Mexican Hamburgers Recipes

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25 BEST MEXICAN GROUND BEEF FOODS



25 Best Mexican Ground Beef Foods image

Provided by insanelygood

Categories     Beef     Recipe Roundup

Number Of Ingredients 25

Mexican Ground Beef Skillet
Mexican Picadillo
One-Pot Mexican Ground Beef and Rice
Mexican Ground Beef Tacos
Mexican Ground Beef Casserole
Cheesy Ground Beef Empanadas
Ground Beef Burritos
Easy Ground Beef Enchiladas
Ground Beef Fajitas Recipe
Beef Chimichangas Recipe
Ground Beef Tostadas
Ground Beef Tamales (tamales de picadillo)
Easy Healthy Taco Salad Recipe with Ground Beef
Walking Taco Casserole Recipe
Paula Deen's Taco Soup
Easy Frito Pie
Mexican Pizza
Mexican Meatballs
One-Pot Burrito Bowl Recipe
Taco Egg Rolls
Ground Beef Queso Dip
Cheesy Ground Beef Quesadillas
Beefy Mexican Rice Soup
Mexican Goulash
Slow Cooker Mexican Spiced Chili

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Mexican ground beef dish in 30 minutes or less!

Nutrition Facts :

MEXICAN BEEF BURGERS



Mexican Beef Burgers image

"When half the family requested hamburgers and the others wanted tacos, my daughter-in-law and I came up with this compromise," recalls Stanny Barta of Pisek, North Dakota.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 17

2 cans (4 ounces each) chopped green chilies
2 eggs, lightly beaten
1/3 cup salsa
1/4 cup finely chopped onion
1 garlic clove, minced
1 teaspoon salt
1/2 teaspoon pepper
2 pounds ground beef
3/4 cup finely crushed corn chips
8 flour tortillas (10 inches), warmed
TOPPING:
Chopped tomatoes
Chopped ripe olives
Shredded cheddar cheese
Shredded lettuce
Salsa
Sour cream

Steps:

  • In a large bowl, combine the first seven ingredients. Crumble beef and chips over mixture; mix well. Shape into eight patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until no longer pink. Wrap burgers and desired toppings in tortillas.

Nutrition Facts : Calories 508 calories, Fat 22g fat (7g saturated fat), Cholesterol 128mg cholesterol, Sodium 890mg sodium, Carbohydrate 37g carbohydrate (1g sugars, Fiber 7g fiber), Protein 31g protein.

HAMBURGUESAS MEXICANAS



Hamburguesas Mexicanas image

These Mexican hamburgers are the best you'll ever have!

Provided by DonnaB

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h20m

Yield 12

Number Of Ingredients 13

3 pounds ground beef
3 onions, minced, divided
1 ½ cups bread crumbs
1 pound shredded pepperjack cheese
4 eggs
2 tomatoes, chopped and juices strained
2 bunches cilantro, chopped
1 serrano chile pepper, minced, divided
3 limes, juiced, divided
5 avocados, peeled and pitted
salt and ground black pepper to taste
12 hamburger buns
1 head iceberg lettuce, cored and shredded

Steps:

  • Mix ground beef, half the onions, bread crumbs, pepperjack cheese, and eggs in a bowl; form into 12 patties.
  • Combine tomatoes, half the remaining onion, cilantro, half the serrano chile pepper, and half the lime juice; mix well to make pico de gallo. Cover and chill in refrigerator.
  • Mash avocados, remaining onions, remaining serrano chile pepper, and remaining lime juice together in a bowl to make guacamole. Season with salt and pepper.
  • Heat a skillet over medium-high heat; pan-fry burger patties to desired doneness, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
  • Assemble each sandwich by placing a burger in each bun; top burger with guacamole, shredded lettuce, and pico de gallo.

Nutrition Facts : Calories 745.7 calories, Carbohydrate 45.7 g, Cholesterol 172.2 mg, Fat 46.5 g, Fiber 8.7 g, Protein 37.7 g, SaturatedFat 16.7 g, Sodium 641 mg, Sugar 7.1 g

MEXICAN GRILLED HAMBURGERS



Mexican Grilled Hamburgers image

When making Hamburgers for the boys, I make mine a little different adding extra zing and spice. I also like to place my burger in a flour tortilla and grilled a little longer to let the cheese melt. YUM, my favorite way to eat a hamburger.... like a taco. These burgers have salsa right in them too.

Provided by Vseward Chef-V

Categories     One Dish Meal

Time 30m

Yield 8 burgers, 8 serving(s)

Number Of Ingredients 14

2 lbs ground beef
1 cup breadcrumbs
1 egg
salt and pepper
1 dash dried chives
1 dash ground red pepper
8 tablespoons salsa
2 teaspoons fresh cilantro
1 cup romaine lettuce, shredded
1 small red onion, sliced
8 slices American cheese
2 roma tomatoes, sliced long ways
1 tablespoon ranch dip
8 flour tortillas (8 in)

Steps:

  • Place ground beef in mixing bowl and combine with the breadcrumbs, egg, salt, pepper and red pepper, and chives.
  • Divide into 4 sections, add the salsa and cilantro to each and shape making large circular patties. Cut in half. (to fit flour tortilla).
  • Place on a hot barbecue cook for 6 minutes on each side. Add each to a flour tortilla and add cheese, fold over. Grill a few more minutes until tortilla has grill marks and cheese has melted.
  • Add tomato, red onion and Romaine and a dollop of Ranch Dressing.
  • Eat like a taco. YUM!

Nutrition Facts : Calories 458.5, Fat 24.2, SaturatedFat 9.8, Cholesterol 109.5, Sodium 608.2, Carbohydrate 29, Fiber 2.3, Sugar 2.8, Protein 29.5

MEXICAN HAMBURGERS



Mexican Hamburgers image

Make and share this Mexican Hamburgers recipe from Food.com.

Provided by JANIC412

Categories     Mexican

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb beef, ground
1 (1 1/4 ounce) package taco seasoning mix
1 (4 ounce) can green chilies, chopped, drained
1 small onion, finely chopped

Steps:

  • Mix ground beef, taco seasoning mix, green chilies, finely chopped onion.
  • Shape into patties and grill.
  • Serve with salsa.

Nutrition Facts : Calories 800.1, Fat 80.5, SaturatedFat 33.4, Cholesterol 112.4, Sodium 747, Carbohydrate 9.3, Fiber 2.4, Sugar 3.9, Protein 10.1

MEXICAN HAMBURGERS



Mexican Hamburgers image

A spicy moist twist on the boring burgers! You can also make meatballs or meatloaf with this recipe. Grill or broiling them makes clean up a snap!

Provided by Rita1652

Categories     Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb ground beef
1/4 lb ground pork
1/4 cup cornmeal
1/2 cup salsa (Chunky, if loose do drain to equal 1/2 cup, I like HOT but do use to you liking!)
1/4 cup grated cheddar cheese
3 tablespoons canned diced green chilies, drained
1/4 cup chopped fresh cilantro
2 garlic cloves, minced
1/2 teaspoon salt
pepper
1/4 teaspoon oregano

Steps:

  • Mix all together in bowl, do not over handle.
  • Shape into patties and grill or pan fry to your liking.

Nutrition Facts : Calories 258.1, Fat 17.1, SaturatedFat 7, Cholesterol 70, Sodium 464.2, Carbohydrate 5.9, Fiber 0.8, Sugar 0.9, Protein 19.3

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