Mexican Hot Pot Recipes

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MEXICAN HOT POT



Mexican Hot Pot image

Make and share this Mexican Hot Pot recipe from Food.com.

Provided by Beeks

Categories     Meat

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb stewing beef
2 tablespoons oil
1/2 cup chopped onion
1 (28 ounce) can tomatoes
1 can tomato soup
1 teaspoon salt
1/4 teaspoon thyme
4 teaspoons chili powder
1 can sliced mushrooms, drained
2 teaspoons Worcestershire sauce
2 (14 ounce) cans kidney beans, undrained

Steps:

  • Brown meat in hot oil in a dutch oven.
  • Add onions and saute until tender.
  • Add remaining ingredients and simmer uncovered for 11/2 hours.

MEXICAN BEAN HOTPOT



Mexican Bean Hotpot image

A hearty Mexican vegetable dish made with red kidney beans. To vary the dish, vary the beans. And to make it vegetarian, omit the bacon or replace it with vegetarian sausage. I have posted this recipe, adapted from an International Masters '1001 recipes for Pan or Wok' for the 2005 Zaar World Tour.

Provided by bluemoon downunder

Categories     Peppers

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

4 garlic cloves
1 large onion
1 large carrot
1 red capsicum
200 g rindless bacon, all fat removed
1 tablespoon vegetable oil
2 (400 g) cans red kidney beans
1 (400 g) can chopped tomatoes
1 teaspoon ground cumin
1 tablespoon sweet chili sauce
salt, to taste
fresh ground pepper, to taste
2 tablespoons fresh coriander, chopped

Steps:

  • Peel and crush the garlic; peel and slice the onion and carrot; deseed and dice the red capsicum; coarsely chop the bacon by cutting with kitchen scissors.
  • Heat the oil in a large, deep pan, preferably non-stick; add the onion and bacon and sauté for 5 minutes; add the carrot, garlic and red capsicum and sauté for a further 5 minutes.
  • Add the kidney beans and the can juices to the pan, stir in the tomatoes, cumin and chilli sauce, and season to taste with salt and black pepper; and bring the mixture to the boil.
  • Reduce the heat and simmer for about 40 minutes, or until the liquid has thickened; garnish with chopped fresh coriander and serve hot. if the liquid starts to thicken too quickly, reduce the heat slightly and stir in a little boiling water or a little wine (at room temperature).

GARBANZO HOT POT



Garbanzo Hot Pot image

I got this recipe from a can of Old El Paso beans about 30 years ago. Easy to make and good veggie protein.

Provided by windhorse23

Categories     Beans

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup chopped onion
1/4 cup diced green chilis (or a 3 oz. casn)
1/4 teaspoon marjoram
2 (15 ounce) cans chickpeas, drained and rinsed
1 (15 ounce) can tomato sauce or 1 (15 ounce) can diced tomatoes
2 tablespoons butter
1/2 teaspoon salt
1/8 teaspoon pepper
1/2-3/4 cup chicken broth
1 bay leaf

Steps:

  • Saute onion in butter until soft.
  • Stir in rest of ingredients.
  • Cook, uncovered, 15 minutes.
  • Remove bay leaf and serve.

Nutrition Facts : Calories 361.9, Fat 8.7, SaturatedFat 4, Cholesterol 15.3, Sodium 1725.2, Carbohydrate 60.7, Fiber 11.7, Sugar 6.6, Protein 13.1

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