Mexican Grilled Salmon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEXICAN GRILLED SALMON



Mexican Grilled Salmon image

Grilling salmon on an indoor grill with a Mexcan spice rub and a fresh salsa

Provided by dorothy stainbrook

Categories     dinner

Time 20m

Number Of Ingredients 5

4 fillets salmon (skin-on)
2 Tbsp Mexican fish spice blend (see recipe in the "notes" below to make your own)
2 cloves garlic (minced)
2 Tbsp olive oil
4 tsp fresh lime juice (about 1/2 large lime)

Steps:

  • Dry the salmon fillets off with a paper towel. Season each filet with a little salt.
  • In a small bowl, stir together Mexican spice blend, garlic, olive oil and lime juice. Spread the resulting rub over the salmon fillets and set aside while you make a chile verde sauce or a fresh salsa, as well as any vegetables that you will have with the salmon.
  • Set a cast iron or non-stick grill pan over med-high heat and wait for it to get hot, about 5 minutes. Brush the pan with some olive oil and add the salmon fillets skin-side down. Cook for a couple of minutes to sear and then turn the salmon to the other side and cook for another minute. Do not overcook or it will be dry. Salmon is done when it is no longer translucent, and it does keep cooking after you remove it from the pan.If using an indoor grill just place in a hot grill, close the cover and grill for about 3-5 minutes (depending on thickness of salmon).
  • Serve with chile verde sauce or fresh salsa and green vegetables.

Nutrition Facts : Calories 307 kcal, Carbohydrate 1 g, Protein 34 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 94 mg, Sodium 75 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

MEXICAN GRILLED SALMON



Mexican Grilled Salmon image

Lime juice adds a little spark to a pesto-like mixture that coats salmon fillets. I prepare this recipe all year long.-Rosalind Pope, Greensboro, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1 cup fresh cilantro leaves
1/2 cup fresh basil leaves
1 small jalapeno pepper, halved and seeded
2 garlic cloves, minced
1/8 teaspoon salt
3 tablespoons lime juice
1 tablespoon sugar
1 tablespoon tomato sauce
1 teaspoon grated lime zest
4 salmon fillets (6 ounces each)
Salsa and lime slices, optional

Steps:

  • Place the first five ingredients in a food processor; cover and process until finely chopped. Add the lime juice, sugar, tomato sauce and lime zest; cover and process until blended., Transfer to a large bowl. Add the salmon; turn to coat. Cover and refrigerate for 30 minutes., Drain and discard marinade. Lightly oil the grill rack. Place salmon skin side down; grill, covered, over medium heat for 10-14 minutes or until fish flakes easily with a fork. Serve with salsa and lime slices if desired.

Nutrition Facts : Calories 330 calories, Fat 19g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 182mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 34g protein.

GRILLED SALMON



Grilled Salmon image

My family eats lots of seafood, and salmon is one of our favorites. This is a quick and delicious recipe that will have a meal prepared in minutes! If you like heat, you may add red crushed peppers or a dash of cayenne!

Provided by Nanasnthakchen

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 1h

Yield 6

Number Of Ingredients 10

½ cup olive oil
¼ cup lemon juice
4 green onions, thinly sliced
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
½ teaspoon salt
⅛ teaspoon black pepper
⅛ teaspoon garlic powder
3 pounds salmon fillets

Steps:

  • Combine olive oil, lemon juice, green onions, parsley, rosemary, thyme, salt, black pepper, and garlic powder in a small bowl. Set aside 1/4 cup of the marinade. Place salmon in a shallow dish and pour the remaining marinade over the top. Cover and refrigerate for 30 minutes. Remove the salmon and discard the used marinade.
  • Preheat grill for medium heat and lightly oil the grate.
  • Place salmon on the preheated grill skin side down. Cook, basting occasionally with the reserved marinade, until the fish flakes easily with a fork, 15 to 20 minutes.

Nutrition Facts : Calories 411.9 calories, Carbohydrate 1.8 g, Cholesterol 97.4 mg, Fat 25.7 g, Fiber 0.4 g, Protein 41.8 g, SaturatedFat 4.4 g, Sodium 299 mg, Sugar 0.5 g

GRILLED SALMON I



Grilled Salmon I image

A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old loves this recipe!

Provided by tinamenina

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 2h31m

Yield 6

Number Of Ingredients 8

1 ½ pounds salmon fillets
lemon pepper to taste
garlic powder to taste
salt to taste
⅓ cup soy sauce
⅓ cup brown sugar
⅓ cup water
¼ cup vegetable oil

Steps:

  • Season salmon fillets with lemon pepper, garlic powder, and salt.
  • In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
  • Preheat grill for medium heat.
  • Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

Nutrition Facts : Calories 317.9 calories, Carbohydrate 13.2 g, Cholesterol 55.8 mg, Fat 20.1 g, Fiber 0.1 g, Protein 20.5 g, SaturatedFat 3.4 g, Sodium 1091.8 mg, Sugar 12.1 g

More about "mexican grilled salmon recipes"

MEXICAN GRILLED SALMON SALAD (WITH AVOCADO RANCH!)
mexican-grilled-salmon-salad-with-avocado-ranch image
Web 2015-06-08 For the salmon: Preheat a grill over medium-high heat. In a small bowl whisk together chili powder, cumin, paprika and onion …
From cookingclassy.com
5/5 (2)
Total Time 35 mins
Category Main Course
Calories 458 per serving
  • Preheat a grill over medium-high heat. In a small bowl whisk together chili powder, cumin, paprika and onion powder. Brush both sides of salmon with olive oil then season both sides with salt and pepper then sprinkle spice mixture evenly over both sides of each fillet.
  • Divide all salad ingredients among 4 plates then top with salmon fillets. Spoon dressing over salad or pour dressing into a resealable bag, seal bag and cut one corner and drizzle over salads. Serve immediately.


MEXICAN SALMON WITH TANGY TOMATILLO SALSA - COOKING …
mexican-salmon-with-tangy-tomatillo-salsa-cooking image
Web 2020-11-13 Instructions. Preheat oven to 400 degrees. Place the salmon fillets, skin side down on a baking sheet that's been sprayed with PAM. Using a silicone pastry brush, brush salmon fillet flesh with olive oil. In a …
From highlandsranchfoodie.com


BLACKENED MEXICAN SALMON WITH LIME | COOKING ON THE …
blackened-mexican-salmon-with-lime-cooking-on-the image
Web 2022-05-02 Instructions. Combine spices. In a small bowl, mix the dried onion, oregano, Ancho chile powder, and granulated garlic together. Prep the salmon. Sprinkle each salmon fillet with salt and then sprinkle them …
From cookingontheweekends.com


MEXICAN GRILLED SALMON WITH AVOCADO SALSA RECIPE | SIDECHEF
Web 2022-05-25 Step 3. Rub all sides of each of the Salmon Fillets (4) with the spice rub. Step 4. Make the dressing. In a small bowl, whisk together Greek Yogurt (1/2 cup) , juice of …
From sidechef.com
5/5 (2)
Total Time 22 mins
Cuisine American
Calories 117 per serving
  • In a small bowl, make the rub - mix Salt (1 teaspoon), Ground Black Pepper (1 teaspoon), Ground Cumin (2 teaspoon), and Chili Powder (2 teaspoon).
  • Make the dressing. In a small bowl, whisk together Greek Yogurt (1/2 cup), juice of Lime (1), Garlic (1 clove), Olive Oil (1 tablespoon), Fresh Cilantro (1/8 cup), Salt and Pepper (1/2 teaspoon).


MEXICAN SALMON RECIPES ALL YOU NEED IS FOOD
Web Place the first five ingredients in a food processor; cover and process until finely chopped. Add the lime juice, sugar, tomato sauce and lime zest; cover and process until blended., …
From stevehacks.com


50 GRILLED SALMON RECIPES WELCOMED AT THE DINNER TABLE
Web Mexican grilled salmon salad. Thai chili glazed salmon. Lemon dill grilled salmon veggie packets. Grilled salmon kabobs recipe. Greek salmon salad. Salmon tacos. ... Any …
From diys.com


GRILLED SALMON SALAD WITH AVOCADO CUCUMBER SALSA
Web 2015-05-11 Preheat the grill to medium. In a small bowl, make the spice rub -mix salt, pepper, chili powder and cumin. Rub all sides of salmon with the spice rub. Make the …
From feastingathome.com


MEXICAN SALMON RECIPE RECIPES ALL YOU NEED IS FOOD
Web Steps: Place the first five ingredients in a food processor; cover and process until finely chopped. Add the lime juice, sugar, tomato sauce and lime zest; cover and process until …
From stevehacks.com


MEXICAN SALMON SALAD (20 MINUTE RECIPE) - CHEF SAVVY
Web 2021-07-13 Heat olive oil in a skillet over medium high heat. Season salmon with Mexican Spice Rub. Add salmon skin side down. Cook for 3-4 minutes on each side. To assemble the salad divide the spring mix between two bowls then top with the cooked salmon, jalapeno, red onion, black beans, tomatoes, corn and cheese.
From chefsavvy.com


MEXICAN GRILLED SALMON SALAD RECIPE | RECIPES.NET
Web 2022-03-23 Brush both sides of the salmon with olive oil, then season both sides with salt and pepper and the spice mixture evenly. Dip a paper towel in olive oil, then using long …
From recipes.net


BEST MEXICAN GRILLING RECIPES
Web 2020-10-19 Skirt steak tacos, or arrachera, are a Mexican specialty made of thinly sliced beef marinated with sazon and adobo seasoning, lime juice, and beer. "This is a recipe for traditional arrachera," says melodie. "The longer it marinates, the more robust the flavor will be. Heat tortillas on the grill or in the microwave.
From allrecipes.com


GRILLED SALMON RECIPES | BBC GOOD FOOD
Web Grilled salmon & mango salad with coconut dressing A star rating of 3.6 out of 5. 5 ratings An attractive, gluten-free salad of oily fish in a creamy coconut and lime dressing with …
From bbcgoodfood.com


BBQ & GRILLED SALMON RECIPES
Web Firecracker Grilled Alaska Salmon. 1,349 Ratings. Grilled Salmon Sandwich with Dill Sauce. 40 Ratings. Grilled Salmon with Creamy Pesto Sauce. 64 Ratings. Honey-Ginger Grilled Salmon. 454 Ratings. Cedar Plank-Smoked Salmon.
From allrecipes.com


10 BEST MEXICAN SALMON RECIPES | YUMMLY
Web 2022-11-02 Chuletas a la Mexicana (Mexican-Style Pork Chops) Pork. olive oil, ground pepper, salt, ground cumin, ground oregano and 6 more. Salmon, Leeks and Chorizo …
From yummly.com


MEXICAN SALMON RECIPES WITH SALSA : TOP PICKED FROM OUR EXPERTS
Web Mexican Grilled Salmon with Avocado Salsa Recipe - SideChef. trend www.sidechef.com. SHOW ALL IMAGES. Step 1. Preheat the grill. Step 2. In a small bowl, make the rub - …
From recipeschoice.com


GRILLED CHILE SALMON WITH LIME CREMA - GREATIST
Web 2021-09-30 Instructions. Dry the salmon well with paper towels and season it all over with salt. In a small bowl, combine the chili powder, garlic, olive oil, and lime juice; stir to form …
From greatist.com


Related Search