Mexican Grilled Hamburgers Recipes

MEXICAN HAMBURGERS

Steps:

• Mix all together in bowl, do not over handle.
• Shape into patties and grill or pan fry to your liking.

MEXICAN BEEF BURGERS

Steps:

• In a large bowl, combine the first seven ingredients. Crumble beef and chips over mixture; mix well. Shape into eight patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until no longer pink. Wrap burgers and desired toppings in tortillas.

MEXICAN GRILLED HAMBURGERS

Steps:

• Place ground beef in mixing bowl and combine with the breadcrumbs, egg, salt, pepper and red pepper, and chives.
• Divide into 4 sections, add the salsa and cilantro to each and shape making large circular patties. Cut in half. (to fit flour tortilla).
• Place on a hot barbecue cook for 6 minutes on each side. Add each to a flour tortilla and add cheese, fold over. Grill a few more minutes until tortilla has grill marks and cheese has melted.
• Add tomato, red onion and Romaine and a dollop of Ranch Dressing.
• Eat like a taco. YUM!

MEXICAN HAMBURGERS

Steps:

• Mix ground beef, taco seasoning mix, green chilies, finely chopped onion.
• Shape into patties and grill.
• Serve with salsa.

GRILLED SALSA BURGERS

Steps:

• Heat gas or charcoal grill. In medium bowl, mix beef, salsa and bread crumbs. Shape mixture into 12 (4-inch) patties, 1/4 inch thick. Sprinkle rounded tablespoon cheese in center of 6 patties, spreading slightly. Top with remaining patties; press edges together firmly to seal.
• Place patties on grill over medium heat. Cover grill; cook 11 to 13 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
• Place burgers on bottom halves of buns. Top each with tomato and avocado slice and 1 tablespoon sour cream. If desired, top with additional salsa. Cover with top halves of buns.