Mexican Fudge Appetizer Recipes

JAMONCILLO DE LECHE (MEXICAN FUDGE)

Steps:

• Combine milk, sugar, vanilla, baking soda, and cinnamon stick in a large heavy saucepan. Bring to a boil over medium heat and cook, stirring continuously. After about 20 minutes remove the cinnamon stick. Place a candy thermometer in the pan and cook until the thermometer reaches soft-ball stage 240 degrees F (115 degrees C) or until you can see th bottom of the pan when you stir.
• Remove the candy from the heat and add the chopped pecans. Beat the candy with a mixer for about 5 minutes. Pour the candy into a buttered 9x9-inch pan. Press pecan halves onto the top of the warm candy. Cool, then cut into pieces. Store candy in an airtight container.

MEXICAN CHOCOLATE FUDGE

Steps:

• first line an 8x8 pan with parchment paper and chop the pecans if you are using them.
• then crush the chocolate brick. you can use a blender or food processor. i simply put mine into a sandwich bag and gave a whack at it. i had some frustration built up, lol!
• after it's crushed, in a medium, glass, microwave safe bowl, add all the chocolate and sweetened condensed milk. microwave for 1 minute then stir.
• microwave again for 30 secs or 1 more minute (depending on the temp of your micro) and then stir.
• add in the pecans and vanilla at this point and give it another good stir. if your chocolate is too thick, use a tablespoon of milk to smooth it out. it will seem grainy but the 2 chocolates will marry as it rests.
• pour mixture into the pan and set in the fridge for about an hour, give or take.
• when it has become more firm and sliceable, cut into 1 inch pieces. enjoy!

MEXICAN FUDGE

Steps:

• Preheat electric skillet to 280 degrees F.
• Quickly add first five ingredients.
• Stir constantly until mixture comes to a full boil. Continue to stir while it boils for five minutes.
• Unplug the skillet.
• Add marshmallows, chocolate chips, and vanilla.
• Stir until blended and pour into a greased pie pan.
• Cool before cutting.

MEXICAN FUDGE

Steps:

• 1. Combine cheeses in medium bowl. Beat together salsa and eggs in small bowl until well blended. Place half the cheese in shallow baking dish. Pour salsa mixture over the top and cover with remaining cheese. Bake 30 minutes at 350 degrees. To serve, cut into 1 inch squares and place a square on a tortilla or nacho chip.

MEXICAN FUDGE RECIPE - (5/5)

Steps:

• 1 Preheat oven to 375 2 In medium bowl combine cheeses. In small bowl combine sauce and eggs and mix well 3. In a baking dish sprayed with Pam, place half of the cheese as bottom layer, then pout the sauce over the top, add the rest of the cheese. Bake 30 minutes. Let cool, cut into 1 inch squares and serve Variations: use 1 lb of all cheddar, you can also increase the salsa to 3/4 cup and cook it longer (45 minutes to an hour) This is much better if you get the blocks of cheese and grate it yourself, however in a pinch you could buy the pre shredded