Mexican Hot Chocolate Jell O Pudding Recipes

FROZEN MEXICAN HOT CHOCOLATE PUDDING SHOTS

Frozen Mexican Hot Chocolate Pudding Shots image

This was my first try at making pudding shots and they came out sooooo yummy! I used sugar-free ingredients when possible to keep the hangover factor to a minimum

Provided by Rachel Ratliff @raeOsunshine

Number Of Ingredients 7

Ingredients

2 box(es) instant chocolate pudding mix (or a large box)
1/2 tablespoon(s) cinnamon
1 teaspoon(s) chili powder
1/2 cup(s) cold milk
1/2 cup(s) kahlua
1/2 cup(s) tequila
2 package(s) frozen whipped topping, thawed

Steps:

Mix cin and chilli powder with pudding mix
Mix milk and booze til blended
Mix dry and wet ingredients til well blended
Gently fold in the first tub of whipped topping til blended, then the second.
tranfer the fluffy yummyness into a gallon zip-top baggie, or two for better handling
snip the corner, and pipe into 1 or 2 oz disposible cups with lids
With all lids in place, toss filled cups into another gallon baggie
freeze til set, keep chilled

MEXICAN CHOCOLATE PUDDING

Mexican Chocolate Pudding image

The perfect ending for your next fiesta! cooking time includes chill time... From Gourmet Magazine 2009

Provided by my3beachbabes

Categories Dessert

Time 1h50m

Yield 4 puddings, 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup packed light brown sugar
1/4 cup unsweetened cocoa powder
2 1/2 tablespoons cornstarch
1/2 teaspoon cinnamon
2 cups plain unsweetened almond milk
1 1/2 tablespoons unsalted butter, cut into bits
1/2 teaspoon pure vanilla extract

Steps:

1. Whisk together brown sugar, cocoa, cornstarch, cinnamon, and 1/8 teaspoon salt in a heavy medium saucepan, then whisk in almond milk.
2. Bring to a boil over medium heat, whisking often, then boil, whisking, 1 minute. Remove from heat and whisk in butter and vanilla.
3. Chill in a bowl, surface covered with a piece of buttered wax paper, until cold, at least 1 1/2 hours.

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