Mexican Hats Recipes

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MEXICAN HOTS



Mexican Hots image

A family recipe passed down from my Grandmother - this beef mix makes good hamburgers, and a pretty decent meatloaf. Use your imagination for different toppings (such as salsa or Campbells Pepperjack Cheese soup for your meatloaf) Both - freeze well for future use

Provided by The Thorn of Hudson

Categories     Meat

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb hamburger
1/2 cup breadcrumbs
1 egg
1/2 teaspoon salt
1/2 teaspoon black pepper
1 onion, small diced
1 green pepper, diced
1/2 teaspoon dried sage
3/4 teaspoon ground cinnamon
1/2 teaspoon crushed red pepper flakes

Steps:

  • Mix all ingredients.
  • form into your hamburger patties, or meatloaf (it's your choice).

Nutrition Facts : Calories 308, Fat 15, SaturatedFat 5.5, Cholesterol 129, Sodium 484.3, Carbohydrate 14.6, Fiber 1.9, Sugar 2.9, Protein 27.4

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