Mexican Iceberg Recipes

MEXICAN ICEBERG (COCKTAIL)

Steps:

• To a blender, add ice and all ingredients except Sherbert. Blend until ice is fully crushed and liquid is frothy.
• To a cocktail glass, add the sherbert. Top with the blender mixture. The sherbert will float underneath like an iceberg.

MEXICAN SALAD

Steps:

• Tear lettuce into bite size pieces.
• Combine lettuce, cheese, onions, olives and tomatoes in a salad bowl.
• To make dressing, combine avocado, lemon juice, sour cream, oil, sugar, garlic salt and chili powder and mix until smooth.
• This may be done in a blender.
• Toss salad and dressing and add crushed chips last.

MEXICAN SALAD

Steps:

• Combine salad ingredients in a bowl. In a small mixing bowl combine shallots, jalapenos, garlic and lime juice. Whisk in oil and season to taste with salt. Toss salad with vinaigrette.

ICEBERG LETTUCE GARNISH

Steps:

• Line a bowl with paper towels and have ready. Remove the outer leaves of the lettuce. Cut a V-shaped wedge around the inner core and remove the core and discard. Halve the lettuce to make 2 quarter sections. With a large, sharp knife, slice each section crosswise into a very, very thin julienne or julienne with a hand-held Japanese mandoline. Transfer the julienned lettuce to the paper towel-lined bowl to absorb any excess water exuded by the lettuce when sliced. Discard the paper towels, and in the same bowl, toss the lettuce with salsa and use immediately, or the lettuce will wilt.