Mexican Fiesta Pie Recipes

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TACO FIESTA PIE



Taco Fiesta Pie image

Found this in a magazine a couple of years ago and we have enjoyed it ever since. Great for lunch or supper.

Provided by Judith N.

Categories     Savory Pies

Time 33m

Yield 6 serving(s)

Number Of Ingredients 11

1 package pillsbury refrigerated pie crust
1 lb ground beef
1 (15 ounce) can spicy chili beans, undrained
1/2 cup salsa
6 ounces shredded cheddar cheese (1 1/2 cups)
1 cup shredded lettuce
1/2 cup chopped tomato
green onion, slices (optional)
sour cream (optional)
ripe olives (optional)
chopped jalapeno (optional)

Steps:

  • Unfold pie crust; place in 9" pie pan.
  • Prick bottom and sides with fork; flute edge.
  • Cut 13 (2") triangle pieces from remaining crust; place around crust edge.
  • Bake at 425 degrees for 9 to 11 minutes or until light golden brown.
  • Cook in large skillet: Brown ground beef, drain.
  • Add chili beans, salsa and 1 cup of cheese; mix well.
  • Cook over low heat for 2 to 3 minutes or until cheese is melted.
  • Fill: Spoon meat mixture into baked shell.
  • Top with remaining ingredients.
  • Serve and Enjoy!

FIESTA PIE WITH CHIPOTLE CORNBREAD TOPPING



Fiesta Pie With Chipotle Cornbread Topping image

An easy casserole that can be doubled for a crowd. We like it spicy so we use medium or hot salsa. I use chipotles in adobo sauce (chopped) for the corn bread topping. Ground turkey can be subbed for the ground beef if you prefer. The recipe is from a junior league cookbook.

Provided by Lvs2Cook

Categories     Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14

1/3 cup milk
1 egg
1/2 cup sour cream
1/4 cup butter, melted
3 chipotle chiles, seeded and chopped
1 (4 ounce) package corn muffin mix
1 lb ground beef
1 1/3 cups chpped green peppers
1/3 cup chopped onion
1 garlic clove, minced
1 cup mild chunky salsa
1 cup frozen corn kernels
1 (1 1/4 ounce) envelope taco seasoning mix
1/2 cup cheddar cheese

Steps:

  • Cornbread Topping: Mix the milk, egg, sour cream, melted butter and chilies in a bowl. Add the corn muffin mix and stir until just combined.
  • Fiesta Pie: Brown the ground beef stirring until crumbly; drain and set aside. In the same pan, cook the bell pepper, onion, and garlic until tender.
  • In a medium bowl, stir together beef, vegetables, salsa, corn and taco seasoning mix. Spoon into an 8x8 baking dish. Spoon the cornbread mixture over the top.
  • Bake at 375º for 30-40 minutes or until a toothpick inserted in the cornbread comes out clean. Sprinkle the Cheddar cheese over the cornbread and place back in oven for 5-10 minutes or until cheese is melted.
  • Cook's Note ~ The corn bread topping can also be made into muffins. Fill muffin tins half full and bake at 375º for 15 minutes.

Nutrition Facts : Calories 700, Fat 45.3, SaturatedFat 22.5, Cholesterol 191.4, Sodium 997.1, Carbohydrate 42.2, Fiber 5.3, Sugar 11.5, Protein 33.4

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