Mexican Fish Stew Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEXICAN FISH STEW



Mexican Fish Stew image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 12

4 6-ounce tilapia fillets, each cut into 4 pieces
Kosher salt and freshly ground pepper
3 limes (2 juiced, 1 cut into wedges)
1/2 pound new potatoes, thickly sliced
4 small pieces frozen corn on the cob
2 tablespoons extra-virgin olive oil
1 large onion, finely chopped
1/2 teaspoon dried thyme
3 cloves garlic, minced
1 tablespoon ancho or New Mexico chile powder
1 bunch cilantro, leaves and tender stems coarsely chopped
1 15-ounce can no-salt-added diced fire-roasted tomatoes

Steps:

  • Put the fish in a shallow dish and season with salt and pepper. Add the lime juice and toss; set aside. Put the potatoes in a saucepan, cover with water and season with salt. Bring to a boil; add the corn and cook, covered, until the vegetables are tender, about 8 minutes. Reserve 1 cup of the cooking water, then drain. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add all but 1/3 cup of the chopped onion to the skillet along with the thyme and cook until soft, about 2 minutes. Add the garlic, chile powder and half of the cilantro and cook, stirring, 2 minutes. Add the tomatoes and cook, stirring occasionally, until slightly reduced, about 4 minutes. Add the potatoes, corn and reserved cooking water. Add the fish and lime marinade to the skillet and simmer, spooning the sauce over the fish, until cooked through, about 5 minutes. Season with salt and pepper. Divide the stew among bowls and top with the remaining onion and cilantro. Serve with lime wedges.
  • Per serving: Calories 381
  • Fat 10 g (Saturated 2 g)
  • Cholesterol 85 mg
  • Sodium 333 mg
  • Carbohydrate 36 g
  • Fiber 5 g
  • Protein 39 g

Nutrition Facts : Calories 381 calorie, Fat 10 grams, SaturatedFat 2 grams, Cholesterol 85 milligrams, Sodium 333 milligrams, Carbohydrate 36 grams, Fiber 5 grams, Protein 39 grams

MEXICAN BAKED FISH



Mexican Baked Fish image

Make this Mexican baked fish as hot or mild as you like. Serve with rice, black beans, warm tortillas and margaritas for a festive meal!

Provided by CHRISTYJ

Categories     World Cuisine Recipes     Latin American     Mexican

Time 30m

Yield 6

Number Of Ingredients 6

1 ½ pounds cod
1 cup salsa
1 cup shredded sharp Cheddar cheese
½ cup coarsely crushed corn chips
1 avocado - peeled, pitted and sliced
¼ cup sour cream

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease one 8x12 inch baking dish.
  • Rinse fish fillets under cold water, and pat dry with paper towels. Lay fillets side by side in the prepared baking dish. Pour the salsa over the top, and sprinkle evenly with the shredded cheese. Top with the crushed corn chips.
  • Bake, uncovered, in the preheated oven for 15 minutes, or until fish is opaque and flakes with a fork. Serve topped with sliced avocado and sour cream.

Nutrition Facts : Calories 310.6 calories, Carbohydrate 11.3 g, Cholesterol 69.3 mg, Fat 17.6 g, Fiber 3.4 g, Protein 27.6 g, SaturatedFat 7.2 g, Sodium 529.2 mg, Sugar 1.8 g

EASY FISH STEW



Easy Fish Stew image

Make and share this Easy Fish Stew recipe from Food.com.

Provided by Derf2440

Categories     Stew

Time 26m

Yield 6 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
1 cup chopped onion
1/4 cup chopped celery
1 teaspoon chili powder
1 1/2 cups frozen whole kernel corn
1 tablespoon Worcestershire sauce
1 (14 1/2 ounce) can no-salt-added diced tomatoes, undrained
2 cups water
1 lb cod, cut into bite size pieces (or other lean white fish fillets)
1/4 cup chopped parsley
cayenne pepper
salt

Steps:

  • Heat oil in a Dutch oven over medium high heat.
  • Add onion, celery and chili powder, sauté 3 minutes or until tender.
  • Stir in the corn, Worcestershire sauce, diced tomatoes, 2 cups water, cook for 10 minutes.
  • Add the fish, and cook for 3 minutes or until fish is done.
  • Taste and add salt and cayenne pepper to taste.
  • Stir in parsley.

Nutrition Facts : Calories 181.8, Fat 3.6, SaturatedFat 0.6, Cholesterol 32.5, Sodium 93.5, Carbohydrate 23.5, Fiber 3.4, Sugar 3.2, Protein 16.9

MEXICAN FISH SOUP



Mexican Fish Soup image

This is a delicate fish soup that is slightly stew-like. I discovered this soup while eating in a Mexican restaurant in Chicago. I believe I've "hooked" the recipe or pretty close. Please NOTE: I use Snow's brand of clam juice - it's not too salty. If you use another brand you may have to omit the salt in the recipe.*

Provided by Kathy228

Categories     Mexican

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1 medium carrot, sliced diagonally into 6 to 8 pieces
2 (9 ounce) bottles clam juice (Snow's brand)
1 large onion, sliced then halve the slices
3 tablespoons butter or 3 tablespoons oil, of choice
1/2 teaspoon salt (depending on clam juice) (optional)
1/2 teaspoon pepper
1/2 teaspoon garlic powder
2 lbs firm white fish fillets (such as cod, hake, sea bass cut into chunks)
1/2 cup chopped fresh cilantro
fresh cilantro (to garnish)

Steps:

  • In a saucepan, mix clam juice and carrots.
  • Simmer 'til carrots are crunchy-tender.
  • Meanwhile in a large saucepan, fry onions in oil 'til transparent.
  • Add the seasonings and optional salt - and fry another 4 minutes.
  • Stir the clam juice and carrots into the onions and simmer 5 minutes.
  • Add the fish and cilantro and simmer 8-10 minutes or 'til fish is of desired doneness.
  • Add water if needed and adjust seasonings.
  • Garnish with cilantro leaves or parsley and serve.
  • Salsa and hot sauce can be present on the table.

SPICY FISH SOUP



Spicy Fish Soup image

A delicious fish soup that's low in fat! Having grown up on the Texas/Mexico border, I like foods spicy, but you can adjust the seasonings to taste. I also splash in a drop of hot pepper sauce in each bowl.

Provided by CHEFETTE

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Seafood     Fish Soup Recipes

Time 40m

Yield 4

Number Of Ingredients 11

½ onion, chopped
1 clove garlic, minced
1 tablespoon chili powder
1 ½ cups chicken broth
1 (4 ounce) can canned green chile peppers, chopped
1 teaspoon ground cumin
1 ½ cups canned peeled and diced tomatoes
½ cup chopped green bell pepper
½ cup shrimp
½ pound cod fillets
¾ cup plain nonfat yogurt

Steps:

  • Spray a large saucepan with the vegetable cooking spray over medium high heat. Add the onions and saute, stirring often, for about 5 minutes. Add the garlic and chili powder and saute for 2 more minutes.
  • Then add the chicken broth, chile peppers and cumin, stirring well. Bring to a boil, reduce heat to low, cover and simmer for 20 minutes.
  • Next, add the tomatoes, green bell pepper, shrimp and cod. Return to a boil, then reduce heat to low, cover and simmer for another 5 minutes. Gradually stir in the yogurt until heated through.

Nutrition Facts : Calories 145.7 calories, Carbohydrate 12.2 g, Cholesterol 45.7 mg, Fat 1.7 g, Fiber 2.4 g, Protein 19.3 g, SaturatedFat 0.4 g, Sodium 873.8 mg, Sugar 8.1 g

More about "mexican fish stew recipes"

MEXICAN FISH STEW | TASTY KITCHEN: A HAPPY RECIPE …
mexican-fish-stew-tasty-kitchen-a-happy image
Set the fish aside and start heating a Dutch oven on medium heat. Once hot, add the olive oil, chopped onion, bay leaf and garlic and saute until onions and garlic are soft. Next, add the chili powder and roasted tomatoes and stir together …
From tastykitchen.com


10 BEST MEXICAN SEAFOOD STEW RECIPES - YUMMLY
10-best-mexican-seafood-stew-recipes-yummly image
Cioppino (Seafood Stew) Mutt and Chops. tomato paste, garlic cloves, fennel seeds, chicken broth, olive oil and 14 more.
From yummly.com


MEXICAN FISH STEW - DELICIOUS LIVING
2012-08-19 Mexican Fish Stew. Votes: 0 Rating: 0 You: Rate this recipe! Servings: 6 people. Print Recipe. Ingredients. 1 1/2 pounds firm fish fillets, cut in 8 chunks or use shrimp or scallops; 3 tablespoons lemon juice; Salt and black pepper to taste; 1/2 teaspoon minced garlic jarred or fresh; 1 16-ounce jar tomato salsa, medium hot; 1 cup water; 1 large (9 grams) fish-flavored …
From deliciousliving.com
Servings 6
Estimated Reading Time 50 secs


7 MEXICAN FISH STEW IDEAS | FISH STEW, SOUP RECIPES ...
Apr 29, 2020 - Explore linda porter's board "Mexican fish stew" on Pinterest. See more ideas about fish stew, soup recipes, stuffed peppers.
From pinterest.com
7 pins


MEXICAN FISH STEW - GRAN LUCHITO
2018-10-18 Add the canned tomatoes and the tomato purée and cook for 10 minutes. Add the fish stock or water and potatoes. Bring to the boil, then turn the heat to low and simmer for 20 minutes, or until reduced and thickened. Prepare the fish by removing the bones and cutting the flesh into large chunks.
From gran.luchito.com
Servings 4
Total Time 1 hr
Category Dinner


MEXICAN FISH STEW - 20 DISHES
Mexican Fish Stew 4 tilapia (6 oz each, cut into 4 pieces each)1 tsp sea salt.5 tsp ground black pepper1 limes (quartered)2 tbsp lime juice.5 lb yukon gold potatoes (thickly sliced)2 tbsp olive oil1 c
From 20dishes.com


MAZATLAN FISHERMAN'S STEW (MEXICAN BOUILLABAISSE) RECIPE
Start by making the fish broth with the fish bones: Using a large pot, place th e Roma tomatoes, onion, garlic, celery, and carrots, the lime juice, white wine, water and fish bones and bring to boil. Skim off any foam or residue. Simmer for 2 hours. Strain and return to pot. Add the rest of the raw ingredients and simmer for 10 minutes.
From recipeland.com


MEXICAN COD AND POTATO STEW - ALL INFORMATION ABOUT ...
› cod fish stew soup recipes Mexican Cod and Potato Stew Recipe | Martha Stewart great www.marthastewart.com. Advertisement. Step 2. In a 2-quart microwave-safe dish with a lid, combine potatoes, shallots, and oil. Season with salt and pepper; spread in an even layer. Cover; microwave on high for 6 minutes. Step 3. Place cod in a single layer around the edge of the …
From therecipes.info


CALDO DE PESCADO (MEXICAN FISH SOUP) - MAMá MAGGIE'S KITCHEN
2021-10-07 Add all the homemade fish broth. (Or, water + bouillons, if using) Add the potatoes, carrots, and bay leaf. Taste for salt. Bring to boil. Add the fish and cook for 3-5 minutes, depending on the thickness of the fish. Serve in a deep bowl with lime wedges and top with chile de árbol and green onions.
From inmamamaggieskitchen.com


RICK STEIN'S MONKFISH, MUSSEL AND PRAWN STEW WITH CHAR ...
This delicious fish stew, as seen on Rick Stein's BBC series, The Road to Mexico, is an easy one-pan dish packed full of seafood and with a brilliant depth of flavour. From the book Rick Stein: The Road to Mexico Rick Stein Rick Stein: The Road to Mexico Classic dishes you'll fall in love with All the recipes from Rick's TV series Learn to make authentic Mexican food Buy Book …
From thehappyfoodie.co.uk


MEXICAN FISH STEW MEXICO - ALL INFORMATION ABOUT HEALTHY ...
Smoky Tomato Fish Stew Recipe | Food Network Kitchen ... top www.foodnetwork.com. Citrusy fish gets cooked in a brothy tomato base along with tender chunks of potato and small cobs of corn. A staple in Mexican cooking, ancho chile adds smoke and color to this hearty stew.
From therecipes.info


MEXICAN FISH STEW - ALL THE BEST RECIPES AT CRECIPE.COM
Get this all-star, easy-to-follow Mexican Fish Stew recipe from Food Network Kitchen. Visit original page with recipe. Bookmark this recipe to cookbook online. Directions Put the fish in a shallow dish and season with salt and pepper. Add the lime juice and toss; set aside. Put the potatoes in a saucepan, cover with water and season with salt. Bring... Yield: 4 servings; …
From crecipe.com


AMAZING MEXICAN FISH RECIPES - THE HEALTHY FISH
Mexican Fish Stew. Photo Credit: Food Network. This delicious stew recipe by the Food Network combines a blend of spices that is sure to satisfy your craving for Mexican food and then some. With its rich blend of garlic, chile powder, onion and cilantro, this stew will have your dinner guests yelling, “Uno mas!” Ingredients: 4 6-ounce Tilapia fillets, each cut into 4 pieces. Kosher …
From thehealthyfish.com


LOW CARB MEXICAN FISH STEW (AKA SOPA DE PESCADO ...
2022-02-28 Recipe for Mexican Fish Stew (Sopa de Pescado) Mexican Fish Stew. A quick and easy fish stew made with your choice of fish and a medium-hot Mexican spice blend. 5 from 5 votes. Print Recipe Pin Recipe. Prep Time 10 mins. Cook Time 25 mins. Servings 5. Calories 250. Author dorothy stainbrook. Equipment. Dutch oven. sharp knife. Ingredients . 1x 2x 3x. 2 …
From farmtojar.com


MEXICAN SEAFOOD STEW - THE SPLENDID TABLE
2000-12-12 1 pound boneless, skinless fish fillets (for best flavor and nice large flakes of fish in the stew, choose meaty or large-flake fish such as grouper, snapper, halibut, catfish, sea bass or the like), cut into 1-inch cubes. 2 to 3 limes, cut into wedges. 1. The Squid and Broth: If the squid is frozen, defrost it in the refrigerator (allow 24 ...
From splendidtable.org


SPICY MEXICAN SEAFOOD STEW RECIPE - FOOD FIDELITY
2021-10-07 Mexican seafood stew recipe with a spicy chile-based broth and medley of seafood ingredients including fish, shrimp, & mussels. ... I've evolved into a fish snob and even included fish in this iteration of a seafood stew recipe. For years as a teen and early adult, the desire for fish was there, despite knowing it would end badly. Now that I'm on the other side of my fish …
From foodfidelity.com


HOMEMADE MEXICAN FISH STEW RECIPE WITH SHRIMP AND …
An easy homemade Mexican fish stew recipe filled with fish, shrimp, chorizo and vegetables makes a comforting and fiery meal everyone will enjoy. Total Time: 55 min Prep Time: 10 min Cook Time: 45 min. Ingredients. 1 1/2 lbs Sea Bass or Other White Fish; 7 oz Large Shrimp, Peeled and Deveined; 2 Links of Chorizo (About 8 oz) 2 Tbsp Olive Oil; 1 Cup Carrots, Diced; …
From foodfitnesslifelove.com


MEXICAN FISH STEW RECIPE | FISH STEW RECIPES, FOOD NETWORK ...
Aug 6, 2013 - Mexican Fish Stew With Tilapia Fillets, Freshly Ground Pepper, Kosher Salt, Limes, New Potatoes, Frozen Corn-on-the-cob, Extra-virgin Olive Oil, Onion, Dried Thyme, Garlic, Ancho, Cilantro Leaves, Fire Roasted Tomatoes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca


MEXICAN FISH STEW - SWEET LIFE
2012-03-25 Mexican Fish Stew. Put the fish in a shallow dish and season with salt and pepper. Add the lime juice and toss; set aside. Put the potatoes in a saucepan, cover with water and season with salt. Bring to a boil; add the corn and cook, covered, until the vegetables are tender, about 8 minutes. Reserve 1 cup of the cooking water, then drain.
From sweetlifebake.com


MEXICAN FISH STEW | ABEL & COLE
Warm a medium pan over a medium heat for 1 min, then add ½ tbsp olive oil and the onion. Season with salt and pepper and fry, stirring every so often, for 5 mins, till starting to soften and look glossy. 3. While the onion fries, roughly chop the tomatoes and halve the olives. Stir the tomatoes and olives into the onions.
From abelandcole.co.uk


MEXICAN FISH STEW | RECIPE | FISH STEW RECIPES, FISH STEW ...
Dec 2, 2018 - Get Mexican Fish Stew Recipe from Food Network
From pinterest.com


SOUTHWEST CILANTRO FISH STEW RECIPE | MYRECIPES
Stir in broth, potato, wine, cilantro, and tomatoes; bring to a boil. Reduce heat, and simmer 15 minutes or until potato is tender. Add fish and shrimp; cook an additional 5 minutes or until fish and shrimp are done. Ladle 2 1/2 cups stew into each of 4 bowls; serve with lime wedges. Garnish with cilantro sprigs, if desired.
From myrecipes.com


MEXICAN FISH STEW RECIPE
Mexican fish stew recipe. Learn how to cook great Mexican fish stew . Crecipe.com deliver fine selection of quality Mexican fish stew recipes equipped with ratings, reviews and mixing tips. Get one of our Mexican fish stew recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Beer Battered Shrimp Tacos with Chipotle Lime Crema …
From crecipe.com


FISH AND POSOLE STEW RECIPE – RANCHO GORDO
Cook on medium heat for about 6 or 7 minutes, then add the broth and when the liquid reaches a soft boil, add the oregano, hominy, and the fish. Cook 4 minutes or so until the hominy is warmed through and the fish is barely cooked. Add the mussels and cook briefly until the mussels open, about 4 or 5 minutes. Discard any mussels that don't open.
From ranchogordo.com


MEXICAN FISH STEW RECIPE - FOOD NEWS
Get one of our Mexican fish stew recipe and prepare delicious and healthy treat for your family or friends. Good appetite! Apr 3, 2013 - Mexican Fish Stew, lent meal, meatless meal, fish stew. Mexican Fish Stew: Add a couple of minced jalapeÒo or serrano chiles and cook with the onion etc. Garnish with 3-4 tablespoons chopped cilantro instead of parsley or basil, and serve with …
From foodnewsnews.com


MEXICAN SEAFOOD SOUP – MOM'S MEXICAN RECIPES
2017-02-24 For this Traditional Mexican Seafood Soup Recipe, the cook’s work is quite simple.Mexican seafood soup is a medley of fresh seafood floating in vegetables and tomato flavored broth.This soup is filled with a variety of tastes and textures, from Flaky Fish to Meaty Shrimp and tender squid or octopus.Mexican Seafood Soup is one of the easiest, most …
From moms-mexican-recipes.com


GOOD FOOD TUTOR: MEXICAN FISH STEW
2013-08-07 Preparation. Place the fish in a shallow dish and season with salt and pepper. Add the juice of the two limes and toss; set aside in the fridge to marinate for a bit. In a saucepan, cover the potatoes with water and season with salt. Bring to a boil and cook, covered, until the potatoes are tender, about 8 minutes.
From goodfoodtutor.blogspot.com


MEXICAN FISH STEW RECIPES
Mexican Fish Stew. Mexican Fish Stew. 2016-04-10 13:37:46. Serves 6. Write a review. Save Recipe. Print. Prep Time. 10 min . Cook Time. 20 min . Total Time. 30 min . Prep Time. 10 min . Cook Time. 20 min . Total Time. 30 min . Ingredients. 4 tilapia fillets (a little over a pound) 1 15 ounce can roasted tomatoes; 3 limes (2 juiced, 1 cut into ...
From tfrecipes.com


MEXICAN PORK STEW KETO : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Mexican Pork Stew - Jo Cooks trend www.jocooks.com. Add the pork and sausage and brown to render some of the fat from the meat, for about 5 to 7 minutes. Drain the fat, if preferred. Form the stew: Add the onion, garlic, jalapeno pepper to the pot.Stir in the spices then add the diced tomatoes, beans and broth.
From recipeschoice.com


MEXICAN FISH STEW RECIPE - FOOD NEWS
Mexican fish stew recipe recipe. Learn how to cook great Mexican fish stew recipe . Crecipe.com deliver fine selection of quality Mexican fish stew recipe recipes equipped with ratings, reviews and mixing tips. Get one of our Mexican fish stew recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! Chipotle Fish Tacos are …
From foodnewsnews.com


Related Search