Mexican Green Rice Recipes

MEXICAN GREEN RICE

Mexican Green Rice image

Make and share this Mexican Green Rice recipe from Food.com.

Provided by Linorama

Categories White Rice

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 tablespoons olive oil
1 medium yellow onion, diced
2 garlic cloves, minced
2 poblano peppers, roasted, seeded, peeled &, chopped
1 jalapeno chile, seeded &, minced
2 cups water
1 cup white rice
3 tablespoons fresh parsley, chopped
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups chopped fresh spinach
2 tablespoons fresh cilantro, chopped

Steps:

Heat oil in saucepan over medium heat.
Cook& stir onion, garlic& chilis for 5-7 minutes.
Add water, parsley, cumin, salt& pepper; bring to a simmer over medium-high heat.
Stir in rice, cover, and cook at medium-low for 10-12 minutes.
Stir in spinach and cilantro; cook on low until rice is tender (4-5 minutes.) Remove from heat, fluff rice, and let stand for 5-10 minutes before serving.

Nutrition Facts : Calories 261.5, Fat 6.3, SaturatedFat 0.8, Sodium 315.8, Carbohydrate 46.7, Fiber 4.2, Sugar 1.4, Protein 5.2

More about "mexican green rice recipes"

2011-06-14 Instructions Checklist. Step 1. In a medium saucepan, heat oil over medium-high heat. Add onion, garlic, and salt; cook about 2 minutes or until onion is tender. Stir in broth and Spicy Salsa Verde; bring to boiling. Stir in uncooked rice; reduce heat. Simmer, covered, for 20 to 30 minutes or until tender. Advertisement.
From bhg.com

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2017-07-04 De-stem and de-seed the poblanos. Add them to a blender along with 10-15 sprigs of cilantro, a handful of spinach, 1/2 onion, and 1 garlic clove. Combine well. Add a dollop of oil to a saucepan over medium heat. Add 1 cup of rice …
From mexicanplease.com

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2012-09-26 Purée parsley, cilantro, chiles, onion, garlic, 1/2 cup of stock: Place the parsley, cilantro, poblanos, onion, garlic, and 1/2 cup of the chicken stock in a food processor. Pulse until smooth. Elise Bauer. Elise Bauer. Brown the rice: Heat the oil in a thick-bottomed pot on high heat. Add the rice and stir to coat all of the grains with oil.
From simplyrecipes.com

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