Mexican Flag Salad Recipes
TACO SALAD FLAG
A taco dip recipe turned into a patriotic taco salad flag loaded with fresh veggies and taco flavored goodness perfect for the Fourth of July!
Provided by Amanda Formaro
Categories Appetizer
Time 15m
Number Of Ingredients 15
Steps:
- Spread refried beans into the bottom of a 9x13 baking dish.
- Beat cream cheese with a hand mixer until creamy. Add sour cream and taco seasoning and beat until fully combined. Spread cream cheese mixture over refried beans.
- Stir guacamole to make it easier to spread. Drop dollops of the guacamole over the surface of the cream cheese layer and carefully spread into an even layer.
- Top with cheddar jack cheese, lettuce, green onion, bell pepper, olives, and cilantro.
- Press down the toppings gently to create a relatively smooth "surface" on the salad.
- Sprinkle crushed blue tortilla chips in the upper left-hand corner of the dish.
- Beginning and ending with the tomatoes, rotate rows of chopped tomatoes and mozzarella cheese to form the stripes of the "flag."
- Cut out star shapes from the cheese slices and place them on top of the blue corn chips.
Nutrition Facts : ServingSize 1 serving, Calories 310 kcal, Carbohydrate 16 g, Protein 9 g, Fat 24 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 52 mg, Sodium 762 mg, Fiber 6 g, Sugar 4 g, UnsaturatedFat 11 g
MEXICAN FLAG SALAD
Make and share this Mexican Flag Salad recipe from Food.com.
Provided by Spongebob Chefpants
Categories < 30 Mins
Time 20m
Yield 1 salad, 5-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl; mix your beans, jalapenos, tomatoes, and bell pepper.
- In a small bowl; whisk together rice wine vinegar, garlic, oil, lime juice, Lawry's, pepper, and sugar.
- Pour the marinade into the bean mixture and toss to coat.
- Chill then enjoy!
Nutrition Facts : Calories 230, Fat 3.8, SaturatedFat 0.5, Sodium 14.6, Carbohydrate 39.2, Fiber 11.6, Sugar 3.1, Protein 12.9
MEXICAN FIESTA LAYERED SALAD
A tasty layered salad that will be sure to be a favourite, mild Mexican flavours with lots of crunch! The multiple layers are beautiful in a glass bowl, a crowd pleaser! Feel free to substitute whatever veggies you happen to have on hand!
Provided by Carol in Oz
Categories Potluck
Time 15m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Layer and pack lettuce lightly into the bottom of a glass bowl.
- Continue layering with each ingredient finishing with the beans (they don't have to be Mexican flavoured!
- Mix sour cream and mayo with Taco seasoning and garlic, spread in an even layer over top your other layers right to the edge to seal everything.
- Top with cheese, then cooked crumbled bacon bits, green onions and optional olives and jalapeños.
- ENJOY!
MEXICAN FLAG TACOS
These soft shelled tacos have the colors of the Mexican flag. With layers of guacamole, sour cream, and chicken in tomato sauce. Can sub. 2 fresh serrano or some crushed red pepper for the pickled jalapeno, although the pickled jalapeno seems to add something special.
Provided by Debbwl
Categories Mexican
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook onion in 1 tablespoon oil till tender; stir in tomato sauce, peppers, and salt. Simmer, covered, for 5 minutes. Stir in chicken; heat through. Keep warm.
- In small skillet heat the 2 tablespoons oil. holding tortilla with tongs, dip each tortilla in the hot oil for about 10 seconds or till limp. Drain on paper toweling. Spoon a little green guacamole, white sour cream, and red meat mixture on one half of each tortilla. Fold in half over filling; Sere immediately.
SALSA BANDERA
This is how I make my salsa for our family "Carne Asada." Americans call it "Pico de Gallo." Pico de Gallo in México, is actually a fruit salad (all fresh), drizzled with fresh lime juice and powdered chile. Salsa Bandera (as in Mexican flag), is easy to make and very tasty!!
Provided by La Marz
Categories Sauces
Time 15m
Yield 3-4 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the ingredients, and check the taste, it is always easier to add seasonings, so start light on the salt.
Nutrition Facts : Calories 23.9, Fat 0.2, Sodium 5, Carbohydrate 5.8, Fiber 1.5, Sugar 2.8, Protein 0.9
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