Mexican Hots Recipes
MEXICAN HOTS
A family recipe passed down from my Grandmother - this beef mix makes good hamburgers, and a pretty decent meatloaf. Use your imagination for different toppings (such as salsa or Campbells Pepperjack Cheese soup for your meatloaf) Both - freeze well for future use
Provided by The Thorn of Hudson
Categories Meat
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients.
- form into your hamburger patties, or meatloaf (it's your choice).
Nutrition Facts : Calories 308, Fat 15, SaturatedFat 5.5, Cholesterol 129, Sodium 484.3, Carbohydrate 14.6, Fiber 1.9, Sugar 2.9, Protein 27.4
TACO HOTDISH
Steps:
- Preheat the oven to 375 degrees F.
- In a large skillet, heat the oil over medium-high heat. Add the bell pepper, jalapeno, onion and a pinch of salt and cook until softened, 7 to 10 minutes. Add the taco seasoning and cook for another minute. Add the ground beef and cook, breaking it up with a spoon or spatula, until browned, 8 to 10 minutes. Stir in the beans, corn and mild salsa. Transfer to a casserole dish and cover with the corn chips.
- Bake until the casserole is heated through and the corn chips are lightly toasted, about 20 minutes. Top with the queso fresco, cilantro, radishes and a squeeze of lime. Serve with salsa verde.
EASY SPICY MEXICAN-AMERICAN CHICKEN
My husband is Mexican, and he loves spicy chicken from the supermarket. I was trying to recreate one of the spicy packaged chicken dishes at home, and that's what i came up with. Chicken thighs are softer and juicier. It is very spicy and tangy, easy to make, and he loves it!
Provided by Anna Rivera
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a small baking dish.
- Mix the hot sauce, paprika, ground cayenne pepper, and brown sugar in a bowl, and stir until the mixture is well combined. Place the chicken thighs in the baking dish, and coat them with a layer of sauce. Cover the dish with foil.
- Bake in the preheated oven for 20 minutes. Remove the foil, and bake until the chicken has cooked through, and the sauce has thickened and started to brown, about 20 more minutes.
Nutrition Facts : Calories 427.1 calories, Carbohydrate 11.1 g, Cholesterol 141.8 mg, Fat 24.7 g, Fiber 2.2 g, Protein 39.3 g, SaturatedFat 6.8 g, Sodium 1610.2 mg, Sugar 7.9 g
AUTHENTIC MEXICAN HOT SAUCE
This is my version of my favorite taco wagon's 'earthy' hot sauce of which I can never get enough. It is a little time consuming, but well worth it. I put it on everything from eggs to tacos, quesadillas, and salads. You can use any combination of chiles (cascabel, chipotle, Californian, New Mexican). For a hotter sauce, you can use all hot New Mexico chiles or add a few dried arbol chiles. For a tangier sauce, add the juice of 1 lime.
Provided by Nyteez.com
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Remove stems and seeds from the guajillo chile, pasilla chile, and the New Mexico chile pods.
- Heat a cast-iron skillet over medium heat. Toast the chile pods in the skillet until lightly brown, about 2 to 3 minutes. Transfer the chile pods to a small bowl and pour the warm water over them. Allow chiles to soak about 40 minutes.
- Remove the guajillo and New Mexico chiles from the water. Use a spoon to scrape the pulp from the skin. Discard the skin. Place the pulp of the guajillo chile and the New Mexico chiles in a food processor with the pasilla chile and the water in which the peppers soaked. Puree in the food processor until all ingredients are combined. Add the garlic, cumin, salt, brown sugar, salt, and vinegar. Puree the mixture until smooth.
Nutrition Facts : Calories 5.3 calories, Carbohydrate 1 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 195.8 mg, Sugar 0.4 g
More about "mexican hots recipes"
25 MEXICAN DESSERT RECIPES TO KEEP IN YOUR BACK POCKET
From foodnetwork.com
Author By
HOMEMADE BOTTLED MEXICAN HOT SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
POPULAR MEXICAN HOT DRINKS - MUY DELISH
From muydelish.com
HOW TO MAKE MEXICAN HOT SAUCES: 5 EASY RECIPES
From mexicanplease.com
MEXICAN HOTS > MEAT > EARTHLI RECIPES
From earthli.com
TRY THESE 15 MEXICAN RECIPES THAT BRING BIG FLAVOR WITHOUT THE …
From tinybatchcooking.com
AUTHENTIC MEXICAN HOT SAUCE RECIPE (MEXICAN CUISINE) - SAUCE CHICK
From saucechick.com
MEXICAN HOTS - RECIPES - COOKS.COM
From cooks.com
AUTHENTIC MEXICAN HOT DOGS - MY LATINA TABLE
From mylatinatable.com
HOMEMADE RED HOT SAUCE - INSTRUCTIONS WITH PHOTOS
From mexicoinmykitchen.com
32 EASY MEXICAN DISHES THAT TAKE 30 MINUTES OR LESS
From tasteofhome.com
20 EASY MEXICAN DISHES WITH 5 INGREDIENTS OR LESS
From allrecipes.com
45 RECIPES FOR AUTHENTIC MEXICAN FOOD - TASTE OF HOME
RON'S AFTERBURNER MEXICAN HOT SAUCE - COPYKAT RECIPES
From copykat.com
NEW LATE-NIGHT RESTAURANT SERVING LOADED MEXICAN HOT DOGS AND …
From dailyhive.com
36 EASY MEXICAN RECIPES THE ENTIRE FAMILY WILL LOVE - KITCHN
From thekitchn.com
MEXICAN HOTS RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
AUTHENTIC MEXICAN HOT SAUCE RECIPE – EASY HOMEMADE SALSA
From limarecipes.com
13 MEXICAN RECIPES THAT ARE BOLD, FLAVORFUL, AND FAR FROM …
From allwaysdelicious.com
45 OF THE BEST AUTHENTIC MEXICAN CHICKEN RECIPES
From holajalapeno.com
25 SPICY MEXICAN RECIPES TO HEAT UP YOUR WEEK - HAPPY MUNCHER
From happymuncher.com
13 MEXICAN HOT DRINK RECIPES TO TRY THIS FALL
From inmamamaggieskitchen.com
SMOKED CHUCK ROAST - 4 SONS 'R' US
From 4sonrus.com
17 SIZZLING MEXICAN RECIPES THAT ARE HOTTER THAN A HABANERO
From tastesdelicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #mexican #easy #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #3-steps-or-less
You'll also love
Related Search