Mexican Hot Christmas Fruit Punch Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEXICAN HOT CHRISTMAS FRUIT PUNCH



Mexican Hot Christmas Fruit Punch image

I have a daughter who must have this punch every Christmas. The other kids love it too. Some ingredients might be hard to find outside of Mexico, so use whatever you can find, it will still be good.

Provided by Mexi-Rosie

Categories     Beverages

Time 31m

Yield 30-40 serving(s)

Number Of Ingredients 12

3 lbs small crabapples (tejocotes)
2 lbs peeled sugar cane, in chunks
3 lbs golden delicious apples
3 lbs guavas, skinned
3 cups brown sugar, adapt to taste
2 lbs pitted prunes
30 g cinnamon sticks
1 orange rind, without whitish underskin, in small squares
2 whole cloves
20 tamarind pulp, pods peeled (or 20 jamaica flowers)
6 liters water
rum

Steps:

  • Place the crab apples in a pot with water and bring to a boil.Once it has boiled turn off heat and take off peel and pits.
  • In another pot, preferably of Mexican clay pottery, pour the 6 litters of water and turn heat to high.
  • Meanwhile peel and chunk the sugar cane.
  • When the water has begun boiling put in the peeled and pitted crab apples and the chunked sugar cane and simmer for 45 minutes.
  • Also chunk the golden delicious apples and the peeled guavas and add to the brew. Simmer for another 30 minutes.
  • Add the sugar and on the next boil, add the.
  • orange peel bits and the cinnamon, the prunes and the cloves. Simmer until cinnamon and cloves release their flavor and just before serving add rum to taste.
  • Serve hot.
  • Optional: You can add a couple of slices of drained canned peaches when serving.

Nutrition Facts : Calories 172, Fat 0.6, SaturatedFat 0.2, Sodium 14.3, Carbohydrate 43.3, Fiber 3.5, Sugar 29.9, Protein 1.5

MEXICAN CHRISTMAS PUNCH (PONCHE NAVIDENO)



Mexican Christmas Punch (Ponche Navideno) image

This traditional Mexican fruit punch is spiked with rum and best served during the Christmas season. Garnish each mug with a fresh hibiscus flower and a sugar cane (or cinnamon) stick.

Provided by FOODBEAST

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h5m

Yield 12

Number Of Ingredients 11

12 whole cloves
2 navel oranges
6 Mexican hawthorns (tejocotes)
12 cups water
¼ cup dried hibiscus petals (flor de jamaica)
3 cinnamon sticks
2 Granny Smith apples, sliced
1 sugar cane stick, cut into 4-inch pieces
1 pear, sliced
½ cup packed dark brown sugar
12 fluid ounces rum

Steps:

  • Stud each orange with 6 whole cloves, using the pointed ends of the cloves to pierce the skin. Cut oranges into wedges. Reserve 12 wedges for garnish. Cut some slits into each hawthorn.
  • Bring water, hibiscus petals, and cinnamon sticks to a boil over medium-high heat. Reduce heat and simmer until water is a deep pink color, 10 to 15 minutes.
  • Remove hibiscus petals but leave cinnamon sticks in the water to infuse further. Stir in orange wedges, hawthorns, apples, sugar cane, pear, and brown sugar. Simmer, stirring occasionally, for at least 30 minutes.
  • Ladle the punch into 12 mugs, making sure each mug gets some slices of fruit. Add 1 fluid ounce rum to each mug to give the punch an extra kick. Garnish mugs with reserved orange slices.

Nutrition Facts : Calories 125 calories, Carbohydrate 15.8 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.3 g, Sodium 12.9 mg, Sugar 13.1 g

More about "mexican hot christmas fruit punch recipes"

MEXICAN HOLIDAY FRUIT PUNCH OR PONCHE - ADRIANA'S …
Nov 20, 2015 Smooth and comforting Mexican Christmas punch for the holidays! Mexican hot beverages are favorite among many, including this …
From adrianasbestrecipes.com
  • Clean the apples and the quince and take off the core. Cut in small pieces and add to a soup pan.


MEXICAN HOT FRUIT PUNCH | PONCHE NAVIDEñO - LOLA'S COCINA
Dec 12, 2013 INGREDIENTS 6 quarts water 8 tejocotes 6 raw tamarind fruits 8 3-inch pieces of raw sugar cane peeled and sliced lengthwise 3 5-inch sticks Mexican cinnamon 5 apples …
From lolascocina.com


PONCHE DE FRUTAS – HOLIDAY HOT FRUIT PUNCH - A TASTE …
Dec 12, 2018 This traditional hot fruit punch is served at Christmas and on New Year’s Eve throughout Guatemala, Mexico and the rest of Latin America. Also known as Ponche Navideño, it’s perfect for serving a crowd and features a …
From atastefortravel.ca


THREE CHRISTMAS DRINKS MEXICO LOVES - MEXICO NEWS DAILY
3 hours ago Recipe adapted from muydelish.com. (ProtoplasmaKid/Wikimedia Commons) Ingredients: 1 gallon (16 cups/4 liters) water (agua)1 Cup (40 g) dried hibiscus flowers (flores …
From mexiconewsdaily.com


MEXICAN WARM FRUIT PUNCH RECIPE - THE SPRUCE EATS
Dec 10, 2021 *Tejocotes (pronounced teh-hoh-COH-tehs), the fruit of the Mexican hawthorn tree, are an essential ingredient in ponche, as they add flavor and texture that cannot be obtained from any other element. Fresh tejocotes …
From thespruceeats.com


EASY CHRISTMAS PUNCH (WITH RUM!) RECIPE - DINNER, THEN DESSERT
11 hours ago Time needed: 5 minutes. Combine base ingredients. Add ice to a large punch bowl or pitcher. Then pour cranberry juice, orange juice, pineapple juice, and rum over the top.
From dinnerthendessert.com


TASTE OF MEXICO: CHRISTMAS PONCHE - MEXICO NEWS DAILY
2 days ago Serve hot, l adling the ponche into cups. Make sure each serving includes fruit and a piece of sugarcane. Add a splash of rum or brandy if desired. Pro tip: Slow cooking enhances …
From mexiconewsdaily.com


MEXICAN PONCHE - MAMA LATINA TIPS
If you haven't had the pleasure of trying Mexican ponche (Mexican Christmas Fruit Punch) before, I will tell you a bit about it. Ponche is an exquisite, fruity drink, warm and full of flavor. Generally, in Mexico, it’s prepared for the holiday …
From mamalatinatips.com


PONCHE NAVIDEñO, MEXICAN TRADITIONAL CHRISTMAS FRUIT …
Nov 6, 2024 Mexican Ponche. There are over 100 different recipes for ponche navideño across Mexico, all variations of hot fruit punch mixed with spices.. In Oaxaca, the drink is made with milk and eggs, and in Mexico City, pineapples …
From blog.amigofoods.com


MEXICAN CHRISTMAS PUNCH (PONCHE NAVIDEñO)
Dec 6, 2022 Recipe tips and variations. Yield: This recipe makes at least 16 cups of ponche; the true yield depends on the size of your fruit and how much sweetener you add. Storage: Store leftovers covered in the refrigerator for up …
From culinaryhill.com


PONCHE NAVIDEñO (MEXICAN CHRISTMAS PUNCH) - MUY …
Dec 18, 2023 Ponche Navideño is an absolute must for the holiday season! This drink is packed with fruits like tejocote, guavas, pears, sugar cane, and prunes. Perfect for posadas, gatherings, Christmas or New Year celebrations to keep …
From muydelish.com


MEXICAN PONCHE - ISABEL EATS {EASY MEXICAN RECIPES}
Dec 24, 2017 Mexican Ponche is a warm and comforting fruit punch made with apples, pears, oranges and guavas and spiced with cinnamon, cloves, tamarind and hibiscus typically served during Christmas. ... These Mexican Christmas …
From isabeleats.com


PONCHE NAVIDEñO (MEXICAN CHRISTMAS FRUIT PUNCH)
Dec 21, 2020 How To Make Ponche Navideño. This Ponche Navideño is actually quite simple to make once you have found the necessary ingredients. Step 1: In a large pot, over high heat, boil water, cinnamon sticks, cloves, …
From muybuenoblog.com


PONCHE NAVIDEñO (MEXICAN CHRISTMAS FRUIT PUNCH)
Dec 8, 2023 Ponche Navideño is a hot, fruit-based punch served during Las Posadas, a religious festival celebrated throughout Latin America from December 16 to the 24th. You can prepare it without alcohol, or you can add brandy or …
From thekitchn.com


HOW TO MAKE PONCHE, THE TRADITIONAL MEXICAN CHRISTMAS PUNCH
Dec 13, 2010 Thank you for this recipe. I lived in México City for about 2½ years and always looked forward to Christmas time and drinking ponche. Everyone seemed to have a slightly …
From themijachronicles.com


MEXICAN CHRISTMAS HOT FRUIT PUNCH | RECIPE - THEE KISS OF LIFE …
2. Now place all your ingredients, minus the regular sugar, into your pot with water.Boil for 45 minutes to an hour. At some point maybe half hour into boiling, give it a taste for sweetness …
From theekissoflife.com


PONCHE NAVIDEñO - MEXICAN CHRISTMAS PUNCH - GOYA FOODS
Strain hibiscus mixture into large (10-12 qt.) pot; discard solids. To pot, add remaining 5 qts. (20 cups) water, clove-studded orange pieces, tejocotes, guava, sugar cane sticks, piloncillo, …
From goya.com


PONCHE NAVIDEñO MEXICANO (MEXICAN CHRISTMAS …
Dec 6, 2022 Ladle the punch and some of the fruit into mugs, garnishing with chopped pecans. If desired, add red wine, rum, brandy, or tequila to your serving. Serve with spoons to make it easier to eat the fruit if so desired. Storing and …
From everydaylatina.com


18 DELICIOUS CHRISTMAS DRINKS TO MAKE YOUR HOLIDAY EXTRA SPECIAL
3 days ago Christmas Punch Christmas Punch (Kid Friendly!). Photo credit: Little Sunny Kitchen. This fruity Christmas Punch is the best holiday drink that kids and adults will love! It’s made …
From recipegranny.com


PONCHE NAVIDEñO (MEXICAN CHRISTMAS PUNCH) + VIDEO
Dec 22, 2019 🎄 More Mexican Christmas Recipes. Bacalao Navideno; Hojarascas; Pozole Rojo; Atole de Guayaba; Nothing says Christmas like the smell of Mexican Ponche Navideño and the taste of its sweet flavor on Noche …
From inmamamaggieskitchen.com


NON-ALCOHOLIC HOLIDAY PUNCH (CHRISTMAS PUNCH RECIPE!)
Nov 11, 2024 For Individual Servings. Start With Ice.Fill a 10-12 ounce cup with ice. Combine.Add cranberry juice, orange juice, sparkling cider, and ginger ale.
From sweetsandthankyou.com


MEXICAN CHRISTMAS FRUIT PUNCH - BEYOND WONDERFUL
Add the water, cinnamon sticks, guyayabas, tejocotes, dried prunes, apple, brown sugar and sugar cane into a large pot. Cover with the lid set ajar and bring to a boil.
From beyondwonderful.com


Related Search