Mexican Hat Dance Spuds Recipes

MEXICAN HAT DANCE SPUDS

Mexican Hat Dance Spuds image

Five easy ingredients are all you need for these out-of-the-ordinary stuffed potatoes. Best of all, these tangy taters will be on the table in about 20 minutes. -Nancee Melin, Tucson, Arizona

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 large baking potatoes
1 pound ground beef
1 can (16 ounces) bold sloppy joe sauce
1/2 cup shredded cheddar cheese
3 green onions, thinly sliced

Steps:

Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15-17 minutes or until tender, turning once., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in sloppy joe sauce; heat through. , Cut an "X" in the top of each potato; fluff pulp with a fork. Spoon meat mixture into potatoes; sprinkle with cheese and green onions.

Nutrition Facts : Calories 627 calories, Fat 15g fat (8g saturated fat), Cholesterol 71mg cholesterol, Sodium 1370mg sodium, Carbohydrate 90g carbohydrate (23g sugars, Fiber 8g fiber), Protein 33g protein.

MEXICAN LASAGNA SKILLET

Mexican Lasagna Skillet image

Like a twist on traditional lasagna? Taco seasoning and black beans are great additions to this skillet recipe.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 7

Number Of Ingredients 9

Ingredients

1 lb lean (at least 80%) ground beef
2 cups hot water
1/2 cup milk
1 box Hamburger Helper™ lasagna
2 tablespoons Old El Paso™ 25% less sodium taco seasoning mix (from 1-oz pkg)
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 cup frozen corn
3/4 cup Old El Paso™ Thick 'n Chunky salsa
1 cup shredded taco-seasoned cheese blend (4 oz)

Steps:

In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box) and taco seasoning mix. Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in beans, frozen corn and salsa; return to boiling. Reduce heat; cover and simmer 5 minutes. Remove from heat; uncover (sauce will thicken as it stands). Sprinkle with cheese. Let stand 5 minutes.

Nutrition Facts : Calories 340, Carbohydrate 35 g, Cholesterol 55 mg, Fiber 3 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 5 g, TransFat 0 g

MEXICAN HAT DANCE

Mexican Hat Dance image

Make and share this Mexican Hat Dance recipe from Food.com.

Provided by Lvs2Cook

Categories Cheese

Time 30m

Yield 12-14 serving(s)

Number Of Ingredients 9

Ingredients

1 (8 ounce) package cream cheese
1 pinch salt
1 (8 ounce) container sour cream
1 (9 ounce) can bean dip
0.5 (1 1/4 ounce) package taco seasoning mix
1/2 cup chopped green onion
10 drops Tabasco sauce
1 cup grated cheddar cheese
1 cup grated monterey jack cheese

Steps:

Preheat oven to 350º.
Mix all ingredients with half of the cheeses.
Place mixture in 13x9 pan and sprinkle with remaining cheeses.
Cover with foil and bake for 20 minutes.
Serve with tortilla chips.

Nutrition Facts : Calories 183.1, Fat 16.8, SaturatedFat 10.5, Cholesterol 47.8, Sodium 191.1, Carbohydrate 1.9, Fiber 0.1, Sugar 0.3, Protein 6.8

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