ENCHILADAS SUIZAS
This dish has a nice bite to it with lots of cheese. It is equally delicious with cooked pork or beef.
Provided by Lisa Civitillo Blok
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 6
Number Of Ingredients 17
Steps:
- Prepare salsa verde: Melt butter in saucepan over medium heat. Saute the onion until soft. Stir in the flour. Add the broth, then add the chiles, garlic, salt, and cumin. Simmer about 15 minutes to blend flavors, then set aside. Preheat oven to 350 degrees F (175 degrees C.)
- In a heavy skillet, lightly fry tortillas in shallow oil, being careful not to make them too crisp to roll. Combine the cheeses and keep 1/2 cup aside for topping. Dip each tortilla in salsa verde (both sides.) Place 2 heaping tablespoons chicken and about 2 tablespoons cheese down the center of each; roll and place seam side down in a shallow dish.
- After all the rolled tortillas are in the dish, spoon additional salsa verde over them and then cover evenly with heavy cream. Sprinkle with remaining 1/2 cup cheese mixture, and with the green onions.
- Bake uncovered in preheated oven for 20 minutes. Serve immediately, garnished with the olives, cherry tomatoes, and with additional salsa on the side.
Nutrition Facts : Calories 737 calories, Carbohydrate 42.3 g, Cholesterol 136.1 mg, Fat 52.1 g, Fiber 5.1 g, Protein 28.5 g, SaturatedFat 22.4 g, Sodium 977.4 mg, Sugar 2.5 g
QUICK ENCHILADAS SUIZAS
Enchiladas Suizas, Having two of the main ingredients already prepared, this delicious meal will be easier to cook, and in less time. The best part is the end result; I promise that you will love them! a delicious and elegant dish that's perfect for a nice dinner.
Provided by Mely Martínez
Categories Antojitos
Time 35m
Number Of Ingredients 10
Steps:
- Place 1 cup of de Herdez "Mexican Cooking Salsa Verde, Mexican Cream, cilantro and garlic clove in a blender, process until you have a smooth sauce. Mix with the rest of the Herdez salsa verde and set aside.
- Heat a skillet over medium heat; warm one tablespoon of oil and warm the tortillas one at a time to soften, giving it just a few seconds per side. Add the rest of the oil as needed. Besides softening them for easy rolling, another reason is that we do this is to keep the tortillas from breaking. Transfer onto a plate covered with paper towels to drain any excess oil. Preheat your oven to 350°F.
- Season the chicken with salt and pepper. You can also add garlic powder if you like.
- Spread 1/3 of the sauce in a greased 9″ X 12" baking dish. Or individual oven-proof plates, if you prefer.
- Fill the center of each tortilla with the chicken and roll it up.
- Arrange the enchiladas in 1 layer, seam side down.
- Cover with the rest of sauce; sprinkle with cheese. Bake 25-30 minutes or until cheese starts to brown. Serve immediately and garnish with onion slices.
Nutrition Facts : Calories 643 kcal, Carbohydrate 49 g, Protein 32 g, Fat 34 g, SaturatedFat 18 g, Cholesterol 108 mg, Sodium 1606 mg, Fiber 5 g, Sugar 14 g, ServingSize 1 serving
ENCHILADAS SUIZAS
This classic Mexican recipe for Enchiladas Suizas is made with pulled chicken, rolled in corn tortillas, and smothered in a creamy tomatillo sauce. Adapted from Saveur.
Provided by Nicole Gaffney (ColeyCooks.com)
Categories chicken dinner
Time 1h30m
Number Of Ingredients 13
Steps:
- Rub the poblano chiles with 1 teaspoon of oil, then place on a baking sheet and heat under the broiler. Keep a close eye on them and turn occasionally until they are fully blackened and charred on all sides. Place the chiles in a bowl and cover for 15 minutes, then peel, seed and chop.
- Rinse the tomatillos of their sticky outer coating, then place them in a medium sauce pan along with the serrano chiles and half of the onion. Cook for about 20 minutes, or until the vegetables have softened. Transfer to a blender along with the poblanos, cilantro, crema, garlic, cumin, salt and 1 cup of water. Blend on high for several minutes until the sauce is completely smooth.
- Preheat the oven to 400 degrees. Heat a generous amount of vegetable oil in saute pan over medium heat, and fry the tortillas one at a time until pliable - about 15 seconds on each side. Finely mince the other half of the onion and place it in a bowl along with the shredded chicken or turkey. Pour in one cup of the sauce and mix to combine. Pour one cup of sauce in the bottom a 9x13 inch baking dish. Spread the tortillas out on a work surface, then divide the meat evenly among them. Roll each tortilla up like a cigar, then place in the dish seam side down. Arrange the rolled tortillas in a single row down the middle of the baking dish. Pour the remaining sauce over top, then cover with cheese.
- Bake the enchiladas for about 20 minutes, or until the cheese has melted and the sauce is bubbling. Allow to cool a few minutes before serving.
Nutrition Facts : ServingSize 4, Calories 583 calories, Sugar 5.8 g, Sodium 1492.8 mg, Fat 28.8 g, SaturatedFat 13.8 g, TransFat 0 g, Carbohydrate 36.3 g, Fiber 6 g, Protein 45.7 g, Cholesterol 138.3 mg
SWISS ENCHILADAS ( ENCHILADAS SUIZAS)
This one is from my 1972 Sunset Mexican cookbook. Everyone has their preconceptions. One which is quite common in many places of the world is that the Swiss are all dairy farmers, a la Heidi. So it's only natural for the Mexicans, who have far fewer dairies, to name this dish in honor of that far away and mystic land. Be that as it may, this is one incredible dish, a real diet buster!
Provided by Pierre Dance
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F.
- Mix the chicken, chilies, and salsa in a small bowl.
- Mix the salt and cream in a large shallow dish.
- Heat the oil in a frying pan over med-high.
- Fry the tortillas one at a time for a few seconds until they start to blister and turn soft.
- Immediately dip each one in the cream mixture.
- Put a large dollop of the chicken mixture on each tortilla and roll it up.
- Place it in a ungreased baking pan, flap side down.
- When all of the tortillas are done, pour the remaining cream over them and sprinkle the cheese over the top.
- Bake uncovered for 20 minutes or so, until they are thoroughly heated.
ENCHILADAS SUIZAS
Provided by Marcela Valladolid
Categories main-dish
Time 1h5m
Yield 6 enchiladas
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Put the tomatillos, onion and both chiles in a medium heavy saucepan, cover with water and bring to a boil over medium-high heat. Boil until the tomatillos turn an olive-green color, about 10 minutes. Drain and transfer the tomatillos, onions and chiles to a blender. Add the garlic and cilantro and blend until smooth. Season with salt and freshly ground black pepper.
- Mix the Mexican crema and heavy cream together in a small bowl and season with salt. Set aside.
- Heat 1 tablespoon oil in a small skillet over medium-high heat. Fry the tortillas until golden but still pliable, about 10 seconds per side, using more oil if needed. Transfer to paper towels to drain.
- Place the tortillas on a work surface. Divide the shredded chicken evenly among the tortillas and roll up each like a cigar. Spread 1/3 cup of the sauce in a 13-by-9-by-2-inch glass baking dish. Arrange the enchiladas in 1 layer, seam-side down, snugly inside the dish. Pour the rest of the sauce over the enchiladas. Drizzle the cream mixture on top and sprinkle the cheese all over.
- Bake until the cheese is melted and starting to brown in spots, about 30 minutes. Serve immediately.
MEXICAN ENCHILADAS SUIZAS
Corn tortillas are filled with shredded chicken and baked in a creamy green tomatillo sauce. The 'suizas' sauce is Spanish for 'Swiss,' a nod to its creaminess.
Provided by gem
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Line a griddle or large frying pan with aluminum foil. Heat over medium-high heat. Add tomatillos, onion, chiles, and garlic. Grill until charred, 7 to 10 minutes, turning occasionally to cook evenly. Allow vegetables to cool slightly.
- Transfer grilled vegetables to a blender with water, cream and 1/2 cup Chihuahua cheese; blend until smooth. Season with chicken bouillon granules; add additional water to thin sauce, if necessary,
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a small drizzle of oil in a frying pan over medium-high heat. Fry tortillas in hot oil for a few seconds, one by one, until soft but not crispy. Add more oil as needed. Place cooked tortillas on a baking sheet lined with paper towels to absorb excess oil.
- Pour 1/3 the sauce into a 9x13-inch glass baking dish. Fill tortillas with equal amounts of shredded chicken, roll up, and arrange in a single layer over the sauce. Pour remaining sauce on top and cover with remaining 1 cup mild Cheddar cheese.
- Bake in the preheated oven until melted, about 25 minutes.
Nutrition Facts : Calories 655.1 calories, Carbohydrate 49.7 g, Cholesterol 144.3 mg, Fat 42.3 g, Fiber 7.9 g, Protein 23.2 g, SaturatedFat 23 g, Sodium 432.3 mg, Sugar 7.1 g
More about "mexican enchiladas suizas recipes"
EASY ENCHILADAS SUIZAS RECIPE - FLAVOR MOSAIC
From flavormosaic.com
5/5 (2)Total Time 40 minsCategory Main DishesCalories 480 per serving
TURKEY ENCHILADAS SUIZAS - MEXICAN RECIPES
From womansday.com
Cuisine MexicanTotal Time 40 minsCategory Low-Calorie, Cinco de Mayo, Dinner, Main DishCalories 399 per serving
CHICKEN ENCHILADAS SUIZAS IN GREEN SAUCE MEXICAN RECIPE
From mexgrocer.com
4.5/5
ENCHILADAS SUIZAS | KITCHEN NOSTALGIA
From kitchennostalgia.com
5/5 (1)Category Main Course
- Season chicken breast with salt and Mexican spices. Saute in pan together with olive oil, bell peppers, onion, garlic and smoked paprika. Season with salt and spices to taste. Fry until chicken is cooked through and vegetables are soft. Take chicken out of the pan and shred it using a fork (or two forks).
- Fry tortillas in a little bit of oil for about 10 seconds on each side. Spread each tortilla with some enchilada sauce, add shredded chicken, sauteed vegetables, 1-2 tsp sour cream and grated cheese.
- Spread a thin layer of enchilada sauce on the bottom of oiled baking dish. Arrange rolled enchiladas in the dish. Top with remaining enchilada sauce and sprinkle with remaining cheese.
- Cover with aluminum foil and bake for 10-15 minutes in 350 F (175 C) oven. Uncover and bake for 10-15 minutes more for cheese to melt.
AUTHENTIC ENCHILADAS SUIZAS - FUSION CULINAIRE
From fusion-culinaire.com
Estimated Reading Time 3 mins
- For fresh tomatoes: Roast the tomatoes and chiles on a baking sheet 4 inches below a very hot broiler, until they’re darkly roasted. For canned tomatoes: In a small dry skillet, roast the chiles over medium heat, turning regularly, until they’re soft and splotchy-black, about 5 minutes.
- In a medium-size (4- or 5-quart) pot (preferably a Dutch oven or Mexican cazuela), heat the oil or lard over medium heat. Add the onion and cook, stirring regularly, until golden, about 7 minutes.
- Other preliminaries. Stir the crema (or one of its stand-ins) into the sauce. Put the chicken in a bowl and stir 1/2 cup of the sauce mixture into it. Taste and season with additional salt if you think it needs it.
- Heat the oven to 350°. Smear about 1/4 cup of the sauce over the bottom of 4 to 6 nine-inch individual ovenproof baking/serving dishes or smear about 1 cup of the sauce over the bottom of a 13×9-inch baking dish.
- Working quickly so the tortillas stay hot and pliable, roll a portion of the chicken into each tortilla, then line them all up in the baking dishes. Douse evenly with the remaining sauce, then sprinkle with the cheese.
ENCHILADAS SUIZAS -- CHICKEN ENCHILADAS WITH CREAMY …
From mexicanplease.com
4.4/5 (27)Total Time 45 minsEstimated Reading Time 7 minsCalories 732 per serving
- To poach the chicken, cover the chicken breast with water and bring to a boil. Add a half onion, cilantro sprigs and a pinch of salt for additional flavor. Once boiling, reduce heat and let simmer for 20 minutes or until the chicken is cooked through. Once cooked, set aside to cool.
- Meanwhile, roast the tomatillos and poblano in the oven at 400F. The tomatillos will be done roasting when they turn army green, about 10-12 minutes. The poblano will need a bit longer.
- Add the tomatillos to a blender along with 1/2 onion, 2 garlic cloves, 10-12 sprigs of cilantro, and 1/2 of a serrano pepper.
- Cut off the stem and de-seed the roasted poblano. Add it to the blender and pulse blend with the other ingredients. Taste for heat level and add another half of the serrano if you want more heat.
ENCHILADAS SUIZAS - MARICRUZ AVALOS KITCHEN BLOG
From maricruzavalos.com
4.8/5 (4)Calories 247 per servingCategory Main Dish
- In a frying pan heat some oil over medium heat. Fry tortillas until softened, just about 5 seconds each side.
- Lightly oil a 9×11-inch (22×28 cm) baking dish. Pour half of sauce and spread it all over the bottom.
- Heat the oven to 350°F (175°C) and bake for about 20 minutes or until cheese is melted and bubbling.
ENCHILADAS SUIZAS - MEXICAN FOOD MEMORIES
From mexicanfoodmemories.co.uk
Cuisine MexicanEstimated Reading Time 3 minsCategory Main Course
- Cook the two chicken breasts in a saucepan in water, add salt and half an onion. Once cooked. Let it cool and shred. Set aside
- In another saucepan cook the tomatillos and the onion with some of the chicken stock from the chicken. If you are using tin tomatillos avoid this step.
- Place the tomatillos, cooked onion, fresh coriander, salt and sugar in a blender and blend until smooth. Pour the sauce into a frying pan. Once the sauce has cooled down, add the double cream and mix, this will avoid the cream to curdle. Set aside.
- Have all the ingredients ready to make the echiladas. Preheat the oven to 200 degrees C. Heat the oil on a frying pan and using some tongs, fry each tortilla individually for 10 sec on each side, remove the tortilla from the oil, making sure it does not have too much oil.
ENCHILADAS SUIZAS (CREAMY GREEN SAUCE) | MEXICAN PLEASE
From mexicanplease.com
4.4/5 (27)Calories 732 per servingTotal Time 45 mins
- To poach the chicken, cover the chicken breast with water and bring to a boil. Add a half onion, cilantro sprigs and a pinch of salt for additional flavor. Once boiling, reduce heat and let simmer for 20 minutes or until the chicken is cooked through. Once cooked, set aside to cool.
- Meanwhile, roast the tomatillos and poblano in the oven at 400F. The tomatillos will be done roasting when they turn army green, about 10-12 minutes. The poblano will need a bit longer.
- Add the tomatillos to a blender along with 1/2 onion, 2 garlic cloves, 10-12 sprigs of cilantro, and 1/2 of a serrano pepper.
- Cut off the stem and de-seed the roasted poblano. Add it to the blender and pulse blend with the other ingredients. Taste for heat level and add another half of the serrano if you want more heat.
ENCHILADAS SUIZAS (CREAMY CHICKEN ENCHILADAS) + VIDEO
From aspicyperspective.com
5/5 (18)Calories 307 per servingCategory Main Course
- Preheat oven to 450 degrees F. On a rimmed baking sheet, roast the tomatillos, poblanos, onion, garlic and serrano pepper for 15-20 minutes, until the tomatillos are bubbling and juicy.
- Remove the stems and seeds from the peppers. Then transfer the roasted vegetables and juices to a food processor. Add the cumin, salt, spinach, and cilantro. Pulse the mixture until well combined but still chunky.
- In a large bowl combine and shredded chicken with half of the fresh salsa verde, and half of the shredded cheese. Mix well, then salt and pepper to taste.
ENCHILADAS SUIZAS | RECIPE | ENCHILADAS SUIZAS RECIPE ...
From pinterest.com
5/5 (1)Estimated Reading Time 2 minsServings 4
ENCHILADAS SUIZAS RECIPE - SERIOUS EATS
From seriouseats.com
4.5/5 (2)Category Dinner, EntreeCuisine MexicanTotal Time 1 hr
ENCHILADAS SUIZAS | COLEY COOKS | RECIPE | RECIPES ...
From pinterest.ca
ENCHILADAS SUIZAS | MEXICAN FOOD RECIPES, QUICK AND EASY ...
From pinterest.ca
MEXICAN ENCHILADAS SUIZAS RECIPES
From tfrecipes.com
ENCHILADAS SUIZAS (CREAMY CHICKEN ENCHILADAS WITH MELTED ...
From rickbayless.com
THE BEST MEXICAN ENCHILADAS SUIZAS - YOUTUBE
From youtube.com
ENCHILADAS SUIZAS RECIPES
From tfrecipes.com
ENCHILADAS SUIZAS | J. LOHR
From jlohr.com
ENCHILADAS SUIZAS CASSEROLE RECIPE - RECIPE VALUE
From recipevalue.com
HOW TO MAKE ENCHILADAS SUIZAS, CHICKEN ENCHILADAS SUIZA ...
From anyrecipe.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love