Mexican Gravy Recipes

MEXICAN GRAVY OR ENCHILADA SAUCE

Mexican Gravy or Enchilada Sauce image

Just like the stuff at Taco Bell (or nearly so). I've made large batches of this and canned it, to have on hand throughout the year. Wonderful with chicken enchiladas, "enchiritos," burritos, and just as a dip for a taco. The original recipe came from a banged up library book featuring crock-pot recipes.

Provided by Debber

Categories Sauces

Time 20m

Yield 2 quarts approx, 25 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup butter
1/3 cup flour
1/2 teaspoon garlic salt
1/2 cup chili powder (yes, that's the right amount)
1 teaspoon oregano
1/4 teaspoon cumin
3 1/2 cups chicken broth (or 3 - 15 oz. cans)
1 (12 ounce) can tomato sauce

Steps:

In a large frying pan, melt the butter.
While that's melting, mix the dry ingredients, then slowly add them to the melted butter, stirring CONSTANTLY.
Gradually add the broth (there will be some sizzling & hissing), stir until smooth; when it begins to bubble, add the tomato sauce.
This will be thick and is ready to use now or can be transferred to a crock-pot to keep it warm.
Use "as is" or add to other recipes.

Nutrition Facts : Calories 38.5, Fat 2.5, SaturatedFat 1.3, Cholesterol 4.9, Sodium 235.2, Carbohydrate 3.5, Fiber 1.2, Sugar 0.9, Protein 1.4

MEXICAN GRAVY

Mexican Gravy image

This is my version of Mexican village gravy. Serve over burritos, with chips, or anything else in which you like Mexican gravy.

Provided by tpf2005

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

½ cup flour
2 tablespoons chili powder
2 teaspoons onion powder
1 teaspoon dried Mexican oregano
1 teaspoon salt
6 tablespoons vegetable oil
4 cups water

Steps:

Mix flour, chili powder, onion powder, oregano, and salt together in a small bowl.
Heat oil in a large saucepan over low heat. Whisk flour mixture into hot oil until smooth. Pour water into mixture in small amounts and whisk to incorporate smoothly between additions. Bring the gravy to a simmer for 5 minutes. Remove from heat and cool 10 minutes.

Nutrition Facts : Calories 170 calories, Carbohydrate 10.1 g, Fat 14.2 g, Fiber 1.3 g, Protein 1.5 g, SaturatedFat 2.2 g, Sodium 419.7 mg, Sugar 0.5 g

EASY BURRITO GRAVY

Easy Burrito Gravy image

From Fill The House With Love by Hackley Visiting Nurse Services & Hospice, Inc., c. 2005. This recipe belongs to Shelly Ghezzi. A gravy for burritos or other Mexican food.

Provided by NELady

Categories Sauces

Time 5m

Yield 1 gravy, 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1 (16 ounce) jar beef gravy
2 (14 ounce) cans enchilada sauce (pick mild, medium or hot)
1 dash cumin

Steps:

Whisk together gravy and sauce. Add cumin to taste. Pour over burritos and microwave or bake.

Nutrition Facts : Calories 126.2, Fat 5.6, SaturatedFat 1.3, Cholesterol 3.4, Sodium 1951.1, Carbohydrate 14.7, Fiber 1.9, Sugar 2.3, Protein 4.9

TEX MEX CHILI GRAVY RECIPE - (4.1/5)

Tex Mex Chili Gravy Recipe - (4.1/5) image

Provided by Foodiewife

Number Of Ingredients 9

Ingredients

1/4 cup vegetable oil (I used organic canola)
1/4 cup all-purpose flour
1/2 teaspoon ground black pepper
1 teaspoon sea salt
1 1/2 teaspoons powdered garlic
2 teaspoons ground cumin
1/2 teaspoon dried oregano
2 tablespoon chili powder
2 cups low sodium chicken broth

Steps:

Heat oil in a medium skillet over medium-high heat. Stir in flour and continue stirring for 3 to 4 minutes, or until it makes a light brown roux. Add remaining dry ingredients and continue to cook for 1 minute, constantly stirring and blending ingredients. Add chicken broth, mixing and stirring until the sauce thickens. Turn heat to low and let sauce simmer for 15 minutes. May add water, or chicken broth, to adjust thickness, if necessary.

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