Mexican Hot Chocolate Milkshake Recipes

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MEXICAN HOT CHOCOLATE



Mexican Hot Chocolate image

This delicious, not-too-sweet Mexican hot chocolate is richly flavored with cocoa and delicately seasoned with spices. The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. The blend of cinnamon and chocolate flavors is wonderful! -Kathy Young, Weatherford, Texas

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 9

1/4 cup baking cocoa
2 tablespoons brown sugar
1 cup boiling water
1/4 teaspoon ground cinnamon
Dash ground cloves or nutmeg
3 cups whole milk
1 teaspoon vanilla extract
Whipped cream
Whole cinnamon sticks

Steps:

  • In a small saucepan, mix cocoa and sugar; stir in water. Bring to a boil. Reduce heat; cook 2 minutes, stirring constantly. , Add cinnamon and cloves; stir in milk. Simmer 5 minutes (do not boil). Whisk in vanilla. Pour hot chocolate into mugs; top with whipped cream. Use cinnamon sticks for stirrers.

Nutrition Facts : Calories 156 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 92mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 7g protein.

CHOCOLATE CALIENTE: AUTHENTIC MEXICAN HOT CHOCOLATE



Chocolate Caliente: Authentic Mexican Hot Chocolate image

Make genuine Mexican hot chocolate for your next fiesta or snow day. This is an easy recipe with delicious variations.

Provided by Robin Grose

Categories     Dessert     Beverage

Time 18m

Number Of Ingredients 2

2 (3-ounce) tablets Mexican table chocolate
4 cups milk

Steps:

  • Gather the ingredients.
  • The tablets of chocolate de mesa are usually divided into 6 to 8 wedges. Place each tablet on a cutting board and cut with a sharp knife into wedges. Don't worry if they don't cut perfectly-you are going to be dissolving the chocolate .
  • Place milk in a saucepan over medium heat.
  • Once the first tiny bubbles begin to appear in the milk, add the wedges of chocolate and continue heating, stirring slowly but constantly, until the chocolate has melted. Do not let milk boil; if it looks as if it is going to start boiling, take the pan off the heat for a few minutes, continue to stir, then turn burner down a bit and return pan to heat.
  • Drink hot chocolate as is, or place in a blender , half of the amount at a time, and carefully blend mixture until the desired degree of frothiness has been reached.

Nutrition Facts : Calories 350 kcal, Carbohydrate 37 g, Cholesterol 29 mg, Fiber 1 g, Protein 11 g, SaturatedFat 11 g, Sodium 148 mg, Sugar 34 g, Fat 17 g, ServingSize 3 servings, UnsaturatedFat 0 g

HOT CHOCOLATE MILKSHAKE



Hot Chocolate Milkshake image

This is a great drink for any time of the year! In the winter, it can bring you the great taste of hot chocolate and the feeling of a nice warm day. In the summer, you can cool off with this refreshment and still get the same hot chocolate taste that normally only comes in the winter. This was derived from my own original hot chocolate recipe, which is the best that I know. However, I will make this drink even more! Top with whipped cream.

Provided by Brian Phillips

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 10m

Yield 2

Number Of Ingredients 6

¾ cup milk
⅓ cup powdered chocolate drink mix (such as Nesquik®)
1 tablespoon white sugar
1 teaspoon maple syrup
1 teaspoon half-and-half
¾ cup vanilla ice cream

Steps:

  • Combine milk, chocolate drink mix, sugar, maple syrup, and half-and-half in a large cup. Stir with a spoon until liquid is smooth. Add ice cream gradually, mixing after each addition until blended.

Nutrition Facts : Calories 234 calories, Carbohydrate 36.4 g, Cholesterol 30 mg, Fat 7.9 g, Fiber 1 g, Protein 5.3 g, SaturatedFat 4.9 g, Sodium 105.8 mg, Sugar 33.9 g

MEXICAN CHOCOLATE MILKSHAKE



Mexican Chocolate Milkshake image

Make and share this Mexican Chocolate Milkshake recipe from Food.com.

Provided by Chef Aint Bs

Categories     Shakes

Time 6m

Yield 3 serving(s)

Number Of Ingredients 6

4 scoops vanilla ice cream (about 1 1/2 cups)
4 scoops chocolate sorbet (about 1 1/2 cups)
3/4 cup cold milk
1/2 teaspoon ground cinnamon
1/4 teaspoon almond extract
1/4 teaspoon cayenne or taste red cinnamon candies, for garnish

Steps:

  • In a blender, place the ice cream, sorbet, milk, cinnamon, almond extract, and chipotle or cayenne.
  • pulse several times to break up ice cream and sorbet.
  • Puree the mixture until smooth, about 1 minute.
  • Divide between 2 chilled glasses and garnish with a couple of Red Hots candies, if desired.

Nutrition Facts : Calories 138.2, Fat 7.6, SaturatedFat 4.7, Cholesterol 29.7, Sodium 70.6, Carbohydrate 14.6, Fiber 0.6, Sugar 10.2, Protein 3.7

MEXICAN CHOCOLATE MILKSHAKE



Mexican Chocolate Milkshake image

Provided by Bobby Flay

Categories     dessert

Time 5m

Yield Two 16-ounce milkshakes or four 8-ounce milkshakes

Number Of Ingredients 5

1 pound 6 ounces premium Mexican chocolate ice cream (about 3 1/2 cups packed), or regular chocolate ice cream with a pinch each ground cinnamon and ground chiles
2/3 cup whole milk
3 tablespoons chocolate syrup
Heavy cream, whipped, optional
Ancho chile powder, for garnish, optional

Steps:

  • Combine the ice cream, milk and chocolate syrup in a blender and blend until smooth, 10 to 15 seconds. Serve immediately, topped with a dollop of whipped cream, if using, and a pinch of chile powder, if desired.

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