Mexican Fiesta Bites Recipes
MEXICAN FIESTA BITES
If you're a Mexican food fan, I think you'll like this one. A great start to a Mexican Fiesta or Cinco de Mayo celebration, game night appetizer, or even an after-school snack for the kids. It's a creamy, one-bite hors d'oeuvre packed with fresh flavor.
Provided by lutzflcat
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- Smooth about a teaspoon of refried beans over the top of the Snack Factory® Pretzel Crisps®. Sprinkle lightly with taco seasoning.
- Add a layer of guacamole, then salsa, and a dollop of sour cream.
- Top with some chopped tomatoes, a sprinkle of chopped cilantro, and Cheddar cheese. Place an olive slice on the top.
Nutrition Facts : Calories 66 calories, Carbohydrate 8.5 g, Cholesterol 5.4 mg, Fat 2.9 g, Fiber 1.4 g, Protein 1.9 g, SaturatedFat 1.2 g, Sodium 241.3 mg, Sugar 0.8 g
MEXICAN FIESTA BITES
a friend gave me this recipe. i made it a few times . it is a great appetizer to make for a party . next weekend , i am making these to bring to a baby shower . very tasty and easy recipe . my family is crazy about these . they go fast.
Provided by Letizia Tripp
Categories Meat Appetizers
Time 25m
Number Of Ingredients 6
Steps:
- 1. preheat oven to 350. place i won ton wrap in each mini muffin cups, sprayed with cooking spray with edges of wrapper extending over top of cups . makes 24 cups
- 2. bake cups for 5 minutes. meanwhile combine cooked crumbled italian sausages, with salsa.
- 3. spoon sausages mixture in each won ton cups.bake 10 minutes or until mixture is heated through, and edges are golden brown.
- 4. top with cheese .bake 1 or 2 minutes until cheese is melted. top with sour cream and chives. enjoy , just delicious!!!!!!
FIESTA PINWHEELS
Whenever I serve this make-ahead, easy pinwheel recipe, they disappear fast. When a friend at the office shared them with me, I knew in one bite I'd be taking her Mexican pinwheels home for the holidays. -Diane Martin, Brown Deer, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chiles, cheese and onions. Spread about 1/2 cup on each tortilla. , Roll up jelly-roll style; wrap. Refrigerate for 2 hours or overnight. Slice into 1-in. pieces. Serve with salsa.
Nutrition Facts : Calories 59 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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