Mexican Essentials Mild Topping Red Sauce Recipes

RED ENCHILADA SAUCE

Red Enchilada Sauce image

This is a rich, flavorful red enchilada sauce. Pour over your favorite enchiladas and you're all set.

Provided by sal

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 8

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon minced onion
½ teaspoon dried oregano
2 ½ teaspoons chili powder
½ teaspoon dried basil
⅛ teaspoon ground black pepper
⅛ teaspoon salt
¼ teaspoon ground cumin
1 teaspoon dried parsley
¼ cup salsa
1 (6 ounce) can tomato sauce
1 ½ cups water

Steps:

Heat the oil in a large saucepan over medium heat. Add the garlic and saute for 1 to 2 minutes. Add the onion, oregano, chili powder, basil, ground black pepper, salt, cumin, parsley, salsa and tomato sauce.
Mix together and then stir in the water. Bring to a boil, reduce heat to low and simmer for 15 to 20 minutes.

Nutrition Facts : Calories 27.2 calories, Carbohydrate 2.5 g, Fat 1.9 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 191.6 mg, Sugar 0.7 g

MEXICAN ESSENTIALS: MILD TOPPING RED SAUCE

Mexican Essentials: Mild Topping Red Sauce image

This is a mild sauce that can be drizzled over tacos and used as a sauce on Mexican pizzas, or other recipes. The vinegar gives it a wonderful tang, and the spices give it savor. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson !

Categories Other Sauces

Time 20m

Number Of Ingredients 11

Ingredients

PLAN/PURCHASE
1/2 c filtered water
8 oz tomato sauce, plain variety
2 Tbsp distilled white vinegar
1 1/2 tsp dehydrated onions, finely ground
1 1/2 tsp ground cumin
1 tsp chili powder
1/2 tsp garlic powder
1/4 tsp sugar, granulated variety
1/4 tsp sweet paprika
1/4 Tbsp cayenne pepper

Steps:

1. PREP/PREPARE
2. You will need a saucepan, and a non-reactive jar to store the sauce in.
3. Gather your ingredients (mise en place).
4. Add the tomato sauce, water, and vinegar to a small saucepan over medium heat, and bring up to a simmer.
5. Place the dry ingredients into a spice blender, and blend until finely ground.
6. Add to the simmering sauce.
7. Continue to simmer for 5 - 7 minutes.
8. Remove from the heat, allow to cool.
9. Store in a non-reactive container in the fridge, until ready to use.
10. PLATE/PRESENT
11. Use anywhere you want a piquant sauce for your Mexican recipes. Enjoy.
12. Keep the faith, and keep cooking.

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