Mexican Gazpacho Fruit Salad Recipes

MORELIA-STYLE FRUIT SALAD

Morelia-Style Fruit Salad image

Morelia-Style Fruit Salad recipe from Pati's Mexican Table Season 3, Episode 5 "Family Fiesta"

Provided by Pati Jinich

Categories Antojos

Time 25m

Number Of Ingredients 9

Ingredients

2 cups peeled and diced ripe mango
2 cups peeled and diced pineapple
2 cups peeled and diced jícama
3 cups freshly squeezed orange juice
6 tablespoons freshly squeezed lime juice
6 tablespoons finely chopped white onion
3/4 cup finely crumbled queso Cotija (or substitute queso fresco, mild feta, dried ricotta or Romano cheese)
To taste kosher or coarse sea salt
To taste dried ground piquín chile (or Mexican dried ground chile)

Steps:

In a cup, add a layer of mango, pineapple, jícama, a tablespoon of onion, a tablespoon of queso; then another layer of mango, pineapple, jícama, and another tablespoon of queso. Pour in 1/2 cup orange juice, a tablespoon of lime juice, and sprinkle salt and ground chile to taste. Repeat to make 6 individual cups.
Mix all the ingredients in a large mixing bowl to your taste!

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