Mexican Layered Salad Recipes
MEXICAN LAYERED SALAD
Here's another popular dish I like to prepare in advance, adding the cheese and chips just before serving. It's a slightly different version of the traditional layered salad.-Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a 2-qt. trifle bowl or glass serving bowl, layer fresh vegetables and avocado. In a small bowl, mix mayonnaise, chiles and seasonings; spread over top. Sprinkle with chips and cheese.
Nutrition Facts : Calories 371 calories, Fat 35g fat (6g saturated fat), Cholesterol 18mg cholesterol, Sodium 325mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 5g fiber), Protein 4g protein.
LAYERED TEX-MEX TACO SALAD
All your taco filling favorites are here for the party in this big Layered Tex-Mex Taco Salad that makes enough to serve the crowd.
Provided by My Food and Family
Categories Side Dish Recipes
Time 2h15m
Yield 12 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Mix first 3 ingredients until blended.
- Layer beans, lettuce, onions, cheese and tomatoes in large bowl. Spread dressing mixture over salad.
- Refrigerate 2 hours.
- Chop avocado; spoon over salad just before serving. Sprinkle with cilantro.
Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 250 mg, Carbohydrate 12 g, Fiber 4 g, Sugar 3 g, Protein 6 g
TEX MEX LAYERED SALAD
I love this Tex Mex salad, complete with layers and a great dressing!
Provided by RecipeGirl.com
Categories Salad
Number Of Ingredients 14
Steps:
- Place dressing ingredients in a large bowl and use an electric mixer to combine until smooth. Set aside while you prepare the salad.NOTE: Please note that the video for this recipe shows adding mayonnaise to the dressing. That's an error- it's cream cheese!
- Layer the salad ingredients in a large glass bowl in the following order: 4 cups of lettuce, black beans, corn, avocado, red peppers, 2 more cups of lettuce, cheese, and olives. Spread the dressing on top. Then use a few sprinkles of chopped lettuce, cheese, olives and green onions to garnish the top. Cover and refrigerate for up to 2 hours, or serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 264 kcal, Carbohydrate 22 g, Protein 8 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 444 mg, Fiber 7 g, Sugar 3 g
LAYERED MEXICAN SALAD
An easy-to-assemble salad that explodes with fresh flavors!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- In medium bowl, layer lettuce, bell pepper, 1 1/4 cups of the salsa and the corn. Top with remaining 3/4 cup salsa and the avocado.
- In food processor or blender, process all vinaigrette ingredients except oil until mixed. Gradually pour in oil, processing until thick. Serve vinaigrette with salad.
Nutrition Facts : Calories 400, Carbohydrate 24 g, Cholesterol 0 mg, Fat 6, Fiber 6 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 480 mg
MEXICAN LAYERED SALAD
This sounds like a light, Mexican version of the classic Seven-Layered Salad. You could add black beans, chicken breast, or other protein to make it more filling, if you wanted to serve it as a main-course salad. I think a mixture of sour cream and mayo would also be good in the dressing, and I think sliced olives would be nice on top, too.
Provided by Halcyon Eve
Categories Greens
Time 20m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a 2-quart trifle dish or glass bowl, layer the first five ingredients.
- Combine the mayonnaise, chilies, and seasonings; spread over the top of the salad.
- Sprinkle crushed chips and cheese over the top and serve immediately.
Nutrition Facts : Calories 248.5, Fat 19.9, SaturatedFat 3.8, Cholesterol 15.1, Sodium 370.7, Carbohydrate 17.2, Fiber 4.5, Sugar 5.1, Protein 3.7
MEXICAN LAYERED SALAD
Steps:
- Prepare cornbread mix according to package directions, adding chiles. Cool and crumble. Process light mayonnaise and next 4 ingredients in a food processor or blender until smooth, stopping to scrape down sides. Layer a 4-quart bowl with half of shredded lettuce, half of crumbled cornbread, one-third of mayonnaise mixture, and half each of black beans, corn, shredded Cheddar cheese, and next 4 ingredients. Repeat layers. Top with remaining mayonnaise mixture and grilled chicken strips. Cover and chill 1 to 2 hours. Garnish, if desired. Note: Don't forget to buy the other ingredients that you'll need to make the cornbread.
MEXICAN LAYERED DIP
A no-bake Tex-Mex dip for chips done in layers in a shallow dish.
Provided by Rusty
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h10m
Yield 10
Number Of Ingredients 8
Steps:
- Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like). Sprinkle the seasoning packet over the beans. Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream. Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finishing it off with a layer of black olives. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 13.4 g, Cholesterol 28.2 mg, Fat 12.8 g, Fiber 3.7 g, Protein 7.3 g, SaturatedFat 6.6 g, Sodium 525.4 mg, Sugar 1.4 g
More about "mexican layered salad recipes"
MEXICAN LAYERED SALAD - SAVING ROOM FOR DESSERT
2019-07-25 Spread the lettuce in a large serving bowl. Drizzle half the dressing over the lettuce. Top with onion, tomatoes, corn, cucumber, black beans and avocado. Drizzle the juice of 1/2 a lime over the avocado and then top with fresh grated cheese. Drizzle remaining dressing over the salad …
From savingdessert.com
Estimated Reading Time 5 mins
From savingdessert.com
Estimated Reading Time 5 mins
- Spread the lettuce in a large serving bowl. Drizzle half the dressing over the lettuce. Top with onion, tomatoes, corn, cucumber, black beans and avocado. Drizzle the juice of 1/2 a lime over the avocado and then top with fresh grated cheese. Drizzle remaining dressing over the salad and cover with tortilla chips. Garnish with sliced green onions if desired.
HEALTHY, MAKE-AHEAD MEXICAN LAYERED SPINACH SALAD
2015-09-28 This easy, healthy, vegetarian makeover of a traditional Mexican layered salad is as beautiful as it is delicious. Using spinach in place of lettuce gives it a big nutrition boost. A creamy seasoned yogurt replaces the calorie laden mayo/sour cream often found in layered salad recipes…
From theyummylife.com
Servings 6
From theyummylife.com
Servings 6
LAYERED MEXICAN SALAD WITH BLACK BEANS - SOUTHERN HOME EXPRESS
2020-06-14 Line 2 bowls with the nacho chips, with 10 in each bowl. Place 2 cups of chopped lettuce over each bowlful of chips. Divide the cherry tomatoes in half and add those to the lettuce. Put half of the black beans over the lettuce …
From southernhomeexpress.com
Estimated Reading Time 4 mins
From southernhomeexpress.com
Estimated Reading Time 4 mins
MEXICAN LAYERED SALAD - THE PERFECT PARTY SALAT - DISCOVER ...
2019-08-26 Whether you are planning a party, a barbecue, a theme party, a brunch or a birthday party: a salad should never be missing and our Mexican layered salad will delight your guests. It is full of crunchy lettuce, fresh tomatoes, bell peppers, corn, beans, spicy soy mince, creamy cream fraiche, hot salsa sauce and nachos! Yep, correctly read – a salad with nachos. This Mexican layered salad …
From discover-vegan.com
Estimated Reading Time 3 mins
From discover-vegan.com
Estimated Reading Time 3 mins
- Place the soy granules in a bowl and pour over the boiling vegetable stock until the granules are lightly covered. Allow to soak for 5 minutes until the broth is completely absorbed.
- Peel onions and garlic and chop finely. Fry in a frying pan with a little oil until the onions are translucent. Then add the soy granules and fry them. Deglaze with soy sauce and tomato paste and mix well. Season with salt and pepper and set aside.
- Cut the iceberg lettuce, tomatoes and bell peppers into small pieces. In a large bowl (a glass bowl looks best here), layer the lettuce first, then the tomatoes and then the paprika.
- Cover with the soy mince and cover with half of the salsa sauce. Drain the beans and corn and also layer in the bowl. A layer of vegan cream fraiche follows, topped by the remaining half of the salsa sauce.
EASY MEXICAN LAYERED SALAD - SPACESHIPS AND LASER BEAMS
2018-08-18 This Mexican layered salad recipe is layered with flavor and color! Some people think of a salad bowl as some part of a diet deprivation, but eat this chopped Mexican salad and you’ll feel indulged. It’s a visual delight and a taste treat. Once you try this easy chopped recipe…
From spaceshipsandlaserbeams.com
Estimated Reading Time 8 mins
From spaceshipsandlaserbeams.com
Estimated Reading Time 8 mins
- Prep: Chop the romaine into small, bite-sized pieces and place in a colander or salad spinner to rise. Make sure leaves are dry before assembling salad. Rinse and drain corn and beans. Rinse and slice tomatoes in half or quarters.
- Layer salad: romaine, black beans, corn, tomatoes, cheese, chicken then repeat with a second layer of each ending with a layer of chicken.
- Dressing: Peel and rinse tomatillo. Roughly chop it and add to a blender with jalapeno, cilantro, ranch mix, milk and sour cream. Blend on medium-high until smooth. Refrigerate for 30 minutes before serving.
LAYERED MEXICAN SALAD - MOSTLY HOMEMADE MOM
2020-02-10 This Layered Mexican Salad is the perfect potluck side dish recipe! Layers of romaine lettuce, cucumber, cherry tomatoes, avocado, cheddar cheese, and crushed tortilla chips in a …
From mostlyhomemademom.com
Estimated Reading Time 2 mins
From mostlyhomemademom.com
Estimated Reading Time 2 mins
- Add the vegetables layers into a clear bowl or trifle dish in this order: half of the romaine, cucumber, tomatoes, avocados, and cheese. Repeat layers with remaining half of vegetables.
- Top salad with prepared dressing. Sprinkle crushed tortilla chips and additional shredded cheese (if desired) over top just before serving.
7 LAYER TACO SALAD - THE LIFE JOLIE
2019-03-01 This 7 Layer Taco Salad is an easy recipe to make for parties. Full of delicious Mexican-inspired flavors it's got seven (or more) layers of things like beans, cheese, corn, tomatoes and is …
From thelifejolie.com
From thelifejolie.com
- In a deep, clear glass bowl, start by placing the lettuce. For each layer, begin by placing it around the perimeter of the bowl to define each layer and then fill the middle with the rest.
MEXICAN SALAD {AN EASY LAYERED RECIPE WITH BEEF, BEANS AND ...
2016-05-02 A simple Mexican salad with layers of veggies, seasoned ground beef, cheese, crunchy tortilla chips and a special 3-ingredient sauce. Layered Mexican Salad Recipe Mexican Salad! I’m generally not a salad eater unless it is loaded up with cheese, protein, lots of veggies besides lettuce and dressing. One salad I’m always ready for? Mexican Salad…
From tastesoflizzyt.com
From tastesoflizzyt.com
MEXICAN LAYERED SALAD RECIPE | MYRECIPES
Recipes; Mexican Layered Salad; Mexican Layered Salad. Rating: 4 stars. 1 Ratings. 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews Add Review 1 Rating 1 Review This is a fresh twist on a favorite, adding such Southwestern flavors as green chiles, cilantro, cumin, and lime. Recipe …
From myrecipes.com
From myrecipes.com
- Process light mayonnaise and next 4 ingredients in a food processor or blender until smooth, stopping to scrape down sides.
- Layer a 4-quart bowl with half of shredded lettuce, half of crumbled cornbread, one-third of mayonnaise mixture, and half each of black beans, corn, shredded Cheddar cheese, and next 3 ingredients. Repeat layers. Top with remaining mayonnaise mixture. Cover and chill 1 to 2 hours. Garnish, if desired.
MEXICAN SEVEN LAYER SALAD RECIPE KCHURCHILL5 - CHOWHOUND
Add a layer of lettuce, 1/2 of the beans, 1/2 sliced onion, 1/2 corn mixed with green 1/2 the chilies, 1/2 tomatoes and and 1/3 avacado (drizzled with a little lemon to keep it from browning), and a little cheese, Repeat the same layer but omit the cheese. Make sure these are thin layers. Top with the dressing (sour cream, mayo, and salsa) and spread on top of the salad…
From chowhound.com
From chowhound.com
- Add a layer of lettuce, 1/2 of the beans, 1/2 sliced onion, 1/2 corn mixed with green 1/2 the chilies, 1/2 tomatoes and and 1/3 avacado (drizzled with a little lemon to keep it from browning), and a little cheese, Repeat the same layer but omit the cheese.
- Make sure these are thin layers. Top with the dressing (sour cream, mayo, and salsa) and spread on top of the salad.
LAYERED MEXICAN SALAD RECIPE
Layered mexican salad recipe. Learn how to cook great Layered mexican salad . Crecipe.com deliver fine selection of quality Layered mexican salad recipes equipped with ratings, reviews and mixing tips. Get one of our Layered mexican salad recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Mexican Layered Salad Tasteofhome.com Here’s another popular ...
From crecipe.com
From crecipe.com
SEVEN LAYER SALAD RECIPE - BRIEFLYBUZZ
2021-09-30 Seven Layer Salad Recipe INGREDIENTS: 6 slices of bacon. 2 chicken fillets. 1 lettuce. 3 eggs. 2 tomatoes. 3 new onions. 1 avocado. 100 g of Roquefort. 1 tablespoon of mustard. 6 tablespoons of olive oil. 2 tablespoons of wine vinegar. Chives. Salt and pepper, for seasoning. PREPARATION: 1. Cook the eggs in a saucepan
From brieflybuzz.com
From brieflybuzz.com
MEXICAN LAYERED SALAD | RECIPE | LAYERED SALAD, FOOD ...
Produce. 2 Avocados, sliced or cut into 1/2-in. chunks, medium ripe. 1 Cucumber, large. 1/4 tsp Garlic powder. 1/4 cup Green chiles, canned. 1/2 tsp Onion powder.
From pinterest.com
From pinterest.com
MAKE EASY MEXICAN LAYERED SALAD | CUTEFETTI
2021-09-04 MEXICAN LAYERED SALAD RECIPE. Pull out your favorite salad bowl and get ready for some fun and festive layers of delicious goodness. Layered salads are a great way to get a delicious meal on the table in no time. The best part is that you can customize it with your favorite ingredients! This layered salad has layers of rice, refried beans and vegetables like lettuce, tomato, avocado and …
From cutefetti.com
From cutefetti.com
MEXICAN CHICKEN SALAD IN TORTILLA BOWLS RECIPES
Layered Mexican Chicken Salad. Developed for CFC by Nancy Guppy, RD, MHSc. Quick 'n' Easy ; Gluten Free; Appetizers; Cooked Chicken; Salads; Mexican; Print Recipe Print. This stunning layered salad is delicious scooped onto baked tortilla chips or served wrapped in a soft tortilla. Serves: 10. Prep Time: 20 min. Cook Time: 40 min. Ingredients. Imperial Metric. 2 cups chicken breasts, cooked ...
From tfrecipes.com
From tfrecipes.com
EASY MEXICAN LAYERED SALAD RECIPE - BEST CRAFTS AND RECIPES
Easy Mexican Layered Salad Recipe. Make any night a fiesta when you make this Mexican Layered Salad. With layers of rice, refried beans, and the perfect vegetables, the whole family will be ready to dig in. Check out the salad recipe and be sure to let me know if you do decide to make it. I am sure you will love it just as much as we did.
From bestcraftsandrecipes.com
From bestcraftsandrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #vegetables #american #southwestern-united-states #tex-mex #easy #dinner-party #vegetarian #dietary #greens #lettuces #peppers #tomatoes #3-steps-or-less
You'll also love