Mexican Fruitcake Recipes

MEXICAN FRUITCAKE

mexican fruitcake image

Make and share this mexican fruitcake recipe from Food.com.

Provided by mmlwjr

Categories Dessert

Time 1h15m

Yield 12 pieces, 12 serving(s)

Number Of Ingredients 11

Ingredients

2 cups flour
1 1/2 cups sugar
1 tablespoon baking soda
2 beaten eggs
1 cup nuts, of any kind
1 can crushed pineapple in juice
icing
8 ounces cream cheese
1/4 cup butter
2 cups icing sugar
1 tablespoon vanilla

Steps:

mix altogether in one bowl, pour into rectangle pan sprayed with pam.
Bake@350 for 45 minutes.
Icing, put cream cheese, butter, icing sugar& vanilla in mixing bowl, beat slowly then cream so it is easy to spread on cake.
Pour icing on cake as soon as it is taken from oven.

Nutrition Facts : Calories 433.4, Fat 17.4, SaturatedFat 7.7, Cholesterol 66.2, Sodium 485, Carbohydrate 64.4, Fiber 1.6, Sugar 45.4, Protein 6.6

MEXICAN FRUITCAKE

Mexican Fruitcake image

A fruitcake with a south-of-the-border twist. This recipe was my grandmother's. I believe she got is from a friend.

Provided by Bitter Moon

Categories Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups flour
2 eggs
1 (20 ounce) can crushed pineapple
2 cups sugar
1 teaspoon baking soda
1 cup chopped nuts
1 (8 ounce) package cream cheese
1/2 cup butter
2 cups powdered sugar
1 teaspoon vanilla

Steps:

Combine eggs, pineapple, sugar, soda, and nuts.
Bake at 350 for 45 minutes.
To make the icing, combine cream cheese, butter, powdered sugar, and vanilla.
Ice cake while still hot from the oven.

MEXICAN FRUIT CAKE WITH CREAM CHEESE FROSTING

MEXICAN FRUIT CAKE WITH CREAM CHEESE FROSTING image

Categories Cake Fruit Dessert Bake Super Bowl

Number Of Ingredients 12

Ingredients

Mexican Fruit Cake
2 cups all-purpose flour
2 cups sugar
2 large eggs
2 teaspoons baking soda
1 (16 ounce) can crushed pineapple in juice
1 cup walnuts, coarsely chopped
Cream Cheese Frosting
1 (8 ounce) package cream cheese, softened
1 stick margarine
1 teaspoon vanilla extract
2 cups powdered sugar

Steps:

Make cake Preheat oven to 350°F. In large bowl, stir all cake ingredients together by hand. Spread evenly in 9- x 13-inch glass baking dish and bake until toothpick inserted into center comes out clean, about 35 minutes. While cake is baking, make frosting In large bowl, using electric mixer, beat cream cheese, margarine, and vanilla until smooth. Add sugar and continue to beat until well combined. Pour frosting over the cake immediately upon taking the cake out of the oven. Cool the frosted cake in the refrigerator.

MEXICAN FRUITCAKE

Mexican Fruitcake image

Make and share this Mexican Fruitcake recipe from Food.com.

Provided by taillightsinsightbb

Categories Dessert

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

1 (20 ounce) can crushed pineapple, undrained
2 cups plain flour
2 teaspoons baking soda
2 cups sugar
2 eggs
1 teaspoon vanilla
1 cup chopped pecans or 1 cup walnuts
2 cups powdered sugar
1 (8 ounce) package cream cheese
1/2 cup melted margarine
1 teaspoon vanilla

Steps:

Preheat oven to 350°F.
Mix all of the cake ingredients together.
Pour into a 13x9-inch pan greased with margarine.
Bake for 35-45 minutes.
Blend all of the frosting ingredients until smooth.
Frost cake while hot.

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