MEXICAN FLAG SALAD
Make and share this Mexican Flag Salad recipe from Food.com.
Provided by Spongebob Chefpants
Categories < 30 Mins
Time 20m
Yield 1 salad, 5-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl; mix your beans, jalapenos, tomatoes, and bell pepper.
- In a small bowl; whisk together rice wine vinegar, garlic, oil, lime juice, Lawry's, pepper, and sugar.
- Pour the marinade into the bean mixture and toss to coat.
- Chill then enjoy!
Nutrition Facts : Calories 230, Fat 3.8, SaturatedFat 0.5, Sodium 14.6, Carbohydrate 39.2, Fiber 11.6, Sugar 3.1, Protein 12.9
SALSA BANDERA
This is how I make my salsa for our family "Carne Asada." Americans call it "Pico de Gallo." Pico de Gallo in México, is actually a fruit salad (all fresh), drizzled with fresh lime juice and powdered chile. Salsa Bandera (as in Mexican flag), is easy to make and very tasty!!
Provided by La Marz
Categories Sauces
Time 15m
Yield 3-4 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the ingredients, and check the taste, it is always easier to add seasonings, so start light on the salt.
Nutrition Facts : Calories 23.9, Fat 0.2, Sodium 5, Carbohydrate 5.8, Fiber 1.5, Sugar 2.8, Protein 0.9
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