and half of the shredded cheese.
Pour half of a can of enchilada sauce into the bottom of a 9x13 baking dish. Use 6 of the corn tortillas, breaking them apart as necessary, to cover the bottom of the pan. Top the tortillas with half of the quinoa-lentil mixture.

See details

MEXICAN LENTIL CASSEROLE RECIPE

1996-01-28 Stir in lentils, cover pot, reduce heat to low, and simmer 40 minutes. Preheat oven to 375℉ (190℃). Lightly oil a 1 ¾ quart casserole or spray with a nonstick cooking spray. Remove saucepan from heat and stir in remaining ingredients, mixing well. Spoon into prepared casserole. Bake, uncovered, 25 minutes. Let stand 5 minutes before serving.
From recipeland.com
Servings 6
Calories 317 per serving
Total Time 1 hr

See details

MEXICAN LENTIL CASSEROLE (VEGAN) RECIPE

1996-01-28 Stir in lentils, cover pot, reduce heat to low and simmer 40 minutes. Preheat oven to 375℉ (190℃). Lightly spray a 1¾ quart casserole with vegetable cooking spray. Remove saucepan from heat and stir in remaining ingredients, mixing well. Spoon into prepared casserole. Bake uncovered, 25 minutes. Let stand 5 minutes before serving.
From recipeland.com
3.8/5 (24)
Total Time 1 hr 25 mins
Servings 6
Calories 319 per serving

See details

11 VEGETARIAN MEXICAN CASSEROLES FOR EASY WEEKNIGHT ...

2021-08-13 Black Bean Lasagna. Black Bean Lasagna. View Recipe. this link opens in a new tab. Get a hearty serving of vegetables in this Mexican-inspired vegetarian casserole. Each bite is composed of corn tortillas, black beans, bell peppers, salsa, and a …
From allrecipes.com
Author Hayley Sugg

See details

LOW FAT MEXICAN LENTIL CASSEROLE - BIGOVEN

Stir in lentils, cover pot, reduce heat to low, and simmer 40 minutes. Preheat oven to 375. Lightly oil a 1 3/4 quart casserole or spray with a nonstick cooking spray. Remove saucepan from heat and stir in remaining ingredients, mixing well. Spoon into prepared casserole. Bake, uncovered, 25 minutes. Let stand 5 minutes before serving.
From bigoven.com
Reviews 1
Servings 6
Cuisine Not Set
Category Main Dish

See details

RECIPES > MEXICAN > HOW TO MAKE MEXICAN LENTIL CASSEROLE ...

How To make Mexican Lentil Casserole (Vegan) 1/2 c Chopped onions 1/2 c Chopped green bell peppers 1/2 c Chopped celery 4 c Water 1 c Lentils, uncooked (7 1/2 Ounces) 1 1/2 c Cooked brown rice 1 6 ounce can tomato paste 1 1/4 oz Packet taco seasoning mix 1/2 ts Chili powder In a medium saucepan, combine onions, green pepper, celery and water. Bring to a …
From mobirecipe.com

See details

RECIPES > MAIN DISH > HOW TO MAKE MEXICAN LENTIL CASSEROLE ...

Stir in lentils, cover pot, reduce heat to low and simmer 40 minutes. Preheat oven to 375 degrees. Lightly spray a 1 3/4-quart casserole with vegetable cooking spray. Remove saucepan from heat and stir in remaining ingredients, mixing well. Spoon into prepared casserole. Bake uncovered, 25 minutes. Let stand 5 minutes before serving. Nutrition (per serving): 226 …
From mobirecipe.com

See details

MEXICAN LENTIL CASSEROLE (VEGAN) RECIPE - COOKEATSHARE

Bring to a boil over medium heat. Stir in lentils, cover pot, reduce heat to low and simmer 40 min. Preheat oven to 375 degrees. Lightly spray a 1 3/4-qt casserole with vegetable cooking spray. Remove saucepan from heat and stir in remaining ingredients, mixing well. Spoon into prepared casserole. Bake uncovered, 25 min. Let stand 5 min before ...
From cookeatshare.com

See details

MEXICAN LENTIL CASSEROLE RECIPE - COOKEATSHARE

In a medium saucepan, combine onions, green pepper, celery and water. Brint to a boil over medium heat. Stir in lentils, cover pot, reduce heat to low, and simmer for 40 min. Preheat oven to 375.Lightly oil a 1-3/4 qt casserole or possibly spray with a non-stick cooking spray.
From cookeatshare.com

See details

MEXICAN LENTIL CASSEROLE RECIPE - EASY RECIPES

Mexican Lentil Casserole recipe. 5-Ingredient Mexican Casserole. If you like to keep things simple in the kitchen, this recipe is for you. All you need are tortillas, salsa, onions, refried beans, and plenty of cheese. Feel free to customize it with other flavorful additions like corn, black olives, or pickled jalapeños. Bring to a boil over medium heat. Stir in lentils, cover pot, reduce ...
From recipegoulash.com

See details

MEXICAN LENTIL CASSEROLE | CHWC

Mexican Lentil Casserole. As demonstrated in the “Let them Eat Lentils” episode of Live It – June 2021. Watch the episode here. Related recipes: Salt-Free Taco Seasoning . Back to All Recipes. Ingredients. Lentil Filling. 1 Tbsp olive oil; 1 cup chopped onion; 1 cup chopped bell pepper; 2 garlic cloves, minced; 3 cups water; 1 ¼ cups dry brown lentils, rinsed and sorted; …
From chwchospital.org

See details

MEXICAN LENTIL CASSEROLE RECIPES

Combine water, lentils, onion, carrots, celery, garlic, salt, pepper, marjoram, sage, thyme and bay leaf in 13x9 casserole. Cover and bake for 45 minutes. Remove from oven and stir in tomatoes. Recover and bake an additional 15 minutes. Remove from oven and sprinkle with cheese. Bake uncovered for 5 minutes or until cheese is melted.
From tfrecipes.com

See details

10 BEST MEXICAN LENTILS RECIPES | YUMMLY

2022-01-18 lipton recipe secrets savory herb with garlic soup mix, lentils and 6 more Lentil Salad with Vegetables and Shrimp Kooking asparagus spears, salt, cooked prawns, red pepper, cockles, mustard and 5 more
From yummly.com

See details

MEXICAN LENTIL CASSEROLE | RECIPES, LENTIL CASSEROLE ...

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com

See details

MEXICAN LENTIL CASSEROLE | VEGWEB.COM, THE WORLD'S LARGEST ...

Mexican Lentil Casserole Prev Next. Upload your own photos. What you need: 1 cup lentils (whatever color) 1 cup rice (brown or white) 1-3 cups of corn (canned, frozen, fresh) tortillas (use as many as you want) vegan cheddar cheese chili powder cumin parsley and oregano (optional) salt large jar of salsa or large can of tomatoes with green chilies onion (optional) green pepper …
From vegweb.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #casseroles #main-dish #beans #mexican #oven #low-fat #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #lentils #healthy-2 #low-in-something #equipment #4-hours-or-less