Mexican Hummus Recipes

MEXICAN HUMMUS

Mexican Hummus image

Classic Hummus Dip with a slightly southwest twist. Delicious served with pita bread chips. Credit goes to Sister Mercita Pipp from Little Falls, MN.

Provided by breezermom

Categories Beans

Time 10m

Yield 3 cups

Number Of Ingredients 7

Ingredients

5 garlic cloves
2 (15 ounce) cans garbanzo beans, drained well (chick-peas)
1/3 cup tahini (sesame seed paste)
1/4 cup lemon juice
1/4 teaspoon cumin, ground
5 drops hot sauce
cilantro, for garnish

Steps:

Position the knife blade in a food processor bowl. Drop the garlic through the food chute with the processor running; process 3 seconds or until garlic is minced.
Add garbanzo beans and remaining ingredients; cover and process until smooth, stopping once to scrape down the sides. Transfer the dip to a serving bowl and serve with pita bread chips.

MEXICAN HUMMUS

Mexican Hummus image

This is not your average hummus!! This hummus has a ton of flavor with lime, sour cream and garlic. And is a great dip for parties, as a snack or on a sandwich. Go to my Youtube or Facebook page: "Nikki Dinki Cooking" for a "How To" video on making these!

Provided by Nikki Dinki Cooking

Categories Beans

Time 10m

Yield 1 Bowl of Dip, 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 (15 ounce) can garbanzo beans
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
1 teaspoon paprika
3 garlic cloves
1 lemon, juice
1 lime, juice and zest of
1/4 cup salsa verde
2 tablespoons sour cream
1 tablespoon cilantro
1 tablespoon thyme
1 -3 tablespoon olive oil

Steps:

Combine all ingridents except oil in a food processor and pulse till combined.
Stream in olive oil till the consistency of the dip is smooth and creamy.
Let sit for at least 1 hour.

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