Mexican Hot Apple Cider Recipes

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HOT MEXICAN CIDER



Hot Mexican Cider image

Make and share this Hot Mexican Cider recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

5 cups apple cider
1/4 cup fresh lemon juice
1/2 teaspoon salt
1 2/3 cups tequila
1/3 cup triple sec
lemon slice

Steps:

  • Add together the first three ingredients in a saucepan.
  • Over medium heat, bring to a simmer.
  • Add tequila and triple sec and stir occasionally until hot.
  • Pour mixture into 8 mugs.
  • Garnish with lemon slices if desired.

HOT MEXICAN CIDER



Hot Mexican Cider image

Categories     Fruit Juice     Liqueur     Alcoholic     Christmas     Cocktail Party     Thanksgiving     Halloween     Apple     Triple Sec     Party     Gourmet     Drink

Yield Makes 8 drinks.

Number Of Ingredients 6

5 cups apple cider
1/4 cup fresh lemon juice
1/2 teaspoon salt
1 2/3 cups tequila
1/3 cup orange-flavored liqueur
8 lemon slices for garnish

Steps:

  • In a saucepan combine the cider, the lemon juice, and the salt, bring the mixture to a simmer, and skim it. Add the tequila and the liqueur and heat the mixture over moderate heat, stirring until it is hot. Divide the mixture among 8 heated mugs and garnish each drink with 1 of the lemon slices.

MEXICAN HOT "APPLE CIDER"



Mexican Hot

Provided by My Food and Family

Categories     Recipes for Drinks

Time 1h20m

Number Of Ingredients 7

1 gallon water
2 pink or yellow guavas, halved and seeded
4-5 Fuji apples, cored and chopped into cubes
1 orange, peeled and sliced
2 cinnamon sticks
1 section of fresh sugar cane, chopped into cubes
1-2 cups sugar (depends on personal preference)

Steps:

  • Add all ingredients to water and stir.
  • Bring to a boil and simmer for 1 hour.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HOT APPLE CIDER



Hot Apple Cider image

Nothing beats a mug of hot cider on a cold winter day. This recipe is great as it calls for fresh apple cider and pure maple syrup. Start with only 6 strips each of the orange and lemon peel, and adjust to taste.

Provided by Angel

Categories     Drinks Recipes     Cider Recipes

Time 15m

Yield 6

Number Of Ingredients 7

6 cups apple cider
¼ cup real maple syrup
2 cinnamon sticks
6 whole cloves
6 whole allspice berries
1 orange peel, cut into strips
1 lemon peel, cut into strips

Steps:

  • Pour the apple cider and maple syrup into a large stainless steel saucepan.
  • Place the cinnamon sticks, cloves, allspice berries, orange peel and lemon peel in the center of a washed square of cheesecloth; fold up the sides of the cheesecloth to enclose the bundle, then tie it up with a length of kitchen string. Drop the spice bundle into the cider mixture.
  • Place the saucepan over moderate heat for 5 to 10 minutes, or until the cider is very hot but not boiling.
  • Remove the cider from the heat. Discard the spice bundle. Ladle the cider into big cups or mugs, adding a fresh cinnamon stick to each serving if desired.

Nutrition Facts : Calories 162.7 calories, Carbohydrate 40 g, Fat 0.1 g, Fiber 1.2 g, Protein 1.2 g, Sodium 29.4 mg, Sugar 33.9 g

TEXAS HOT APPLE CIDER



Texas Hot Apple Cider image

This Texas hot apple cider will warm your boots on a cold night! There is enough for the state of Texas in this recipe. It's big! Perfect for parties! Plus it will make your house smell so good!

Provided by Michelle

Categories     Drinks Recipes     Cider Recipes

Time 25m

Yield 24

Number Of Ingredients 6

1 gallon apple cider
1 quart pineapple juice
1 pinch ground nutmeg, or more to taste
20 whole cloves
1 orange
5 cinnamon sticks, or more to taste

Steps:

  • Mix apple cider, pineapple juice, and nutmeg in a large pot.
  • Press cloves into orange in the shape of Texas. Float orange and cinnamon sticks in the cider mixture.
  • Heat cider mixture over medium heat until warmed and flavors have combined, 15 to 20 minutes.

Nutrition Facts : Calories 114.1 calories, Carbohydrate 28.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 21.5 mg, Sugar 23.3 g

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