4-INGREDIENT CHICKEN TAQUITO "ENCHILADAS"
The easiest chicken "enchiladas" you'll ever make! No mess, easy prep & delicious. Please note: this recipe calls for THAWED flour taquitos. I've never made this using frozen taquitos, so I don't have any idea how to adjust for the frozen cooking time.
Provided by NE Lady
Categories Other Main Dishes
Time 30m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 450°.
- 2. Stir together green enchilada sauce & sour cream until well combined.
- 3. Coat the bottom of a 9x9 OR 9x13 baking dish (depending on the number of taquitos you're using) with the sauce; arrange the THAWED taquitos side-by-side in the baking dish in ONE layer.
- 4. Evenly pour the remaining sauce over the taquitos.
- 5. Bake for 20-25 minutes or until the sauce is bubbling around the edges of the dish; sprinkle with cheese and bake another 3-5 minutes (or until melted).
MEXICAN GRILL CHICKEN TAQUITO ENCHILADAS
My daughter, Jessica, discovered this dish when she had to make and take a Mexican dish to her Spanish class. We tried it out and found that the whole family enjoyed it. We like to serve it with refried beans and cheese. It's a quick and easy school night meal.
Provided by Tandy Higgins
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat up the taquitos according to the instructions on the package and keep warm.
- Combine enchilada sauce and milk in a heavy bottom sauce pan and bring to a simmer.
- Stir in sour cream and keep warm.
- In a casserole dish pour enough sauce on bottom to just cover the bottom of the casserole dish.
- Arrange taquitos on top of sauce.
- Pour remaining sauce over the taquitos.
- Sprinkle cheese over each taquito and melt in a preheated 375 degree oven for 1-2 minutes.
- Optional-Garnish each serving with a teaspoon of sour cream, an avocado slice, chopped green onions, fresh diced tomatoes, and black olives.
- Note-We like to use El Monterey Mexican Grill Chicken Taquitos.
Nutrition Facts : Calories 576.6, Fat 44.3, SaturatedFat 26.3, Cholesterol 112.9, Sodium 786.2, Carbohydrate 21.6, Fiber 1.4, Sugar 1.2, Protein 24.3
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